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Emulsifying Properties in Food

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Questions and Answers

What is the primary characteristic of emulsifying properties in food systems?

They increase the nutritional value of food

They increase the caloric density of food

They reduce the flavor of food

They enhance the texture and stability of mixtures (correct)

Which of the following is an example of a low-fat food system that exhibits emulsifying properties?

Whipped cream

Mayonnaise

Creamy yogurt (correct)

Salad dressing

What is the typical function of emulsifying properties in food products?

To increase the shelf life of food

To reduce the cost of food production

To create a stable mixture of liquids (correct)

To enhance the flavor of food

What is a common characteristic of food products that exhibit emulsifying properties?

Complex texture Signup and view all the answers

What type of fatty acid esters are Sucrose esters of fatty acids?

Monoesters Signup and view all the answers

Which type of fatty acid is being referred to in the phrase 'Mono and diesters of fatty acids'?

Fatty acids in general Signup and view all the answers

Which of the following is NOT an example of a food product that exhibits emulsifying properties?

Fruit juice Signup and view all the answers

What is the key difference between mono and diesters of fatty acids?

Monoesters have one fatty acid, diesters have two Signup and view all the answers

What is discussed later in the context of semulsifier?

Lecithin Signup and view all the answers

What type of compounds are Sucrose esters of fatty acids and Mono and diesters of fatty acids?

Fatty acid derivatives Signup and view all the answers

What is used to emulsify Mayonnaise according to the text?

Emulsifier Signup and view all the answers

Which type of droplet is used in creating Mayonnaise?

Oil droplet Signup and view all the answers

What is another term used for oil droplet emulsions?

Lipid systems Signup and view all the answers

Which phase is involved in creating Mayonnaise emulsion?

Liquid phase Signup and view all the answers

What role do emulsifiers play in the emulsification of Mayonnaise?

Stabilize the emulsion Signup and view all the answers