Ecuadorian Classic Soup: Locro de Papa
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Questions and Answers

What is a traditional dish from Malta slow-cooked in a rich tomato, garlic, and red wine sauce until the meat becomes tender?

  • Blini
  • Moussaka
  • Shepherd's Pie
  • Stuffat tal-fenek (correct)

Which Asian country is known for its blend of sweet, sour, salty, spicy, and bitter tastes in its cuisine?

  • Japan
  • Thailand (correct)
  • India
  • China

What type of dish is moussaka typically compared to, given its similarities to lasagna?

  • Casserole (correct)
  • Salad
  • Stew
  • Soup

Which European cuisine is known for using bechamel sauce in many of its traditional dishes?

<p>French Cuisine (B)</p> Signup and view all the answers

What is the primary ingredient in moussaka that makes it different from a traditional lasagna?

<p>Eggplants (D)</p> Signup and view all the answers

Which of the following dishes is commonly made during Easter and decorated with Christian symbols?

<p>Pashka (C)</p> Signup and view all the answers

What influences have contributed to the unique flavors in British cuisine?

<p>Viking smoking technique and Roman ingredients (C)</p> Signup and view all the answers

Which of the following is a traditional British dish?

<p>Sunday roast (B)</p> Signup and view all the answers

What makes European cuisine unique according to the text?

<p>Focus on naturality and lightness (C)</p> Signup and view all the answers

Which ingredient is NOT typically found in Ecuadorian Locro de Papa soup?

<p>Coconut milk (B)</p> Signup and view all the answers

In Chilean cuisine, which of the following is commonly used as a topping in soups?

<p>Diced avocado (D)</p> Signup and view all the answers

What characterizes European sauces according to the text?

<p>They are light and natural with less seasoning (B)</p> Signup and view all the answers

Which popular French dish is a big tart containing bacon or grilled ham, eggs, cream, nutmeg, salt, and black pepper?

<p>Quiche Lorraine (C)</p> Signup and view all the answers

What is the main ingredient in Cassoulet, a popular French dish?

<p>White beans (A)</p> Signup and view all the answers

Which classic French comfort food consists of stewed meat with mixed vegetables?

<p>Pot Au Feu (C)</p> Signup and view all the answers

What does Coq Au Vin mean in English?

<p>Rooster in red wine (A)</p> Signup and view all the answers

What is the main ingredient in Foie gras, a French delicacy?

<p>Duck liver (C)</p> Signup and view all the answers

In which French dish are all ingredients slowly braised together for hours in a glazed terracotta pot?

<p>Pot Au Feu (B)</p> Signup and view all the answers

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