Eco-friendly Eating Habits: Locavores vs. Omnivores
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Questions and Answers

More and more people nowadays are willing to make some small sacrifices to help the ______ and the local economy.

environment

Locavores try to limit their food supply to products that are grown within a specific distance from where they ______.

live

Just as carnivores eat meat and herbivores eat plants, locavores only eat food that is grown ______.

locally

Produce on the shelves of most supermarkets in the United States travels an average of 1,300 to 2,000 miles from the farm to the ______.

<p>store</p> Signup and view all the answers

Most food that is produced and purchased locally is usually sold within 24 hours of leaving the farm where it is grown or ______.

<p>made</p> Signup and view all the answers

Locavores try to cut down the food miles their produce uses by buying food that has traveled less than 100 ______.

<p>miles</p> Signup and view all the answers

Produce on the shelves of most supermarkets in the United States travels an average of 1,300 to 2,000 ______ from the farm to the store.

<p>miles</p> Signup and view all the answers

Becoming a locavore might seem like a ______.

<p>challenge</p> Signup and view all the answers

Some people eat local food for health reasons, or simply because they believe that the food is fresher and tastes ______.

<p>better</p> Signup and view all the answers

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