Eggsplore Your Culinary Skills
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Questions and Answers

Which of the following is NOT a common use of eggs in culinary arts?

  • Binding meatloaf
  • Making omelettes
  • Whipping cream (correct)
  • Baking cakes

    • Which of the following is a common use of eggs in culinary arts?

  • Tenderizing meats
  • Thickening sauces
  • Adding flavor to soups
  • Emulsifying salad dressings (correct)

    • Which of the following is a common technique for using eggs in culinary arts?

  • Frying
  • Roasting
  • Poaching (correct)
  • Grilling

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