Ecuadorian Classic Soup: Locro de Papa
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Questions and Answers

What is a traditional dish from Malta slow-cooked in a rich tomato, garlic, and red wine sauce until the meat becomes tender?

  • Blini
  • Moussaka
  • Shepherd's Pie
  • Stuffat tal-fenek (correct)
  • Which Asian country is known for its blend of sweet, sour, salty, spicy, and bitter tastes in its cuisine?

  • Japan
  • Thailand (correct)
  • India
  • China
  • What type of dish is moussaka typically compared to, given its similarities to lasagna?

  • Casserole (correct)
  • Salad
  • Stew
  • Soup
  • Which European cuisine is known for using bechamel sauce in many of its traditional dishes?

    <p>French Cuisine</p> Signup and view all the answers

    What is the primary ingredient in moussaka that makes it different from a traditional lasagna?

    <p>Eggplants</p> Signup and view all the answers

    Which of the following dishes is commonly made during Easter and decorated with Christian symbols?

    <p>Pashka</p> Signup and view all the answers

    What influences have contributed to the unique flavors in British cuisine?

    <p>Viking smoking technique and Roman ingredients</p> Signup and view all the answers

    Which of the following is a traditional British dish?

    <p>Sunday roast</p> Signup and view all the answers

    What makes European cuisine unique according to the text?

    <p>Focus on naturality and lightness</p> Signup and view all the answers

    Which ingredient is NOT typically found in Ecuadorian Locro de Papa soup?

    <p>Coconut milk</p> Signup and view all the answers

    In Chilean cuisine, which of the following is commonly used as a topping in soups?

    <p>Diced avocado</p> Signup and view all the answers

    What characterizes European sauces according to the text?

    <p>They are light and natural with less seasoning</p> Signup and view all the answers

    Which popular French dish is a big tart containing bacon or grilled ham, eggs, cream, nutmeg, salt, and black pepper?

    <p>Quiche Lorraine</p> Signup and view all the answers

    What is the main ingredient in Cassoulet, a popular French dish?

    <p>White beans</p> Signup and view all the answers

    Which classic French comfort food consists of stewed meat with mixed vegetables?

    <p>Pot Au Feu</p> Signup and view all the answers

    What does Coq Au Vin mean in English?

    <p>Rooster in red wine</p> Signup and view all the answers

    What is the main ingredient in Foie gras, a French delicacy?

    <p>Duck liver</p> Signup and view all the answers

    In which French dish are all ingredients slowly braised together for hours in a glazed terracotta pot?

    <p>Pot Au Feu</p> Signup and view all the answers

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