Dysphagia Diet and Techniques

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Questions and Answers

Which of the following techniques is NOT used to reduce the risk of aspiration in dysphagia clients?

  • Thickening liquids
  • Using a straw for drinking liquids (correct)
  • Tilting the neck slightly
  • Modifying food consistency

What should clients with hemianopsia do during a meal to see everything on the plate?

  • Close their eyes
  • Use a mirror
  • Use a magnifying glass
  • Turn their head (correct)

What can CVA cause in dysphagia clients?

  • No effect on vision
  • Left-sided hemianopsia (correct)
  • Bilateral hemianopsia
  • Right-sided hemianopsia

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Study Notes

  • Dysphagia diet reduces risk of aspiration and aspiration pneumonia
  • Techniques include modifying food consistency and thickening liquids
  • Clients should sit upright at a 90-degree angle and place food on the stronger side of the mouth
  • Tilting the neck slightly can assist with laryngeal elevation and closure of the epiglottis
  • Clients with hemianopsia should turn their head during a meal to see everything on the plate
  • Adding milk to mashed potatoes can alter consistency and increase risk of aspiration
  • Using a straw for drinking liquids can cause increased swallowing difficulty and choking
  • Controlling liquid intake through a straw is more difficult than drinking from a cup or glass
  • CVA can cause left-sided hemianopsia in clients
  • Swallowing rehabilitation measures can help reduce risk of aspiration.

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