Eco-School in Munich Overview

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Questions and Answers

What type of energy does the school use to power its swimming pool?

Wind energy (correct)
Nuclear energy
Solar energy
Hydroelectric energy

The school's solar panels generate electricity using the energy from the moon.

False (B)

What does the school grow in its garden to provide fresh food for the canteen?

Fruit and vegetables

The school uses ______ to reduce food waste and find creative uses for leftovers.

cooking lessons Signup and view all the answers

Match the following sustainable practices with how they are implemented in the school:

Solar panels = Generate electricity using sunlight Wind turbines = Power the outdoor swimming pool School garden = Provide fresh produce for the canteen Insect hotel = Provide shelter and nesting grounds for insects Signup and view all the answers

Which of these subjects is NOT mentioned as being taught at the school?

History (C) Signup and view all the answers

Flashcards

Eco-school

A school that incorporates environmental education and sustainable practices.

Solar panels

Devices that convert sunlight into electricity.

Renewable energy

Energy from sources that can be replenished naturally.

Wind turbines

Machines that convert wind energy into electricity.

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Insect hotel

A structure that provides habitat for bees and other insects.

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Food waste reduction

Practices aimed at minimizing leftover food and waste.

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Study Notes

Eco-School in Munich

The school in Munich focuses on environmental awareness, alongside traditional subjects like maths and science.
The school generates its own renewable energy using solar panels on the roof and wind turbines.
100+ solar panels create electricity from sunlight.
Two wind turbines generate energy.
The energy is used to heat the outdoor pool.
The school has a garden where they plant trees, care for animals and birds, and have insect hotels.
The garden produces fruit and vegetables for the school canteen, reducing food transportation and pollution.
Cooking lessons cover reducing food waste and utilizing leftovers.