Ecosystem and Biodiversity Quiz

Definition: Variety of life in an ecosystem; includes species diversity, genetic diversity, and ecosystem diversity.
Importance:
- Enhances ecosystem resilience and stability.
- Contributes to ecosystem services (pollination, nutrient cycling).
- Supports food security and medicine.
Threats:
- Habitat loss, pollution, climate change, invasive species.

Definition: Linear sequence of organisms through which nutrients and energy pass as one organism eats another.
Components:
- Producers: Organisms that produce energy through photosynthesis (e.g., plants).
- Consumers: Organisms that consume other organisms (herbivores, carnivores, omnivores).
- Decomposers: Organisms that break down dead material (fungi, bacteria).
Trophic Levels:
- Producers → Primary Consumers → Secondary Consumers → Tertiary Consumers.

Concept: The movement of energy through an ecosystem from producers to various levels of consumers.
Key Points:
- Energy enters ecosystems through sunlight, captured by producers.
- Energy transfer is inefficient; typically only about 10% is passed to the next trophic level.
- Energy is lost as heat at each trophic level.

Definition: A state of equilibrium between living organisms and their environment.
Factors Affecting Balance:
- Species interactions (predation, competition, symbiosis).
- Environmental changes (natural disasters, human activities).
Consequences of Imbalance:
- Population declines or extinctions.
- Overpopulation of certain species, leading to resource depletion.

Importance: Protects biodiversity and maintains ecological balance.
Methods:
- Establishing protected areas (national parks, wildlife reserves).
- Restoration of degraded habitats.
- Sustainable land use practices.
Challenges:
- Urban development, agriculture, and climate change can threaten habitats.
- Involvement of local communities is vital for effective preservation.

Biodiversity encompasses species diversity, genetic diversity, and ecosystem diversity.
It plays a crucial role in enhancing ecosystem resilience and stability.
Supports vital ecosystem services such as pollination and nutrient cycling, which are essential for agriculture.
Directly contributes to food security and the availability of medicinal resources.
Major threats include habitat loss, pollution, climate change, and the spread of invasive species.

Defined as a linear sequence representing the flow of energy and nutrients through organisms.
Producers: Organisms like plants that convert solar energy into chemical energy via photosynthesis.
Consumers: Organized into categories:
- Herbivores (primary consumers),
- Carnivores (secondary consumers),
- Omnivores (both plant and animal eaters).
Decomposers: Include fungi and bacteria that recycle nutrients by decomposing dead organic matter.
Trophic levels illustrate energy transfer: Producers → Primary Consumers → Secondary Consumers → Tertiary Consumers.

Energy flow refers to the transfer of energy through an ecosystem, starting from producers to higher trophic levels.
Energy enters ecosystems primarily through sunlight, harnessed by producers through photosynthesis.
Energy transfer is typically inefficient, with roughly 10% of energy being passed on to the next trophic level.
A significant amount of energy is lost as heat during these transfers.

Describes a stable equilibrium between organisms and their environment.
Factors influencing ecological balance include species interactions such as predation, competition, and symbiosis.
Environmental changes, either natural (like disasters) or human-induced, can disrupt this balance.
Consequences of ecological imbalance may include population declines, species extinctions, or overpopulation leading to resource depletion.

Essential for protecting biodiversity and sustaining ecological balance.
Involves methods such as establishing national parks and wildlife reserves to safeguard ecosystems.
Restoration efforts target degraded habitats to restore ecological integrity.
Promoting sustainable land use practices can mitigate impacts on habitats.
Challenges to habitat preservation include urban development, agricultural expansion, and climate change, necessitating community engagement for effectiveness.