9 Questions
More and more people nowadays are willing to make some small sacrifices to help the ______ and the local economy.
environment
Locavores try to limit their food supply to products that are grown within a specific distance from where they ______.
live
Just as carnivores eat meat and herbivores eat plants, locavores only eat food that is grown ______.
locally
Produce on the shelves of most supermarkets in the United States travels an average of 1,300 to 2,000 miles from the farm to the ______.
store
Most food that is produced and purchased locally is usually sold within 24 hours of leaving the farm where it is grown or ______.
made
Locavores try to cut down the food miles their produce uses by buying food that has traveled less than 100 ______.
miles
Produce on the shelves of most supermarkets in the United States travels an average of 1,300 to 2,000 ______ from the farm to the store.
miles
Becoming a locavore might seem like a ______.
challenge
Some people eat local food for health reasons, or simply because they believe that the food is fresher and tastes ______.
better
Learn about the growing trend of locavores who prioritize eating food grown within a specific distance from where they live, in an effort to support the environment and local economy. Compare this lifestyle with omnivores who have a more varied diet.
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