Ecuadorian Classic Soup: Locro de Papa

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What is a traditional dish from Malta slow-cooked in a rich tomato, garlic, and red wine sauce until the meat becomes tender?

Blini

Moussaka

Shepherd's Pie

Stuffat tal-fenek (correct)

Which Asian country is known for its blend of sweet, sour, salty, spicy, and bitter tastes in its cuisine?

Japan

Thailand (correct)

India

China

What type of dish is moussaka typically compared to, given its similarities to lasagna?

Casserole (correct)

Salad

Stew

Soup

Which European cuisine is known for using bechamel sauce in many of its traditional dishes?

French Cuisine Signup and view all the answers

What is the primary ingredient in moussaka that makes it different from a traditional lasagna?

Eggplants Signup and view all the answers

Which of the following dishes is commonly made during Easter and decorated with Christian symbols?

Pashka Signup and view all the answers

What influences have contributed to the unique flavors in British cuisine?

Viking smoking technique and Roman ingredients Signup and view all the answers

Which of the following is a traditional British dish?

Sunday roast Signup and view all the answers

What makes European cuisine unique according to the text?

Focus on naturality and lightness Signup and view all the answers

Which ingredient is NOT typically found in Ecuadorian Locro de Papa soup?

Coconut milk Signup and view all the answers

In Chilean cuisine, which of the following is commonly used as a topping in soups?

Diced avocado Signup and view all the answers

What characterizes European sauces according to the text?

They are light and natural with less seasoning Signup and view all the answers

Which popular French dish is a big tart containing bacon or grilled ham, eggs, cream, nutmeg, salt, and black pepper?

Quiche Lorraine Signup and view all the answers

What is the main ingredient in Cassoulet, a popular French dish?

White beans Signup and view all the answers

Which classic French comfort food consists of stewed meat with mixed vegetables?

Pot Au Feu Signup and view all the answers

What does Coq Au Vin mean in English?

Rooster in red wine Signup and view all the answers

What is the main ingredient in Foie gras, a French delicacy?

Duck liver Signup and view all the answers

In which French dish are all ingredients slowly braised together for hours in a glazed terracotta pot?