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Ecology: Food Webs and Chains
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Ecology: Food Webs and Chains

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Questions and Answers

What happens to the prey of a removed species in a food web?

  • They will decrease in population
  • They will become extinct
  • They will increase in population (correct)
  • They will remain unaffected
  • What do the arrows in a food chain represent?

  • The direction of water flow
  • The direction of nutrient flow
  • The direction of energy flow (correct)
  • The direction of species migration
  • What is the term used to describe the position of a species in a food chain?

  • Food web position
  • Trophic level (correct)
  • Species rank
  • Feeding hierarchy
  • What is the reason why pesticides accumulate in an individual's body?

    <p>Because they are soluble in fats and oils</p> Signup and view all the answers

    What happens to energy as it is transferred between trophic levels?

    <p>It is partially lost</p> Signup and view all the answers

    What type of organism eats both plants and animals?

    <p>Omnivore</p> Signup and view all the answers

    Which process converts sugar into usable energy for organisms?

    <p>Cellular Respiration</p> Signup and view all the answers

    What type of ecosystem is characterized by areas where water covers the soil year-round or during certain periods of the year?

    <p>Wetland</p> Signup and view all the answers

    What is the study of the interactions between living things, other organisms, and the environment?

    <p>Ecology</p> Signup and view all the answers

    Which abiotic factor is important for both terrestrial and aquatic ecosystems?

    <p>Water availability</p> Signup and view all the answers

    What is the primary energy source for producers?

    <p>Light Availability</p> Signup and view all the answers

    Study Notes

    Food Webs and Chains

    • A food web is a complex network of interconnected food chains, showing feeding relationships within a community.
    • If a species is removed, its prey may increase while its consumers will decrease.
    • If a species is added, a whole food web may be disrupted.

    Food Chains

    • A food chain is a simple sequence of species showing feeding relationships (who eats who).
    • Arrows are used to show the direction of energy transfer between species.

    Trophic Levels

    • Trophic levels describe the feeding position of a species on a food chain (higher = greater predator).
    • Energy is transferred between levels, with some loss due to organisms' use and release of energy.

    Bioaccumulation

    • Bioaccumulation is the concentration of substances (e.g., pesticides) in an individual due to its inability to excretate them.
    • This occurs because substances are soluble in fats/oil, not water, and are not broken down by bodily waste.

    Types of Organisms

    • Omnivores: eat both plants and animals.
    • Carnivores: eat only animals.
    • Herbivores: eat only plants.

    Cellular Respiration

    • Cellular respiration is the process of converting sugar into usable energy.
    • Glucose + Oxygen → Carbon Dioxide + Water.

    Photosynthesis

    • Photosynthesis is the process of green plants making their own food.
    • Radiant Energy + Carbon Dioxide + Water → Glucose + Oxygen.

    Ecosystems

    • Wetland: an area where water covers or is on the surface of soil year-round or during periods.
    • Wetland vegetation flourishes and adapts to wet soil, high nutrient, and water availability.
    • Ecology is the study of interactions between living things, other organisms, and the environment.
    • Biosphere: parts of Earth where life exists, combining the other spheres.
    • Biome: a community or area with distinct plants and animals, sharing common adaptations.

    Abiotic Factors

    • Distinct Abiotic Factors (Aquatic):
      • Salinity: concentration of salt in aquatic ecosystems, affecting water density, soil, and plant health.
      • Acidity: increased acidity can disrupt species populations.
    • General Abiotic Factors:
      • Water availability: essential for all organisms.
      • Light availability: primary energy source for producers, providing energy for all organisms.
      • Nutrient availability: necessary for producers to produce ample nutrients.
      • Temperature: affects species populations and ecosystem optimal conditions.

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    Description

    Understand the concepts of food webs, food chains, and trophic levels, and how species interactions affect ecosystems.

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