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Questions and Answers
Which of the following is NOT a common use of eggs in culinary arts?
Which of the following is NOT a common use of eggs in culinary arts?
- Binding meatloaf
- Making omelettes
- Whipping cream (correct)
- Baking cakes
Which of the following is a common use of eggs in culinary arts?
Which of the following is a common use of eggs in culinary arts?
- Tenderizing meats
- Thickening sauces
- Adding flavor to soups
- Emulsifying salad dressings (correct)
Which of the following is a common technique for using eggs in culinary arts?
Which of the following is a common technique for using eggs in culinary arts?
- Frying
- Roasting
- Poaching (correct)
- Grilling
