DNA and RNA Overview Quiz

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Questions and Answers

Which enzyme category transfers an amino group between substrates?

  • Ligases
  • Isomerases
  • Transaminases (correct)
  • Hydrolases

Which of the following enzymes is classified as a hydrolase?

  • Lipase (correct)
  • Kinasese
  • Transaminases
  • Carboxylases

What is the primary function of ligases?

  • Transferring phosphate groups
  • Cleaving chemical bonds using water
  • Catalyzing rearrangements of molecules
  • Joining two substrates with covalent bonds (correct)

Which enzyme is responsible for the transfer of a phosphate group?

<p>Kinase (D)</p> Signup and view all the answers

Which class of enzymes catalyzes structural rearrangements in a molecule?

<p>Isomerases (B)</p> Signup and view all the answers

Which of the following enzymes catalyzes the cleavage of chemical bonds by the addition of water?

<p>Hydrolase (D)</p> Signup and view all the answers

What type of reaction is primarily catalyzed by decarboxylases?

<p>Removing a carboxyl group (A)</p> Signup and view all the answers

Which enzyme is involved in the hydrolysis of amide linkages in proteins?

<p>Protease (D)</p> Signup and view all the answers

Which enzyme catalyzes the removal of COO from pyruvate?

<p>Pyruvate Decarboxylase (C)</p> Signup and view all the answers

What type of reaction do oxidoreductases primarily facilitate?

<p>Oxidation and reduction reactions (B)</p> Signup and view all the answers

Which of the following enzymes is classified as a transferase?

<p>Aldolase A (A)</p> Signup and view all the answers

Which action describes the process of oxidation?

<p>Loss of electrons (B)</p> Signup and view all the answers

What product is formed by the action of lactate dehydrogenase?

<p>Pyruvate (C)</p> Signup and view all the answers

Which enzyme catalyzes the racemization of alanine?

<p>Alanine Racemase (B)</p> Signup and view all the answers

Which of the following best describes isomerases?

<p>Enzymes that catalyze racemization or transfer of functional groups (A)</p> Signup and view all the answers

Which enzyme class is responsible for the formation of bonds using ATP?

<p>Ligases (A)</p> Signup and view all the answers

What is the primary function of hydrolases?

<p>Catalyze hydrolysis reactions (A)</p> Signup and view all the answers

What is a common characteristic of decarboxylases?

<p>They catalyze the removal of CO2 (B)</p> Signup and view all the answers

What type of reaction do lyases catalyze?

<p>Cleave C-C, C-O or C-N bonds without hydrolysis or oxidation (C)</p> Signup and view all the answers

Which enzyme is responsible for the removal of CO2 from a substrate?

<p>Decarboxylase (C)</p> Signup and view all the answers

What is the action of hydratases?

<p>Addition of H2O to a substrate (A)</p> Signup and view all the answers

Which model describes the interaction where the substrate fits into a rigid active site?

<p>Lock and key model (D)</p> Signup and view all the answers

Which type of inhibitor competes with the substrate for binding at the active site?

<p>Competitive inhibitor (A)</p> Signup and view all the answers

What effect does competitive inhibition have on Vmax?

<p>Vmax remains unchanged (B)</p> Signup and view all the answers

What is the primary role of dehydratases?

<p>Removal of water from a substrate (D)</p> Signup and view all the answers

In the induced fit model, what happens to the enzyme upon substrate binding?

<p>The enzyme undergoes a slight conformational change (B)</p> Signup and view all the answers

What type of reaction do transferases catalyze?

<p>Transfer of functional groups (C)</p> Signup and view all the answers

Which of the following enzymes removes ammonia from a substrate?

<p>Deaminase (B)</p> Signup and view all the answers

What defines a holoenzyme?

<p>An enzyme with a cofactor and an apoenzyme (A)</p> Signup and view all the answers

What is the primary role of metal ions in enzymes?

<p>To enhance enzymatic activity by forming metalloenzymes (A)</p> Signup and view all the answers

Which of the following best describes the function of a catalyst in a chemical reaction?

<p>It speeds up the reaction without being consumed (A)</p> Signup and view all the answers

What do the terms low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) refer to?

<p>Types of cholesterol transporters in the body (A)</p> Signup and view all the answers

What type of drug are statins primarily classified as?

<p>Cholesterol-lowering agents (B)</p> Signup and view all the answers

What is the primary function of transferases?

<p>To facilitate group transfer reactions between molecules (D)</p> Signup and view all the answers

Which of the following describes the function of hydrolases?

<p>To break down molecules by adding water (C)</p> Signup and view all the answers

Which enzyme class is responsible for catalyzing the rearrangement of atoms within a molecule?

<p>Isomerases (D)</p> Signup and view all the answers

What type of reaction do ligases typically catalyze?

<p>Formation of larger molecules from smaller ones (D)</p> Signup and view all the answers

Which of these enzyme types is NOT correctly matched with its function?

<p>Transferases - catalyze redox reactions (C)</p> Signup and view all the answers

Decarboxylases are primarily responsible for which type of biochemical reaction?

<p>Removal of carbon dioxide (A)</p> Signup and view all the answers

Which of these characteristics is critical to the function of enzymes?

<p>Enzymes are highly specific for their substrates (D)</p> Signup and view all the answers

Which enzyme classification includes enzymes that catalyze the breakdown of proteins?

<p>Hydrolases (D)</p> Signup and view all the answers

Which option best describes the activity of isomerases?

<p>They convert one isomer into another. (D)</p> Signup and view all the answers

What is a common effect of protein denaturation?

<p>Loss of biological function (B)</p> Signup and view all the answers

What determines the solubility of fatty acids in water?

<p>The degree of saturation of the fatty acid (B), The length of the hydrocarbon chain (D)</p> Signup and view all the answers

What effect does the presence of double bonds have on the melting point of fatty acids?

<p>Decreases the melting point (A)</p> Signup and view all the answers

How does the solubility of fatty acids generally change with increased carbon chain length?

<p>Decreases after a certain length (D)</p> Signup and view all the answers

Which type of fatty acid is more soluble in water?

<p>Unsaturated fatty acid (D)</p> Signup and view all the answers

Which statement about even-numbered fatty acids is correct?

<p>They commonly occur in triglycerides (D)</p> Signup and view all the answers

What is the characteristic of the negatively charged carboxylate group in fatty acids?

<p>It enhances water solubility (B)</p> Signup and view all the answers

Which factor does NOT influence the melting temperature of fatty acids?

<p>Acidity of the molecule (B)</p> Signup and view all the answers

What type of fatty acids contain both hydrophilic and hydrophobic groups?

<p>Amphipathic fatty acids (A)</p> Signup and view all the answers

Which property decreases with longer hydrocarbon chains in fatty acids?

<p>Solubility in water (A)</p> Signup and view all the answers

Which fatty acids are considered sparingly soluble in water?

<p>Short chain fatty acids (B)</p> Signup and view all the answers

What effect does the presence of double bonds have on fatty acid solubility?

<p>Increases solubility (D)</p> Signup and view all the answers

Which type of fatty acids is typically solid at room temperature?

<p>Saturated fatty acids (B)</p> Signup and view all the answers

What characteristic is associated with saturated fatty acids?

<p>Lead to high low density lipoprotein levels (B)</p> Signup and view all the answers

What is the relationship between hydrocarbon chain length and water solubility in fatty acids?

<p>Longer chains are less soluble (D)</p> Signup and view all the answers

Which fatty acid characteristic tends to decrease as double bond numbers increase?

<p>Hydrogen saturation (C)</p> Signup and view all the answers

What type of fatty acids contribute to low density lipoprotein levels in the body?

<p>Saturated fatty acids (B)</p> Signup and view all the answers

What is the process called when double bonds in unsaturated fatty acids react with hydrogen gas?

<p>Hydrogenation (D)</p> Signup and view all the answers

What roles do antioxidants like vitamin C and vitamin E serve in the context of fatty acids?

<p>They act as preservatives to prevent oxidation. (D)</p> Signup and view all the answers

What is the role of a cofactor in enzymatic reactions?

<p>It is a small molecule that participates in catalysis. (D)</p> Signup and view all the answers

What is a common characteristic of enzymes regarding their specificity?

<p>They are highly specific for their substrate. (A)</p> Signup and view all the answers

What is a primary function of glycolipids in the cell membrane?

<p>Serving as recognition sites (B)</p> Signup and view all the answers

Which of the following statements about phospholipids is correct?

<p>They have a polar head and a nonpolar tail. (B)</p> Signup and view all the answers

What is the parent structure of phospholipids?

<p>Phosphatidic acid (B)</p> Signup and view all the answers

Which compound is formed when sphingosine is combined with a fatty acid?

<p>Ceramide (D)</p> Signup and view all the answers

What characterizes the structural role of phospholipids in biological membranes?

<p>They form lipid bilayers. (C)</p> Signup and view all the answers

Which of the following is a component of sphingomyelin?

<p>Ceramide and phosphorylcholine (C)</p> Signup and view all the answers

What is a defining feature of lipids that are effective in cell membranes?

<p>They possess both polar and nonpolar portions. (D)</p> Signup and view all the answers

Which type of lipid is primarily used in the nervous system as part of the myelin sheath?

<p>Sphingomyelin (D)</p> Signup and view all the answers

What constitutes a ceramide?

<p>Sphingosine with a fatty acid (A)</p> Signup and view all the answers

What is a glycolipid primarily composed of?

<p>Fatty acid, sphingosine, and a carbohydrate (C)</p> Signup and view all the answers

What type of linkage connects NANA to the oligosaccharide?

<p>Alpha linkage (C)</p> Signup and view all the answers

Which of the following is NOT a component of cerebroside?

<p>Oligosaccharide (D)</p> Signup and view all the answers

Which of the following is true about sphingomyelin?

<p>Primary component in nerve tissue (B)</p> Signup and view all the answers

What is the primary role of bile acids derived from cholesterol?

<p>Emulsifier for fatty acids (D)</p> Signup and view all the answers

Which of the following correctly defines ganglioside?

<p>Ceramide combined with an oligosaccharide (B)</p> Signup and view all the answers

What is the characteristic structure of cholesterol?

<p>Four rings with methyl side chains (D)</p> Signup and view all the answers

Which component constitutes 25% of all lipids in humans?

<p>Sphingolipids (B)</p> Signup and view all the answers

What happens to the double bond at ring B in the formation of bile acids?

<p>It is lost (B)</p> Signup and view all the answers

Which of the following best describes the hydrocarbon portion of a phospholipid?

<p>Hydrophobic and water-hating (A)</p> Signup and view all the answers

What is the function of cholesterol in the context of cell membranes?

<p>It provides fluidity to the membrane (C)</p> Signup and view all the answers

Which bile salt has glycine as its alipathic group at C17?

<p>Glycocholate (B)</p> Signup and view all the answers

What is a characteristic of oils compared to fats?

<p>Oils are predominantly unsaturated. (D)</p> Signup and view all the answers

What type of reaction is hydrolysis of triacylglycerols considered?

<p>Reverse of esterification reaction (C)</p> Signup and view all the answers

Which type of fats is known for being raised during hydrogenation?

<p>Trans-monounsaturated fats (D)</p> Signup and view all the answers

Which of the following describes waxes?

<p>Hydrophobic and water-repellent (D)</p> Signup and view all the answers

What defines saturated fats compared to oils?

<p>They are solid or semisolid at room temperature. (C)</p> Signup and view all the answers

Which omega fatty acids are considered important 'good fats'?

<p>Omega-3 and Omega-6 (C)</p> Signup and view all the answers

Which amino acid serves as the primary excitatory neurotransmitter in the central nervous system?

<p>Glutamate (C)</p> Signup and view all the answers

What is a common property of waxes related to their physical state at room temperature?

<p>They are solid at room temperature. (B)</p> Signup and view all the answers

What is the linear sequence of amino acids in a protein known as?

<p>Primary Structure (D)</p> Signup and view all the answers

Which amino acid is known to be an inhibitory neurotransmitter in the spinal cord?

<p>GABA (C)</p> Signup and view all the answers

What is one of the primary uses of waxes due to their low thermal conductivity?

<p>As insulators to reduce heat transfer. (A)</p> Signup and view all the answers

Which neurotransmitter is derived from tryptophan and is involved in mood regulation?

<p>Serotonin (C)</p> Signup and view all the answers

Which of the following is an example of a wax produced by a natural secretion?

<p>Beeswax (C)</p> Signup and view all the answers

What is the role of enzymes in biochemical reactions?

<p>Decreases the activation energy required. (A)</p> Signup and view all the answers

Which of the following neurotransmitters is primarily involved in the fight-or-flight response?

<p>Epinephrine (A)</p> Signup and view all the answers

What happens to enzymes during the chemical reaction they catalyze?

<p>They are regenerated and reused. (A)</p> Signup and view all the answers

Which of the following compounds may be produced from the oxidation of triacylglycerols?

<p>Aldehydes or carboxylic acids (C)</p> Signup and view all the answers

What is a characteristic feature of waxes concerning their chemical stability?

<p>Relatively chemically stable. (A)</p> Signup and view all the answers

What is the effect of double bonds in fatty acids on their melting point?

<p>Decreases their melting point. (C)</p> Signup and view all the answers

What type of reaction do waxes undergo during saponification?

<p>Hydrolysis to produce fatty acid salts. (A)</p> Signup and view all the answers

What type of bond does an uncompetitive inhibitor primarily form with the enzyme?

<p>Covalent bond (C)</p> Signup and view all the answers

Which class of inhibitors binds to the enzyme-substrate complex to prevent the reaction?

<p>Uncompetitive inhibitors (B)</p> Signup and view all the answers

What is a characteristic effect of suicide inhibitors on enzymes?

<p>They permanently inactivate the enzyme. (D)</p> Signup and view all the answers

Which of the following statements is true regarding heavy metal ions as inhibitors?

<p>They can inhibit enzymes by displacing metal cofactors. (D)</p> Signup and view all the answers

What is the primary action of organophosphate insecticides on enzymes?

<p>They permanently inhibit acetylcholinesterase. (B)</p> Signup and view all the answers

In an enzyme-catalyzed reaction, what is the role of a substrate?

<p>To bind to the enzyme and undergo a chemical change. (A)</p> Signup and view all the answers

What is the effect of irreversible inhibitors on enzymes?

<p>They create a stable, covalent bond with the enzyme. (B)</p> Signup and view all the answers

Which statement describes how uncompetitive inhibitors affect enzyme kinetics?

<p>They lower Vmax without changing Km. (D)</p> Signup and view all the answers

What role does a flexible pocket in enzymes play in substrate binding?

<p>It accommodates changes in substrate shape during binding. (C)</p> Signup and view all the answers

What defines a second-order reaction in enzymatic kinetics?

<p>It depends on the concentration of two reactants. (A)</p> Signup and view all the answers

Which amino acid is the only one that is not chiral?

<p>Glycine (A)</p> Signup and view all the answers

What characteristic do chiral α-carbon atoms possess?

<p>They have four different groups attached. (D)</p> Signup and view all the answers

Which of the following amino acids is purely ketogenic?

<p>Leucine (B)</p> Signup and view all the answers

What type of amino acid side chain is characterized by being hydrophobic?

<p>Nonpolar side chain (D)</p> Signup and view all the answers

Which of the following classifications describes amino acids that can give both glucose and ketone bodies?

<p>Mixed ketogenic and glucogenic amino acids (B)</p> Signup and view all the answers

Which amino acid can be classified as having a polar neutral side chain?

<p>Asparagine (D)</p> Signup and view all the answers

What is true about stereoisomers in relation to amino acids?

<p>They have varying arrangements of atoms in space. (C)</p> Signup and view all the answers

Which statement is accurate concerning the classification of amino acids?

<p>Amino acids can be categorized based on their side chain properties. (D)</p> Signup and view all the answers

Which amino acid has a side chain that is classified as polar acidic?

<p>Aspartic acid (A)</p> Signup and view all the answers

What indicates that an amino acid has a polar basic side chain?

<p>It contains a positive charge and an amino group. (A)</p> Signup and view all the answers

What is the most abundant type of RNA involved in protein synthesis?

<p>Ribosomal RNA (rRNA) (C)</p> Signup and view all the answers

What role does transfer RNA (tRNA) play in protein synthesis?

<p>Carries amino acids to the ribosome (D)</p> Signup and view all the answers

In the central dogma of molecular biology, which process involves the reading and carrying of genetic messages?

<p>Transcription (B)</p> Signup and view all the answers

Which type of RNA associates with ribosomal proteins to form the complete functional ribosome?

<p>Ribosomal RNA (rRNA) (A)</p> Signup and view all the answers

What is the primary outcome of the translation process in the central dogma?

<p>Synthesis of proteins (A)</p> Signup and view all the answers

Which of the following RNA types is responsible for transporting amino acids during protein synthesis?

<p>Transfer RNA (tRNA) (C)</p> Signup and view all the answers

How is ribosomal RNA (rRNA) described in terms of abundance among RNA types?

<p>Most abundant type of RNA (D)</p> Signup and view all the answers

What does an uncompetitive inhibitor do in an enzyme-catalyzed reaction?

<p>Decreases the Vmax without affecting the Km (D)</p> Signup and view all the answers

Suicide inhibitors permanently alter the enzyme by forming what type of bond?

<p>Covalent bond (B)</p> Signup and view all the answers

Which of the following statements accurately describes heavy metal ions as enzyme inhibitors?

<p>They inhibit enzymes by forming covalent bonds with amino acid residues (D)</p> Signup and view all the answers

What defines the action of organophosphate insecticides on enzymes?

<p>They serve as irreversible inhibitors by inactivating the acetylcholinesterase enzyme (B)</p> Signup and view all the answers

How does the binding of a competitive inhibitor affect enzyme activity?

<p>It decreases the amount of enzyme available for substrate binding (B)</p> Signup and view all the answers

What are cerebrosides composed of?

<p>Ceramide and sugar (A)</p> Signup and view all the answers

What type of linkage is formed when NANA is attached to an oligosaccharide?

<p>Alpha linkage (C)</p> Signup and view all the answers

What is the primary function of sphingomyelin in the human body?

<p>Insulation in nerve tissue (A)</p> Signup and view all the answers

Which statement correctly describes cholesterol?

<p>It is a precursor for bile acids. (A)</p> Signup and view all the answers

What is the role of bile acids derived from cholesterol?

<p>Emulsifying fatty acids (B)</p> Signup and view all the answers

What characteristic is common to the polar sites of phospholipids?

<p>They are hydrophilic. (A)</p> Signup and view all the answers

How are oligosaccharides linked to ceramide in gangliosides?

<p>Beta linkages (D)</p> Signup and view all the answers

Which enzyme is classified as a mutase?

<p>Alanine Transaminase (B)</p> Signup and view all the answers

Which enzyme catalyzes the formation of new bonds between substrates with the participation of ATP?

<p>Synthetase (B)</p> Signup and view all the answers

What is the primary composition of cerebrosides when the sugar is glucose?

<p>Glucocerebroside (C)</p> Signup and view all the answers

What happens to bile acids when the double bond at ring B is lost?

<p>They are converted into steroids. (A)</p> Signup and view all the answers

What reaction do carboxylases typically catalyze?

<p>Addition of CO2 to a substrate (B)</p> Signup and view all the answers

Which enzyme is responsible for the hydrolysis of sugar phosphate ester bonds in nucleic acids?

<p>Nuclease (B)</p> Signup and view all the answers

Which type of enzymes catalyze the cleavage of high-energy phosphate bonds?

<p>Hydrolases (A)</p> Signup and view all the answers

What do transaminases do in biochemical processes?

<p>Transfer amino groups (D)</p> Signup and view all the answers

Which enzyme is responsible for catalyzing the condensation of pyruvate and CO2?

<p>Pyruvate carboxylase (C)</p> Signup and view all the answers

Which classification of enzymes includes those that catalyze reactions involving structural rearrangements?

<p>Isomerases (B)</p> Signup and view all the answers

What type of reaction does a dehydratase catalyze?

<p>Removal of H2O from a substrate (C)</p> Signup and view all the answers

In the lock and key model, how does the substrate interact with the enzyme?

<p>Substrate binds to a site whose shape complements its own (D)</p> Signup and view all the answers

What does a competitive inhibitor do in enzyme kinetics?

<p>Competes with the substrate for binding at the active site (C)</p> Signup and view all the answers

What is the characteristic of non-competitive inhibition?

<p>It binds to a site other than the active site and changes the enzyme's shape (D)</p> Signup and view all the answers

Which type of bonds can lyases cleave?

<p>C-C, C-O, or C-N bonds (C)</p> Signup and view all the answers

What happens to an enzyme's structure during the induced fit model?

<p>Enzyme undergoes a slight conformational change (D)</p> Signup and view all the answers

Which of the following is an example of a non-competitive inhibitor?

<p>Cyanide (C)</p> Signup and view all the answers

What is the role of hydratases in biochemical reactions?

<p>To add H2O to a substrate (D)</p> Signup and view all the answers

How does the differential effect of competitive inhibition on Km manifest?

<p>Km increases, indicating decreased affinity (B)</p> Signup and view all the answers

Which feature is not associated with the lock and key model?

<p>Flexibility of enzyme structure (B)</p> Signup and view all the answers

What is the primary source of fats?

<p>Animal sources (D)</p> Signup and view all the answers

Which type of fat is considered a 'good fat'?

<p>Monounsaturated fat (B)</p> Signup and view all the answers

What is the structure of taurocholate defined by?

<p>A taurine group (C)</p> Signup and view all the answers

What is a common property of waxes?

<p>Water-repellent (C)</p> Signup and view all the answers

Which reaction describes the breakdown of triacylglycerols?

<p>Hydrolysis (A)</p> Signup and view all the answers

What type of fatty acids are omega-3 and omega-6 classified as?

<p>Polyunsaturated fats (A)</p> Signup and view all the answers

Which type of fat is predominantly found in oils?

<p>Unsaturated fat (B)</p> Signup and view all the answers

Which enzyme class is responsible for forming a new bond between two substrates using ATP?

<p>Ligases (A)</p> Signup and view all the answers

Which enzyme reaction involves the transfer of an amino group between substrates?

<p>Transaminases (D)</p> Signup and view all the answers

Which of the following enzymes catalyzes the conversion of pyruvate to CO2?

<p>Carboxylases (B)</p> Signup and view all the answers

Pyruvate carboxylase encompasses which type of enzymatic activity?

<p>Condensation of substrates (D)</p> Signup and view all the answers

What type of reaction do hydrolases typically facilitate?

<p>Cleavage by addition of water (B)</p> Signup and view all the answers

What defines the action of kinases in enzymatic reactions?

<p>Transfer of phosphate groups (A)</p> Signup and view all the answers

What is the primary role of proteases in biochemical reactions?

<p>Hydrolysis of amide linkages (C)</p> Signup and view all the answers

What is the primary consequence of the formation of toxic aggregates in the brain regarding Alzheimer's disease?

<p>Contributing to the development of the disease (A)</p> Signup and view all the answers

What type of protein aggregate is associated with Parkinson's disease?

<p>Lewy bodies (A)</p> Signup and view all the answers

What is the process called when a protein loses its natural shape and functionality?

<p>Denaturation (A)</p> Signup and view all the answers

Which of the following is NOT a factor that affects protein denaturation?

<p>Light exposure (D)</p> Signup and view all the answers

What type of bond links amino acids together in proteins?

<p>Peptide bond (A)</p> Signup and view all the answers

Which amino acid is unique in not being chiral?

<p>Glycine (D)</p> Signup and view all the answers

How many chiral carbons does threonine possess?

<p>Two (A)</p> Signup and view all the answers

Which of the following correctly describes nonpolar amino acids?

<p>They contain uncharged hydrocarbon groups. (C)</p> Signup and view all the answers

Which group of amino acids is classified as purely ketogenic?

<p>Lysine and Leucine (B)</p> Signup and view all the answers

How are stereoisomers defined?

<p>Compounds with the same molecular formula but differ in arrangement of atoms. (D)</p> Signup and view all the answers

What characterizes a polar acidic amino acid?

<p>Contains 1 amino group and 2 carboxyl groups. (D)</p> Signup and view all the answers

What type of interaction is associated with nonpolar amino acids?

<p>Hydrophobic interactions (D)</p> Signup and view all the answers

Which amino acids can yield both ketone bodies and glucose?

<p>Isoleucine and Phenylalanine (C)</p> Signup and view all the answers

Which property best describes the side chains of polar neutral amino acids?

<p>Are hydrophilic and soluble in water. (C)</p> Signup and view all the answers

What aspect of amino acids influences their classification based on metablolic products?

<p>The nature of their side chains. (B)</p> Signup and view all the answers

What is primarily responsible for stabilizing the alpha helix structure in proteins?

<p>Hydrogen bonds (C)</p> Signup and view all the answers

Which type of protein is characterized by a compact, spherical shape and is often water-soluble?

<p>Globular proteins (A)</p> Signup and view all the answers

What type of interaction holds the tertiary structure of a protein together?

<p>Interactions between R groups (C)</p> Signup and view all the answers

Which structure represents multiple polypeptide chains coming together?

<p>Quaternary structure (A)</p> Signup and view all the answers

What happens to misfolded proteins within a cell?

<p>They are tagged for degradation (C)</p> Signup and view all the answers

How many amino acids typically define a peptide?

<p>Less than 50 (A)</p> Signup and view all the answers

Which of the following examples is a fibrous protein?

<p>Collagen (C)</p> Signup and view all the answers

What is the role of chaperones in protein folding?

<p>To assist in correct protein folding (C)</p> Signup and view all the answers

Which pathological condition is associated with protein misfolding?

<p>Alzheimer's disease (B)</p> Signup and view all the answers

What type of bonds are involved in quaternary structures of proteins?

<p>Similar interactions as tertiary structure (D)</p> Signup and view all the answers

What is the primary role of messenger RNA (mRNA)?

<p>To carry information for protein synthesis to the ribosome. (D)</p> Signup and view all the answers

Which sequence of nucleotides is referred to as a codon?

<p>A sequence of three mRNA nucleotides that codes for an amino acid. (A)</p> Signup and view all the answers

What is a key function of ribosomal RNA (rRNA) during translation?

<p>To form the structure of the ribosome. (B)</p> Signup and view all the answers

What is the process of DNA replication primarily responsible for?

<p>Doubling the amount of DNA before cell division. (C)</p> Signup and view all the answers

What role do stop codons play in protein synthesis?

<p>They signal the end of translation for a polypeptide. (A)</p> Signup and view all the answers

During which phase does DNA replication take place?

<p>During interphase. (B)</p> Signup and view all the answers

What is true regarding the size and sequence variability of mRNA?

<p>mRNA is very heterogeneous in size and base sequence. (B)</p> Signup and view all the answers

What is the primary function of eicosanoids?

<p>Local hormonal mediation (A)</p> Signup and view all the answers

What is the composition of a triglyceride?

<p>One glycerol and three fatty acids (C)</p> Signup and view all the answers

What is the energy yield from triglycerides compared to carbohydrates and proteins?

<p>Greater than carbohydrates (C)</p> Signup and view all the answers

How do simple triacylglycerols differ from mixed triacylglycerols?

<p>They always have the same fatty acids (B)</p> Signup and view all the answers

What are eicosanoids derived from?

<p>Arachidonic acid (B)</p> Signup and view all the answers

What is the role of DHA in development?

<p>Neural and visual function (D)</p> Signup and view all the answers

What is a characteristic of sphingolipids?

<p>Their parent structure is sphingosine (D)</p> Signup and view all the answers

What is a function of simple glycerides?

<p>Energy storage (B)</p> Signup and view all the answers

What happens to eicosanoids after they exert their effects?

<p>They are rapidly degraded (C)</p> Signup and view all the answers

What distinguishes lyases from other enzymes?

<p>They break bonds without oxidation or hydrolysis. (A)</p> Signup and view all the answers

In the lock and key model, what aspect of enzyme-substrate interaction is considered?

<p>The exact fit of the substrate into a rigid active site. (D)</p> Signup and view all the answers

Which statement best describes non-competitive inhibition?

<p>The inhibitor binds to a site other than the active site. (A)</p> Signup and view all the answers

How does substrate concentration affect the maximum velocity (Vmax) in competitive inhibition?

<p>Vmax can be reached with increased substrate concentration. (C)</p> Signup and view all the answers

What is the primary difference in the induced fit model compared to the lock and key model?

<p>The enzyme undergoes a conformational change upon binding. (C)</p> Signup and view all the answers

What are coenzymes primarily derived from?

<p>Vitamins (B)</p> Signup and view all the answers

What is the role of a catalyst in a chemical reaction?

<p>To speed up the reaction without being used up (C)</p> Signup and view all the answers

What is produced when unsaturated fatty acids undergo hydrogenation?

<p>Carbon-carbon single bonds (C)</p> Signup and view all the answers

Which of the following best describes the role of antioxidants like vitamin C and E in food?

<p>They prevent unwanted oxidation processes. (A)</p> Signup and view all the answers

What type of cholesterol do low-density lipoproteins (LDLs) primarily carry?

<p>Cholesterol from the liver to tissues (D)</p> Signup and view all the answers

What is the primary function of enzymes in a chemical reaction?

<p>They lower the activation energy. (B)</p> Signup and view all the answers

Which statement about statins is true?

<p>They help to lower cholesterol levels (A)</p> Signup and view all the answers

What are cofactors in the context of enzyme activity?

<p>Small molecules that assist enzyme function. (C)</p> Signup and view all the answers

What is a key characteristic of a holoenzyme?

<p>It is inactive without its cofactor (A)</p> Signup and view all the answers

What happens to the activation energy in the presence of a catalyst?

<p>It decreases (B)</p> Signup and view all the answers

Which statement about apoenzyme is accurate?

<p>It requires a cofactor to be active. (C)</p> Signup and view all the answers

Why might fats and oils develop objectionable odors over time?

<p>Due to oxidation processes. (D)</p> Signup and view all the answers

Which of the following is NOT a type of cofactor?

<p>Complex carbohydrates (D)</p> Signup and view all the answers

What is meant by the term 'apoenzyme'?

<p>An inactive form of an enzyme without its cofactor (C)</p> Signup and view all the answers

What differentiates saturated fatty acids from unsaturated ones?

<p>Presence of no double bonds. (A)</p> Signup and view all the answers

How do high-density lipoproteins (HDLs) function?

<p>They transport excess cholesterol from tissues back to the liver (A)</p> Signup and view all the answers

What is the consequence of hydrogenating unsaturated fatty acids?

<p>Conversion to saturated fatty acids. (C)</p> Signup and view all the answers

Which of the following statements is false regarding enzyme specificity?

<p>Enzymes can act on a wide variety of substrates. (C)</p> Signup and view all the answers

What does hydrogenation primarily achieve in unsaturated fatty acids?

<p>Creation of fewer unsaturated bonds. (D)</p> Signup and view all the answers

Which form of DNA is considered the most stable and is predominant in physiological conditions?

<p>B form (B)</p> Signup and view all the answers

What type of mutation is characterized by a change in a single base pair that does not affect the activity of the resulting protein?

<p>Silent mutation (B)</p> Signup and view all the answers

Which form of DNA has a left-handed helical structure and a zigzag appearance?

<p>Z form (A)</p> Signup and view all the answers

What is the result of a missense mutation in DNA?

<p>Substitution of one amino acid for another (C)</p> Signup and view all the answers

In which condition is the A form of DNA favored?

<p>Solutions lacking water (D)</p> Signup and view all the answers

Which type of mutation introduces a stop codon into the protein sequence?

<p>Nonsense mutation (A)</p> Signup and view all the answers

What is a common misconception about mutations?

<p>They are always harmful (A)</p> Signup and view all the answers

Which amino acid is classified as the only non-chiral amino acid?

<p>Glycine (C)</p> Signup and view all the answers

What characterizes amino acids with nonpolar side chains?

<p>Uncharged hydrocarbon groups or benzene rings (D)</p> Signup and view all the answers

Which amino acids are solely classified as ketogenic?

<p>Leucine and Lysine (B)</p> Signup and view all the answers

Which type of amino acids has side chains that are hydrophilic?

<p>Polar acidic side chains (A)</p> Signup and view all the answers

How many chiral carbons are found in threonine and isoleucine respectively?

<p>2 each (B)</p> Signup and view all the answers

What is the main structural role of phospholipids in biological membranes?

<p>They form lipid bilayers (D)</p> Signup and view all the answers

Which of the following components primarily constitutes cerebrosides?

<p>Fatty acid, sphingosine, and a carbohydrate (C)</p> Signup and view all the answers

What is the basic structure found in all phosphoglycerides?

<p>Phosphatidic acid (B)</p> Signup and view all the answers

What is the purpose of antioxidants like vitamin C and vitamin E in food preservation?

<p>They prevent the formation of free radicals. (B)</p> Signup and view all the answers

Which characteristic is essential for a lipid to function properly in a membrane?

<p>Having both polar and nonpolar portions (C)</p> Signup and view all the answers

What is sphingomyelin composed of?

<p>Ceramide and phosphorylcholine (A)</p> Signup and view all the answers

What type of bond is formed between carbon atoms during the hydrogenation of unsaturated fatty acids?

<p>Single bonds (A)</p> Signup and view all the answers

What is an apoenzyme?

<p>The protein component of an enzyme. (A)</p> Signup and view all the answers

In what major tissue are ceramide derivatives primarily utilized?

<p>Nerve tissues for myelin sheath formation (A)</p> Signup and view all the answers

Which component of phospholipids is often involved in cellular recognition?

<p>Carbohydrate chains (D)</p> Signup and view all the answers

How do antioxidants prevent unwanted oxidation in fats and oils?

<p>By neutralizing free radicals. (B)</p> Signup and view all the answers

Which statement accurately describes cofactors in enzyme activity?

<p>They participate in the catalytic process. (C)</p> Signup and view all the answers

What key feature differentiates phospholipids from other lipid classes?

<p>Inclusion of a phosphate group (C)</p> Signup and view all the answers

How many percent of total lipids in man are represented by glycolipids?

<p>25% (C)</p> Signup and view all the answers

What is the primary chemical reaction involved in the hydrogenation of triacylglycerols?

<p>Reduction reactions. (D)</p> Signup and view all the answers

What type of fatty acids are formed from the hydrogenation of unsaturated fatty acids?

<p>Saturated fatty acids. (D)</p> Signup and view all the answers

What happens to double bonds in unsaturated fatty acids during hydrogenation?

<p>They are converted to carbon–carbon single bonds. (A)</p> Signup and view all the answers

Which type of enzyme catalyzes the transfer of a functional group within a single molecule?

<p>Isomerases (C)</p> Signup and view all the answers

What is the primary action of lipases in biochemical reactions?

<p>Hydrolyzing ester linkages (B)</p> Signup and view all the answers

Which enzyme is known for catalyzing the cleavage of a high-energy phosphate bond in the presence of water?

<p>Pyrophosphatase (C)</p> Signup and view all the answers

What is the main feature of ligases in biochemical reactions?

<p>They join two substrates with covalent bonds. (D)</p> Signup and view all the answers

Which enzyme transfers an amino group from alanine to another substrate?

<p>Transaminase (D)</p> Signup and view all the answers

Which of the following enzymes directly utilizes ATP to form new bonds?

<p>Synthetases (D)</p> Signup and view all the answers

What type of reaction do carboxylases primarily catalyze?

<p>Formation of a new bond with CO2 (A)</p> Signup and view all the answers

Which enzyme catalyzes the hydrolysis of glycosidic bonds in carbohydrates?

<p>Carbohydrase (C)</p> Signup and view all the answers

Which class of enzymes is specifically involved in the hydrolysis of amide linkages in proteins?

<p>Hydrolases (C)</p> Signup and view all the answers

What is a common function of kinases in biological systems?

<p>Adding phosphate groups (B)</p> Signup and view all the answers

Which form of DNA is the most stable and predominantly found in physiological conditions?

<p>B form (A)</p> Signup and view all the answers

What type of mutation results in no change in the activity of the protein?

<p>Silent mutation (A)</p> Signup and view all the answers

Which type of mutation results in the substitution of one amino acid for another?

<p>Missense mutation (B)</p> Signup and view all the answers

What feature does the Z form of DNA exhibit?

<p>Zigzag appearance (A)</p> Signup and view all the answers

What does the term 'mutation' generally imply?

<p>Change in the usual DNA sequence (A)</p> Signup and view all the answers

Which of these mutations leads to the introduction of a premature stop codon?

<p>Nonsense mutation (A)</p> Signup and view all the answers

Which of the following conditions favors the formation of A form DNA?

<p>Solutions lacking water (A)</p> Signup and view all the answers

What is the primary function of HMG-CoA reductase?

<p>Inhibits the formation of cholesterol (C)</p> Signup and view all the answers

Which statement describes the action of oxidoreductases?

<p>They facilitate the transfer of electrons and hydrogen atoms. (C)</p> Signup and view all the answers

What type of reaction is catalyzed by isomerases?

<p>Conversion of substrates to different forms (B)</p> Signup and view all the answers

What type of sugar is associated with glucocerebroside?

<p>Glucose (B)</p> Signup and view all the answers

What is the main action of dehydrogenases?

<p>Introduce double bonds by removing hydrogen atoms (C)</p> Signup and view all the answers

Which linkage connects the oligosaccharide to ceramide in gangliosides?

<p>Beta linkage (A)</p> Signup and view all the answers

Which enzyme is known to facilitate the transfer of amino groups specifically?

<p>Alanine racemase (C)</p> Signup and view all the answers

Which component is NOT part of the structure of sphingomyelin?

<p>Oligosaccharide (D)</p> Signup and view all the answers

Which lipid is primarily found in nerve tissue as part of the myelin sheath?

<p>Sphingomyelin (C)</p> Signup and view all the answers

What type of acid is linked to the oligosaccharide in gangliosides?

<p>Sialic acid (A)</p> Signup and view all the answers

What is a characteristic feature of cholesterol's molecular structure?

<p>Consists of four fused rings (B)</p> Signup and view all the answers

Which of the following statements about sulfatides is true?

<p>They are sulfated sugars combined with ceramide. (B)</p> Signup and view all the answers

What do antioxidants do in relation to fats and oils?

<p>They act as preservatives to prevent oxidation. (D)</p> Signup and view all the answers

What is produced during the hydrogenation of unsaturated fatty acids?

<p>Carbon-carbon single bonds. (A)</p> Signup and view all the answers

What role do cofactors play in enzyme function?

<p>They assist the apoenzyme in catalysis. (D)</p> Signup and view all the answers

Why is it important to avoid alteration of reaction equilibrium?

<p>It maintains a balance of reactants and products. (D)</p> Signup and view all the answers

What characterizes enzymes in terms of their specificity?

<p>Enzymes are highly specific for their substrate. (A)</p> Signup and view all the answers

What type of reaction can convert unsaturated fatty acids into saturated fatty acids?

<p>Hydrogenation. (A)</p> Signup and view all the answers

What is an effect of rancidity in fats and oils?

<p>They develop objectionable odors. (D)</p> Signup and view all the answers

How are hydrogen gas and double bonds in unsaturated fatty acids related?

<p>Hydrogen gas reacts with double bonds to form single bonds. (B)</p> Signup and view all the answers

What is a holoenzyme composed of?

<p>An apoenzyme and a cofactor (B)</p> Signup and view all the answers

What role do metal ions play in metalloenzymes?

<p>They are required for enzyme function (A)</p> Signup and view all the answers

What is a characteristic of a catalyst in a chemical reaction?

<p>It remains unchanged after the reaction (B)</p> Signup and view all the answers

What is the primary function of low-density lipoproteins (LDLs)?

<p>They carry cholesterol from the liver (C)</p> Signup and view all the answers

What is the main function of high-density lipoproteins (HDLs)?

<p>To transport excess cholesterol to the liver (A)</p> Signup and view all the answers

What type of drug are statins classified as?

<p>Cholesterol-lowering drugs (C)</p> Signup and view all the answers

What is the substrate of an enzyme?

<p>The reactants that are activated by the enzyme (D)</p> Signup and view all the answers

How do catalysts affect the activation energy of a reaction?

<p>They lower the activation energy (A)</p> Signup and view all the answers

What type of molecules can act as prosthetic groups?

<p>Small organic molecules (D)</p> Signup and view all the answers

What characteristic makes fatty acids amphipathic?

<p>They have both hydrophilic and hydrophobic groups. (A)</p> Signup and view all the answers

How does the solubility of fatty acids generally change with increased chain length?

<p>Decreases as the chain gets longer. (C)</p> Signup and view all the answers

Which type of fatty acid is classified as solid at room temperature?

<p>Saturated fatty acids (C)</p> Signup and view all the answers

What is the effect of double bonds on the solubility of fatty acids?

<p>They increase the solubility in water. (A)</p> Signup and view all the answers

What group is present in fatty acids that contributes to their polar nature?

<p>Carboxyl group (D)</p> Signup and view all the answers

What occurs as the number of double bonds in fatty acids increases?

<p>Their hydrocarbon chain gets shorter. (A)</p> Signup and view all the answers

What type of cholesterol is associated with saturated fatty acids?

<p>Bad cholesterol (LDL) (B)</p> Signup and view all the answers

What property of waxes allows them to melt and flow easily when heated?

<p>Low melting point (D)</p> Signup and view all the answers

Which of the following types of wax is a secretion from the sebaceous glands of the skin?

<p>Sebum (A)</p> Signup and view all the answers

What happens to double bonds in triacylglycerols during oxidation?

<p>They break and form carboxylic acids (D)</p> Signup and view all the answers

Which of the following properties makes waxes suitable as insulators?

<p>Low thermal conductivity (B)</p> Signup and view all the answers

Which of the following waxes is often used for baby skin treatments?

<p>Lanolin (B)</p> Signup and view all the answers

What is formed when ceramide is combined with glucose?

<p>Glucocerebroside (C)</p> Signup and view all the answers

What type of linkage is primarily found between ceramide and oligosaccharides in gangliosides?

<p>Beta linkages (B)</p> Signup and view all the answers

Which component is added to ceramide and oligosaccharides to form gangliosides?

<p>Sialic acid (C)</p> Signup and view all the answers

What is the structural characteristic of cholesterol?

<p>Four fused rings (B)</p> Signup and view all the answers

Which of the following substances acts as an emulsifier for fatty acids?

<p>Bile acids (B)</p> Signup and view all the answers

What type of sugar is associated with the formation of lactocerebroside?

<p>Lactose (C)</p> Signup and view all the answers

Which characteristic best describes the hydrocarbon part of a phospholipid?

<p>Hydrophobic in nature (D)</p> Signup and view all the answers

Which of the following statements is true about the linkage of NANA to the oligosaccharide?

<p>It is through an Alpha linkage (C)</p> Signup and view all the answers

What percentage of all lipids in humans are sphingolipids?

<p>25% (D)</p> Signup and view all the answers

What is the main function of eicosanoids in the body?

<p>Promotion of inflammation and smooth muscle contraction (C)</p> Signup and view all the answers

What is the energy yield of triacylglycerol compared to carbohydrates and proteins?

<p>9 cal/g, which is greater than carbohydrates and proteins (D)</p> Signup and view all the answers

How are simple glycerides formed?

<p>By esterifying glycerol with one or more fatty acids (D)</p> Signup and view all the answers

What differentiates a mixed triacylglycerol from a simple triacylglycerol?

<p>Mixed triacylglycerols have different fatty acids attached to glycerol (A)</p> Signup and view all the answers

Which statement about sphingolipids is accurate?

<p>They have an 18-carbon parent structure called sphingosine (A)</p> Signup and view all the answers

What is a common characteristic of triacylglycerols?

<p>They are compact and light, containing no water (D)</p> Signup and view all the answers

What physiological role does DHA play in the body?

<p>It supports proper neural and visual function development (B)</p> Signup and view all the answers

What describes the composition of triacylglycerols?

<p>They consist of one glycerol molecule and three fatty acids (A)</p> Signup and view all the answers

What does the term 'esterification' refer to in the context of lipids?

<p>The formation of bonds between glycerol and fatty acids (C)</p> Signup and view all the answers

Which component is necessary to classify a lipid as a phospholipid?

<p>A phosphate group (A)</p> Signup and view all the answers

Glycolipids are mainly characterized by the presence of which components?

<p>A fatty acid, sphingosine, and a carbohydrate (D)</p> Signup and view all the answers

What structure forms the basis for all phosphoglycerides?

<p>Phosphatidic acid (B)</p> Signup and view all the answers

What component do ceramides consist of?

<p>Sphingosine and a fatty acid (D)</p> Signup and view all the answers

What is the function of sphingomyelin in the body?

<p>Forms myelin sheath in nerve tissues (A)</p> Signup and view all the answers

What is a key characteristic of the structure of phospholipids?

<p>Nonpolar tail and polar head (D)</p> Signup and view all the answers

Which of the following best describes the composition of a typical glycolipid?

<p>Fatty acid, sphingosine, and a carbohydrate (D)</p> Signup and view all the answers

In terms of cellular functions, what role do lipids in the plasma membrane primarily serve?

<p>Insulatory function and recognition sites (A)</p> Signup and view all the answers

Which lipid is known as the basic structural element found in all phosphoglycerides?

<p>Phosphatidic acid (C)</p> Signup and view all the answers

What effect does the degree of saturation have on the melting temperature of fatty acids?

<p>More saturated fatty acids lead to higher melting temperatures. (B)</p> Signup and view all the answers

Which fatty acid is an example of a polyunsaturated fatty acid?

<p>Arachidonic acid (C20:4) (B)</p> Signup and view all the answers

What chain length class is lauric acid categorized into?

<p>Medium chain (C)</p> Signup and view all the answers

How does increasing the chain length of a fatty acid generally affect its melting temperature?

<p>It increases the melting temperature. (B)</p> Signup and view all the answers

What characteristic of unsaturated fatty acids affects their melting point compared to saturated fatty acids?

<p>Increased disorder in molecular structure (A)</p> Signup and view all the answers

What type of fatty acid is identified as having one double bond?

<p>Monounsaturated fatty acid (D)</p> Signup and view all the answers

Which of the following statements about long chain fatty acids is true?

<p>They require more energy to break intermolecular forces. (A)</p> Signup and view all the answers

What is the primary feature of the alpha helix structure in proteins?

<p>Stabilized by hydrogen bonds (D)</p> Signup and view all the answers

Which type of protein is typically characterized by a long, fibrous shape and is often insoluble in water?

<p>Fibrous proteins (D)</p> Signup and view all the answers

What role do chaperones play in the context of protein structure?

<p>They prevent proteins from misfolding (C)</p> Signup and view all the answers

How are proteins distinguished from peptides based on amino acid count?

<p>Proteins contain more than 50 amino acids (B)</p> Signup and view all the answers

Which of the following accurately describes the quaternary structure of proteins?

<p>It involves individual polypeptide chains interacting with each other (B)</p> Signup and view all the answers

Which of the following describes the structure of cerebroside?

<p>A ceramide linked with a sugar (A)</p> Signup and view all the answers

What type of sugar is linked to create a galactocerebroside?

<p>Galactose (D)</p> Signup and view all the answers

Which type of linkage connects NANA to the oligosaccharide in gangliosides?

<p>Alpha linkage (B)</p> Signup and view all the answers

Which component is found in 25% of all lipids in humans?

<p>Sphingolipids (A)</p> Signup and view all the answers

What is the primary function of bile acids derived from cholesterol?

<p>Emulsification of fatty acids (C)</p> Signup and view all the answers

Which of the following correctly identifies the hydrophilic and hydrophobic parts of a phospholipid?

<p>Hydrophilic part is the polar head, hydrophobic part is the hydrocarbon tail (C)</p> Signup and view all the answers

What is the molecular structure feature of cholesterol?

<p>Four fused rings with methyl side chains (C)</p> Signup and view all the answers

What is the primary role of sphingomyelin in biological systems?

<p>Cell membrane structure, particularly in nerve tissues (C)</p> Signup and view all the answers

What specific double bond characteristic is mentioned in the context of cholesterol?

<p>Between C5 and C6 of ring B (A)</p> Signup and view all the answers

Which amino acids are classified as glucogenic?

<p>Amino acids that yield products entering glucose formation (D)</p> Signup and view all the answers

What is a primary use of waxes due to their low thermal conductivity?

<p>As insulators (B)</p> Signup and view all the answers

What is the role of glutamate in the central nervous system?

<p>It functions as the primary excitatory neurotransmitter (B)</p> Signup and view all the answers

Which of the following is an example of a wax produced by bees?

<p>Beeswax (A)</p> Signup and view all the answers

Which neurotransmitter is derived from tyrosine and involved in reward and movement?

<p>Dopamine (B)</p> Signup and view all the answers

What occurs during the oxidation of double bonds in triacylglycerols?

<p>Breakage of c=c bonds (C)</p> Signup and view all the answers

Which level of protein structure refers to the linear sequence of amino acids?

<p>Primary structure (A)</p> Signup and view all the answers

What does the secondary structure of a protein refer to?

<p>Local folding patterns of the polypeptide chain (A)</p> Signup and view all the answers

What is the product of hydrolysis of waxes in basic solutions?

<p>Glycerol and fatty acids (C)</p> Signup and view all the answers

What characteristic of waxes contributes to their use in reducing friction?

<p>Lubricating properties (A)</p> Signup and view all the answers

Which neurotransmitter is primarily inhibitory and especially active in the spinal cord?

<p>GABA (C)</p> Signup and view all the answers

Which of the following waxes is also used as a treatment for sore nipples in breastfeeding mothers?

<p>Lanolin (D)</p> Signup and view all the answers

Epinephrine is derived from which neurotransmitter?

<p>Norepinephrine (A)</p> Signup and view all the answers

Which statement accurately describes enzymes?

<p>They accelerate reactions without being used up. (D)</p> Signup and view all the answers

Which neurotransmitter is known to be involved in mood and appetite regulation?

<p>Serotonin (B)</p> Signup and view all the answers

What characterizes the polar basic side chains of certain amino acids?

<p>They contain multiple amino groups and are positively charged (A)</p> Signup and view all the answers

What kind of substances do enzymes influence primarily?

<p>Biological systems (A)</p> Signup and view all the answers

What class of amino acids includes those that give rise to glucose?

<p>Glucogenic amino acids (D)</p> Signup and view all the answers

What is a common feature of waxes regarding their melting points?

<p>They have relatively low melting points. (D)</p> Signup and view all the answers

Which function do enzymes not perform in biochemical reactions?

<p>Get consumed in the reaction (A)</p> Signup and view all the answers

What is the role of ribosomal RNA (rRNA) in protein synthesis?

<p>It serves as a structural component of the ribosome. (D)</p> Signup and view all the answers

Which type of RNA is responsible for delivering amino acids to the ribosome?

<p>Transfer RNA (tRNA) (A)</p> Signup and view all the answers

What process follows transcription in protein synthesis?

<p>Translation (C)</p> Signup and view all the answers

What is the primary purpose of transcription in the central dogma of molecular biology?

<p>To read and carry genetic messages out of the nucleus. (A)</p> Signup and view all the answers

Which statement correctly describes the relationship between replication, transcription, and translation?

<p>Replication makes copies of DNA, while transcription converts it to RNA. (C)</p> Signup and view all the answers

Which of the following is NOT a type of RNA involved in protein synthesis?

<p>Peptide RNA (pRNA) (C)</p> Signup and view all the answers

Why is ribosomal RNA (rRNA) considered the most abundant type of RNA?

<p>It is a crucial structural component of ribosomes. (B)</p> Signup and view all the answers

What type of complex is formed when an uncompetitive inhibitor binds to an enzyme?

<p>Non-covalent complex (D)</p> Signup and view all the answers

What is a frameshift mutation primarily caused by?

<p>Addition or loss of DNA bases (C)</p> Signup and view all the answers

What is the hallmark of a suicide inhibitor?

<p>It permanently inactivates the enzyme. (B)</p> Signup and view all the answers

Which type of mutation involves the reversal of a segment within a chromosome?

<p>Inversion (A)</p> Signup and view all the answers

Which factor primarily distinguishes competitive inhibitors from uncompetitive inhibitors?

<p>The need for substrate presence (B)</p> Signup and view all the answers

What role do metal ions play in enzyme functionality?

<p>They stabilize enzyme structure. (C)</p> Signup and view all the answers

What is the primary purpose of the polymerase chain reaction (PCR)?

<p>To amplify specific DNA regions (B)</p> Signup and view all the answers

Which characteristic defines irreversible inhibitors?

<p>They create covalent bonds with enzymes. (D)</p> Signup and view all the answers

What characterizes the deletion mutation?

<p>Loss of a chromosomal segment (B)</p> Signup and view all the answers

What is the first step in the polymerase chain reaction process?

<p>Denaturation of the template DNA (C)</p> Signup and view all the answers

What results from a frameshift mutation?

<p>A nonfunctional or improperly functioning protein (C)</p> Signup and view all the answers

Which type of lipids are primarily responsible for energy storage?

<p>Triacylglycerols (A)</p> Signup and view all the answers

What type of mutation involves moving a segment from one chromosome to a nonhomologous chromosome?

<p>Translocation (D)</p> Signup and view all the answers

Which stage follows the annealing of primers in PCR?

<p>Extension of the new DNA strands (B)</p> Signup and view all the answers

What role do prostaglandins play in the body?

<p>Promote platelet aggregation (C)</p> Signup and view all the answers

Why is aspirin contraindicated in cases of dengue fever?

<p>It may cause gastrointestinal bleeding (A)</p> Signup and view all the answers

What type of fatty acids are referred to as HUFA?

<p>Higher unsaturated fatty acids (C)</p> Signup and view all the answers

What is the primary effect of thromboxanes?

<p>Promote platelet aggregation (A)</p> Signup and view all the answers

What is a characteristic feature of trans fatty acids?

<p>They pack more densely due to their structure (D)</p> Signup and view all the answers

Which of the following is NOT a precursor of eicosanoids?

<p>Beta-linolenic acid (A)</p> Signup and view all the answers

Which leukotriene is known to increase vascular permeability and bronchoconstriction?

<p>LTC4 (C)</p> Signup and view all the answers

What is the structural characteristic of prostaglandins?

<p>They contain three conjugated double bonds (D)</p> Signup and view all the answers

What is the primary biochemical impact of increased gastric secretion when prostaglandins are inhibited?

<p>Decreased mucosal protection (B)</p> Signup and view all the answers

Which specific function do leukotrienes serve in the body?

<p>Increase vascular permeability (D)</p> Signup and view all the answers

What is the definition of a holoenzyme?

<p>An enzyme that consists of an apoenzyme and a cofactor (B)</p> Signup and view all the answers

Which of the following describes a metalloenzyme?

<p>An enzyme that requires metal ions for its activity (A)</p> Signup and view all the answers

How does a catalyst function in a chemical reaction?

<p>It lowers the activation energy required (A)</p> Signup and view all the answers

What is the primary role of coenzymes in enzymatic reactions?

<p>To act as organic molecules derived from vitamins (B)</p> Signup and view all the answers

What is a substrate in the context of enzymatic reactions?

<p>The reactant that is activated by the enzyme (A)</p> Signup and view all the answers

What distinguishes low-density lipoproteins (LDLs) from high-density lipoproteins (HDLs)?

<p>LDLs are associated with higher cholesterol levels than HDLs (C)</p> Signup and view all the answers

Which statement accurately describes statins?

<p>They are a class of drugs that lower cholesterol (A)</p> Signup and view all the answers

What is the main component of a prosthetic group in enzymes?

<p>An organic molecule attached to the enzyme (D)</p> Signup and view all the answers

Which statement about metal ions in enzymes is accurate?

<p>They enhance enzyme activity by increasing affinity for substrates (D)</p> Signup and view all the answers

What type of mutation results from the addition or loss of DNA bases that changes a gene’s reading frame?

<p>Frameshift mutation (A)</p> Signup and view all the answers

Which type of mutation reverses a segment within a chromosome?

<p>Inversion (D)</p> Signup and view all the answers

What is the first step in the polymerase chain reaction (PCR) process?

<p>Denaturation of the template (A)</p> Signup and view all the answers

What type of lipid is primarily used for energy storage?

<p>Triacylglycerols (A)</p> Signup and view all the answers

Which mutation is characterized by the removal of a chromosomal segment?

<p>Deletion (B)</p> Signup and view all the answers

During PCR, what follows the annealing of primers?

<p>Extension of new DNA strands (A)</p> Signup and view all the answers

Which bile salt contains glycine as its alipathic group?

<p>Glycocholate (C)</p> Signup and view all the answers

What type of fats are predominantly saturated and solid at room temperature?

<p>Fats (C)</p> Signup and view all the answers

What is the main type of mutation where nonhomologous chromosomes exchange fragments?

<p>Reciprocal translocation (B)</p> Signup and view all the answers

Which of the following is a chemical reaction of triacylglycerols?

<p>Hydrolysis (B)</p> Signup and view all the answers

What effect does the presence of double bonds generally have on fatty acids?

<p>Lowers melting point (B)</p> Signup and view all the answers

What is a characteristic property of waxes in biological systems?

<p>Hydrophobic (A)</p> Signup and view all the answers

What is the effect of increasing chain length on the melting temperature of unsaturated fatty acids?

<p>It increases the melting temperature. (A)</p> Signup and view all the answers

Which type of fatty acid contains only one double bond in its structure?

<p>Monounsaturated fatty acid (B)</p> Signup and view all the answers

What is the characteristic melting temperature of stearic acid?

<p>69.9 °C (B)</p> Signup and view all the answers

How does unsaturation in fatty acids affect their intermolecular attraction?

<p>It decreases intermolecular attraction. (D)</p> Signup and view all the answers

What classification does lauric acid fall under in terms of chain length?

<p>Medium chain (C)</p> Signup and view all the answers

What happens to the melting point of fatty acids with increased saturation?

<p>The melting point increases. (B)</p> Signup and view all the answers

What primarily influences the melting temperature of fatty acids?

<p>The degree of saturation and chain length. (B)</p> Signup and view all the answers

Which statement correctly describes the molecular behavior of saturated fatty acids?

<p>They form ordered structures and enhance intermolecular interaction. (B)</p> Signup and view all the answers

What type of fatty acids can animals not synthesize at the methyl end?

<p>n-3 fatty acids (A)</p> Signup and view all the answers

Which animals require long-chain 20 and 22 carbon fatty acids in their diet?

<p>Carnivores (B)</p> Signup and view all the answers

What is the primary role of prostaglandins in the body?

<p>Enhancing inflammation responses (B)</p> Signup and view all the answers

Which of the following fatty acids is typically shorter and has lower melting points due to its double bonds?

<p>Cis fatty acids (C)</p> Signup and view all the answers

Which of the following statements accurately describes glycolipids?

<p>They consist of a fatty acid, sphingosine, and a carbohydrate. (B)</p> Signup and view all the answers

What is a characteristic effect of increased carbon chain length in fatty acids?

<p>Higher melting point (A)</p> Signup and view all the answers

Which type of fatty acid is described as water insoluble?

<p>Butyric acid (D)</p> Signup and view all the answers

What constitutes the parent structure of phospholipids?

<p>Phosphatidic acid (A)</p> Signup and view all the answers

What physiological processes are influenced by the saturation of fatty acids?

<p>Pain and inflammation management (C)</p> Signup and view all the answers

Why do animals require n-6 and n-3 fatty acids in their diets?

<p>They cannot synthesize them (C)</p> Signup and view all the answers

What characteristic must a lipid have in order to form a cell membrane?

<p>A polar and a nonpolar portion (D)</p> Signup and view all the answers

What effect do double bonds have on the melting point of fatty acids?

<p>Decrease melting point (D)</p> Signup and view all the answers

Which component is often found in sphingophospholipids?

<p>Fatty acids (A)</p> Signup and view all the answers

What consequences occur when aspirin is taken during fever?

<p>Reduces prostaglandin production (C)</p> Signup and view all the answers

How do ceramide derivatives primarily function in the body?

<p>As structural components in membranes (D)</p> Signup and view all the answers

Which component is a crucial feature of a phosphoglyceride?

<p>Phosphatidic acid backbone (B)</p> Signup and view all the answers

What type of lipid is used to anchor blood type carbohydrates into the membranes of red blood cells?

<p>Glycolipids (C)</p> Signup and view all the answers

What is the role of recognition sites created by certain lipids on cell surfaces?

<p>Facilitate communication between cells (C)</p> Signup and view all the answers

Flashcards

Enzyme Mutases

Catalyze the transfer of a functional group within a molecule.

Enzyme Isomerases

Catalyze the rearrangement of atoms within a molecule to form an isomer.

Enzyme Ligases

Join two molecules using energy from ATP or a similar nucleotide.

Enzyme Hydrolases

Cleave bonds by adding water (hydrolysis).

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Enzyme Pyrophosphatase

Break high-energy phosphate bonds using water.

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Enzyme Transaminases

Transfer amino groups between molecules.

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Enzyme Kinases

Transfer phosphate groups between molecules.

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Enzyme Carboxylases

Add a carboxyl group (COOH) to a molecule. This uses ATP energy.

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Oxireductases

Enzymes that catalyze oxidation-reduction reactions, transferring electrons and hydrogen atoms.

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Oxidation

Loss of electrons.

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Reduction

Gain of electrons.

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Lactate Dehydrogenase

Enzyme that transfers hydrogen from lactate to NAD+, creating pyruvate.

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HMG-CoA reductase

Enzyme that is inhibited by a class of drugs (statins), lowering cholesterol.

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Transferases

Enzymes that catalyze the transfer of functional groups from one molecule to another.

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Pyruvate Decarboxylase

Enzyme that removes a CO2 group from pyruvate, creating acetaldehyde.

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Isomerases

Enzymes that rearrange functional groups within the same molecule.

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Alanine racemase

An isomerase that converts the D isomer of alanine to the L isomer.

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Enzyme Classification

Categorization of enzymes based on the chemical reactions they catalyze.

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Lyases

Enzymes that cleave C-C, C-O, or C-N bonds using methods other than hydrolysis or oxidation.

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Dehydratases

A type of lyase that removes water (H2O) from a substrate.

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Decarboxylases

A type of lyase that removes carbon dioxide (CO2) from a substrate.

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Deaminases

A type of lyase that removes ammonia (NH3) from a substrate.

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Hydratases

A type of lyase that adds water (H2O) to a substrate.

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Lock and Key Model

Enzyme-substrate binding where substrate shape perfectly matches the active site.

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Induced Fit Model

Enzyme-substrate binding where the enzyme's shape changes slightly upon substrate binding.

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Competitive Inhibition

Inhibitor competes with the substrate for the active site of the enzyme.

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Non-competitive inhibitor

Inhibitor interacts with a different site than the active site, altering its shape. This changes the enzyme's binding affinity.

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Active site

The region on an enzyme where the substrate binds.

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Apoenzyme

The protein portion of an enzyme, inactive on its own.

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Cofactor

A non-protein molecule that helps an enzyme function. Can be coenzymes, prosthetic groups, or metal ions.

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Holoenzyme

The active form of an enzyme, composed of an apoenzyme and a cofactor.

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Catalyst

A substance that speeds up a reaction without being consumed itself. Enzymes are biological catalysts.

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LDL & HDL

Lipoproteins that transport cholesterol. LDL carries cholesterol from the liver to tissues, while HDL removes excess cholesterol from tissues back to the liver.

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Peptide Bond

The chemical linkage between two amino acids, formed by the condensation reaction between the α-carboxyl group of one amino acid and the α-amino group of the next amino acid. This process releases a water molecule.

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Dipeptide

A molecule formed when two amino acids are joined by a peptide bond.

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Tripeptide

A molecule composed of three amino acids linked by peptide bonds.

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Oligopeptide

A peptide chain containing a small number of amino acids, typically 10-20.

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Polypeptide

A long chain of amino acids linked by peptide bonds.

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Protein Denaturation

The process in which a protein loses its natural three-dimensional structure, becoming unfolded and unable to function properly.

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Factors that Affect Denaturation

Changes in the environment, such as heat, pH, organic solvents, chaotropic agents, or heavy metals, can cause a protein to lose its shape and function.

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Heat Denaturation

High temperatures can disrupt the weak bonds that maintain a protein's shape, causing it to unfold.

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pH Denaturation

Extreme pH values (acidic or basic) can disrupt the electrostatic interactions between charged amino acids in a protein, leading to denaturation.

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Organic Solvents Denaturation

Non-polar solvents can disrupt the hydrophobic interactions that stabilize the structure of a protein, causing it to unfold.

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Fatty Acids

Building blocks of all lipids, with a hydrocarbon chain and a carboxyl group.

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Solubility of Fatty Acids

Determined by chain length and saturation: Longer chains = less soluble, unsaturated = more soluble.

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Melting point of Fatty Acids

Influenced by chain length and saturation: Longer chains = higher melting point, unsaturated = lower melting point.

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Carboxyl Group

The acidic functional group (-COOH) found at the end of a fatty acid chain. It is hydrophilic.

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Hydrophilic

Water-loving. Carboxyl group makes the fatty acid's head attracted to water.

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Hydrophobic

Water-fearing. The hydrocarbon chain of a fatty acid is repelled by water.

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Saturation of Fatty Acids

Refers to the presence or absence of double bonds in the hydrocarbon chain. Saturated = no double bonds, Unsaturated = contains double bonds.

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Fatty Acid Structure

Fatty acids have a hydrophobic hydrocarbon chain (tail) and a hydrophilic carboxyl group (head). This makes them amphipathic, meaning they have both water-loving and water-hating properties.

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Solubility: Chain Length

The longer the hydrocarbon chain of a fatty acid, the less soluble it is in water. This is because the hydrophobic tail dominates.

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Solubility: Double Bonds

The more double bonds a fatty acid has, the more soluble it is in water. This is because double bonds create kinks in the chain, making it shorter and easier to interact with water.

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Saturated Fatty Acids: Structure

Saturated fatty acids have only single bonds between their carbon atoms. This makes the molecule straight and tightly packed.

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Saturated Fatty Acids: Properties

Saturated fatty acids are typically solid at room temperature. They are also associated with higher cholesterol levels.

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Unsaturated Fatty Acids: Structure

Unsaturated fatty acids have at least one double bond between carbon atoms. This creates a kink in the molecule.

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Unsaturated Fatty Acids: Properties

Unsaturated fatty acids are typically liquid at room temperature. They are generally considered healthier than saturated fatty acids.

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Short Chain Fatty Acids: Solubility

Short chain fatty acids with 2-10 carbons are more soluble in water due to the dominant polar carboxyl group.

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Solubility Summary

The solubility of fatty acids is influenced by both the length of the hydrocarbon chain and the number of double bonds. Longer chains and fewer double bonds lead to lower solubility.

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What is hydrogenation?

The process of adding hydrogen gas (H2) to unsaturated fatty acids, converting double bonds into single bonds, making them more saturated.

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What are antioxidants?

Substances that prevent or slow down oxidation reactions, which can cause damage to cells and molecules.

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Why are antioxidants added to food?

Antioxidants are added to food as preservatives to prevent spoilage caused by oxidation, like rancidity in oils.

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What are enzymes?

Biological catalysts that speed up chemical reactions in living organisms without being consumed in the process.

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What is an active site?

The specific region on an enzyme where the substrate binds and the chemical reaction occurs.

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Cerebroside

A type of sphingolipid composed of ceramide (sphingosine + fatty acid) and a single sugar molecule.

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Glucocerebroside

A cerebroside where the sugar is glucose.

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Galactocerebroside

A cerebroside where the sugar is galactose.

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Sulfatide

A cerebroside with a sulfated sugar attached.

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Ganglioside

A complex sphingolipid with ceramide and an oligosaccharide chain containing sialic acid (NANA).

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Cell Membrane

A thin, flexible barrier that surrounds every cell, controlling what enters and exits.

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Phospholipid

A lipid with a phosphate group attached to glycerol, forming a polar 'head' and a hydrophobic 'tail'.

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Sphingomyelin

A type of sphingolipid with a phospholipid attached to the ceramide, found primarily in the myelin sheath of nerves.

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Cholesterol

A steroid molecule found in cell membranes, important for maintaining fluidity.

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Bile Acids

Steroid molecules derived from cholesterol, aiding in digestion by emulsifying fats.

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Glycolipids

Lipids that have a fatty acid, sphingosine, and a carbohydrate. They are found in cell membranes and can act as recognition sites.

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Ceramide

A molecule formed when sphingosine is combined with a fatty acid. It is a key component of glycolipids and sphingomyelin.

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Phosphatidic Acid

The basic structure found in all phosphoglycerides, consisting of glycerol, two fatty acids, and a phosphate group.

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Lipid Bilayer

Two layers of phospholipids, arranged with their polar heads facing outwards and nonpolar tails inwards, forming the basis of cell membranes.

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Myelin Sheath

A protective layer that surrounds nerve fibers and facilitates the rapid conduction of nerve impulses.

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Structural Role of Phospholipids

Phospholipids are a major component of cell membranes, providing the structural basis for cell compartments and organelles.

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What makes phospholipids ideal for cell membrane function?

Phospholipids have both a polar head and a nonpolar tail, allowing them to form a bilayer that can separate the aqueous environment inside the cell from the outside.

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What is the function of glycolipids in the cell membrane?

Glycolipids can act as recognition sites on the cell surface, allowing cells to communicate and interact with each other.

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Taurocholate

A bile salt with taurine attached at the 17th carbon.

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Glycocholate

A bile salt with glycine attached at the 17th carbon.

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Saturated Fats

Fats with only single bonds between carbon atoms, generally solid at room temperature.

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Monounsaturated Fats

Fats with one double bond between carbon atoms, usually liquid at room temperature.

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Polyunsaturated Fats

Fats with two or more double bonds between carbon atoms, generally liquid at room temperature.

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Trans-Monounsaturated Fats

Fats with a trans configuration at the double bond, typically formed through hydrogenation.

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Hydrolysis of Triacylglycerols

The breakdown of triacylglycerols by adding water, using enzymes in the body. It's the reverse of esterification.

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Saponification

Saponification is a chemical reaction where a fat or oil is hydrolyzed (broken down) in a basic solution, typically using sodium or potassium hydroxide, to produce soap (a salt of fatty acid) and glycerol.

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Oxidation of Fats

Oxidation of fats, often involving double bonds in unsaturated fatty acids, occurs when they react with oxygen in the air. This process can lead to the breaking of carbon-carbon double bonds, potentially resulting in the formation of shorter chain molecules like aldehydes and carboxylic acids.

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Enzymes

Enzymes are specialized protein catalysts that accelerate chemical reactions in biological systems by lowering the activation energy barrier. They are highly specific in their actions and are not consumed during the reaction process.

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Cerumen

Cerumen, commonly referred to as earwax, is a soft, brownish waxy secretion produced by glands in the external auditory canal. It plays a role in protecting the ear from infection and foreign objects.

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Sebum

Sebum is a waxy, oily secretion produced by sebaceous glands in the skin. It helps lubricate and waterproof the skin, keeping it healthy and preventing dryness.

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Lanolin

Lanolin, also known as wool fat, is a waxy substance secreted by cutaneous glands of sheep. Its properties make it a popular ingredient in skin care products, particularly for baby skin and nursing mothers.

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Beeswax

Beeswax is a natural wax produced by honeybees. It is solid at room temperature, has a low melting point, and is chemically stable. Bees use it for building their honeycomb and other hive structures.

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Polar Basic Side Chain

Amino acid side chain with a positive charge due to the presence of two amino groups and one carboxyl group.

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Glucogenic Amino Acids

Amino acids that can be converted into glucose through metabolic pathways.

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Neurotransmitters

Chemical messengers that transmit signals between neurons in the nervous system.

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Primary Protein Structure

The linear sequence of amino acids in a polypeptide chain, determined by genetic information.

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Secondary Protein Structure

Local folding patterns of the polypeptide chain, such as alpha helices and beta sheets, stabilized by hydrogen bonds.

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Enzyme Inhibition

A process where a molecule binds to an enzyme and reduces or prevents its activity.

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Suicide Inhibition

Inhibitor binds to the active site and becomes permanently attached, inactivating the enzyme.

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What are examples of enzyme inhibitors?

Some heavy metal ions, organophosphate insecticides, and certain drugs.

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How do heavy metals inhibit enzymes?

They can bind to the active site or other essential sites on the enzyme, disrupting its structure and function.

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How do organophosphates inhibit enzymes?

They form a covalent bond with the active site of the enzyme, permanently inactivating it.

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Example of an organophosphate inhibitor

Acetylcholinesterase inhibitors, found in insecticides.

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How do competitive inhibitors affect enzyme activity?

They slow down the reaction rate by decreasing the effective concentration of substrate at the active site.

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Chiral Carbon

A carbon atom that is bonded to four different groups. This specific arrangement makes the molecule asymmetric.

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Glycine (Gly)

The only amino acid that lacks a chiral carbon. It has a hydrogen atom as its R-group, making it non-chiral.

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Stereoisomers

Molecules with the same molecular formula but differ in the spatial arrangement of their atoms. This difference in arrangement leads to distinct properties.

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R-Group

The side chain attached to the central carbon atom of an amino acid. This determines the amino acid's properties and roles.

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Hydrophobic Interaction

An attractive force between nonpolar molecules, occurring in water due to the exclusion of water molecules.

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Ketogenic Amino Acids

Amino acids that can be broken down into acetyl-CoA, which can be used to make ketone bodies.

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Maple Syrup Urine Disease

A genetic disorder caused by the body's inability to break down certain branched-chain amino acids, leading to a build-up in the bloodstream.

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Why is Glycine the only achiral amino acid?

Glycine's R-group is a single hydrogen atom, making all four groups attached to the central carbon identical. This lack of asymmetry makes it non-chiral.

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Central Dogma

The fundamental principles of molecular biology that describe the flow of genetic information from DNA to RNA to protein.

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Replication

The process of making an exact copy of DNA, ensuring that genetic information is passed on to daughter cells.

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Transcription

The process of converting the genetic code in DNA into a messenger RNA (mRNA) molecule.

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Translation

The process of converting the genetic code in mRNA into a sequence of amino acids, ultimately forming a protein.

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Ribosomal RNA (rRNA)

The most abundant type of RNA, a structural component of ribosomes, where protein synthesis takes place.

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Transfer RNA (tRNA)

The second most abundant type of RNA, responsible for carrying amino acids to the ribosome for protein synthesis.

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What is the function of tRNA?

tRNA molecules act as adapters, translating the genetic code from mRNA into a sequence of amino acids to build proteins.

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What are the types of enzyme inhibitors?

Enzyme inhibitors can be classified into several types: competitive, noncompetitive, uncompetitive, and suicide (irreversible) inhibitors. Each type has a different mechanism of action and affects the enzyme's activity in various ways.

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What are transferases?

Transferases are enzymes that move functional groups from one molecule to another. They facilitate the transfer of a specific group, like an amino group or a phosphate group.

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What are hydrolases?

Hydrolases break down molecules by adding water. They use water molecules to cleave chemical bonds, separating a larger molecule into smaller ones.

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What are ligases?

Ligases join two molecules together. They use energy from ATP to form new bonds between molecules, creating a larger molecule.

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What are isomerases?

Isomerases rearrange the atoms within a molecule without changing the chemical formula. They create isomers, which are molecules with the same atoms but different arrangements.

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What are oxidoreductases?

Oxidoreductases catalyze oxidation-reduction reactions. They transfer electrons and hydrogen atoms between molecules, changing their oxidation states.

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What are lyases?

Lyases break bonds by methods other than hydrolysis or oxidation. They often break carbon-carbon, carbon-oxygen, or carbon-nitrogen bonds, forming a double bond or a ring structure.

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What are mutases?

Mutases move functional groups from one position to another within the same molecule. They facilitate intramolecular rearrangements.

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What are carboxylases?

Carboxylases add a carboxyl group (COOH) to a molecule. They require ATP energy to perform this addition.

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Bile Salts: Key Players

The most important bile salts are taurocholate and glycocholate, which aid in fat digestion by emulsifying them. Taurocholate has taurine attached, and glycocholate has glycine attached.

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Fats: Saturated vs. Unsaturated

Saturated fats have only single bonds between carbons and are usually solid at room temperature. Unsaturated fats have at least one double bond, making them typically liquid at room temperature.

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Trans Fats: The Bad Guys

Trans-monounsaturated fats are created by a process called hydrogenation, where unsaturated fats are partially converted to a solid form. These are considered unhealthy due to their impact on cholesterol.

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Saponification: Making Soap

Saponification is the process where a fat or oil is hydrolyzed with a strong base like NaOH to create soap (fatty acid salt) and glycerol.

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Oxidation of Fats: Going Rancid

Exposure to oxygen can cause fats to oxidize, especially unsaturated ones, leading to changes in taste, smell, and potentially harmful compounds.

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Waxes: Water-Repellent

Waxes are hydrophobic, meaning they repel water. This makes them ideal for protective coatings.

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What are Transaminases?

Enzymes that catalyze the transfer of an amino group between substrates.

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Enzyme Specificity

The ability of an enzyme to catalyze a specific reaction with a specific substrate.

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What are Pyrophosphatases?

Enzymes that catalyze the cleavage of a high-energy phosphate bond in the presence of H2O forming 2 inorganic phosphates.

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Glycine

The only amino acid that is not chiral because it has two hydrogen atoms attached to its α carbon.

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Amino Acid Side Chain

The unique chemical group attached to the α carbon of an amino acid. This group determines the amino acid's properties.

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Nonpolar Side Chain

A side chain that is hydrophobic and does not interact with water. These chains are often composed of hydrocarbons or benzene rings.

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Polar Side Chain

A side chain that is hydrophilic and interacts with water. These chains can be neutral, acidic, or basic.

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Acidic Side Chain

A side chain with a negative charge at a neutral pH. This charge comes from a carboxyl group.

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Basic Side Chain

A side chain with a positive charge at a neutral pH. This charge comes from an amino group.

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What causes Alzheimer's disease?

Misfolding of the beta-amyloid and tau proteins leads to toxic aggregates in the brain, contributing to the development of Alzheimer's disease.

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What causes Parkinson's disease?

Misfolding of the alpha-synuclein protein forms Lewy bodies, pathological aggregates found in the brains of Parkinson's patients.

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Amino Acid Modification

Changes to the structure of amino acids can affect the shape and function of proteins. Denaturation is one example.

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Protein Misfolding

When a protein adopts an incorrect 3D shape, deviating from its normal structure. This can affect its function and lead to diseases.

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Alpha Helix

A common secondary protein structure shaped like a spiral, stabilized by hydrogen bonds between amino acids.

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Beta Pleated Sheet

Another common secondary protein structure resembling a folded sheet, stabilized by hydrogen bonds.

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Tertiary Structure

The overall 3D shape of a single polypeptide chain, formed by interactions between different amino acid side chains.

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Quaternary Structure

The arrangement of multiple polypeptide chains (subunits) into a functional protein complex.

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Chaperones

Proteins that help other proteins fold correctly by preventing misfolding and promoting proper conformation.

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What is a peptide?

A short chain of amino acids, usually with less than 50 amino acids.

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What is a protein?

A long chain of amino acids, typically with over 50 amino acids, having a specific 3D structure and function.

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Alzheimer's Disease

A neurodegenerative disease linked to misfolding and aggregation of certain proteins, particularly amyloid-beta.

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Quality Control Mechanisms

Cellular processes that detect and remove misfolded proteins, preventing them from accumulating and causing harm.

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mRNA

A type of RNA that carries genetic information from DNA to ribosomes, where it's used to synthesize proteins.

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Codon

A three-base sequence within mRNA that specifies a particular amino acid during protein synthesis.

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DNA Replication

The process by which a DNA molecule is copied, creating two identical DNA molecules.

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Start Codon

The specific codon (AUG) that signals the beginning of protein synthesis.

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Stop Codon

One of three codons (UAA, UAG, UGA) that signals the end of protein synthesis.

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What makes mRNA unique?

mRNA is the only type of RNA that's translated into protein. Other RNA types like tRNA and rRNA help with translation but aren't directly translated.

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Eicosanoids

Lipid-derived signaling molecules produced in response to injury or infection. They are short-lived and act locally to mediate diverse physiological effects.

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Arachidonic Acid

A 20-carbon fatty acid that serves as a precursor for the synthesis of various eicosanoids.

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Simple Glycerides

Esters formed by the reaction of glycerol with one or more fatty acids. They are the primary form of stored energy in the body, commonly known as fats.

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Triacylglycerol

A type of simple glyceride with three fatty acids attached to a glycerol molecule. It is the major storage form of energy in adipose tissue, providing a dense energy source.

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Sphingolipids

Complex lipids containing a sphingosine backbone, a long-chain fatty acid, and a head group. They play crucial roles in cell signaling, membrane structure, and nervous system function.

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Mixed Triacylglycerol

A Triacylglycerol with different fatty acids attached to the glycerol molecule.

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Simple Triacylglycerol

A Triacylglycerol with all the same type of fatty acid attached to the glycerol molecule.

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What is the difference between simple and mixed triacylglycerols?

Simple triacylglycerols have the same type of fatty acid attached to the glycerol molecule, while mixed triacylglycerols have different types of fatty acids attached.

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Why are triacylglycerols important?

Triacylglycerols are the primary form of stored energy in the body. They provide a dense and efficient way to store energy, contributing to vital functions.

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Prosthetic Group

An organic molecule permanently attached to the apoenzyme. Essential for the enzyme's activity.

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Metal Ions

Inorganic molecules, like iron or zinc, that are essential cofactors for some enzymes.

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Substrate

The molecule that an enzyme acts upon. It's the reactant being activated.

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LDL

Low-density lipoproteins carry cholesterol from the liver to tissues.

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HDL

High-density lipoproteins pick up excess cholesterol from tissues and bring it back to the liver.

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Hydrogenation

The process of adding hydrogen gas to unsaturated fatty acids, converting double bonds to single bonds, making them more saturated. It is used to solidify liquid oils into margarine or shortenings.

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Antioxidant

A substance that prevents or slows down oxidation reactions, which can cause damage to cells and molecules.

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Rancidity

The deterioration of fats and oils due to oxidation, often accompanied by unpleasant odors and flavors.

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DNA Forms: B form

The most stable, right-handed double helix structure of DNA. It's the predominant form found in cells under normal conditions.

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DNA Forms: A form

A right-handed double helix structure of DNA, but wider and with a more compact turn. It's favored in environments lacking water.

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DNA Forms: Z form

A left-handed helix structure of DNA with a zigzag appearance. It's elongated and slender compared to other forms.

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Point Mutation

A change in a single base pair within the DNA sequence. This can have varied effects on protein function.

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Silent Mutation

A point mutation that doesn't alter the protein's function. The change in DNA sequence is 'silent' to the protein.

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Missense Mutation

A point mutation that causes a change in one amino acid in the protein, potentially altering its structure and function.

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Nonsense Mutation

A point mutation that introduces a premature stop codon, leading to a truncated and likely non-functional protein.

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What is ceramide?

A molecule formed when sphingosine is combined with a fatty acid. It's a key component of glycolipids and sphingomyelin.

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Phospholipids: Polar Head, Nonpolar Tail

Phospholipids have a polar head (phosphate group) and two nonpolar tails (fatty acids). This makes them amphipathic, with both water-loving and water-hating parts.

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Function of Phospholipids in Membranes

Phospholipids' amphipathic nature makes them ideal for forming cell membranes. They create a barrier that separates the aqueous environment inside the cell from the outside.

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Role of Glycolipids in Cell Membranes

Glycolipids act as recognition sites on the cell surface, allowing cells to communicate and interact with each other.

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What is the function of sphingomyelin in the myelin sheath?

Sphingomyelin forms a protective layer around nerve fibers, facilitating rapid conduction of nerve impulses.

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Ceramides in the Plasma Membrane

Ceramides are key components of sphingomyelin and glycolipids, which are found in the plasma membrane of cells.

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What is oxidation?

Loss of electrons.

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What is reduction?

Gain of electrons.

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Activation Energy

The minimum amount of energy required for a reaction to occur.

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Enzyme Function

Enzymes speed up chemical reactions by lowering the activation energy, making them occur faster at a given temperature.

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Saturated Fatty Acids

Fatty acids with only single bonds between their carbon atoms, typically solid at room temperature.

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What do enzymes do?

Enzymes are biological catalysts that speed up chemical reactions in living organisms without being consumed in the process.

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Oxidation-Reduction Reactions

Chemical reactions involving the transfer of electrons from one molecule to another. This results in one molecule being oxidized (losing electrons) and another being reduced (gaining electrons).

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What is a metalloenzyme?

An enzyme that requires a metal ion as a cofactor for its function.

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How do enzymes affect activation energy?

Enzymes lower the activation energy required to start a reaction, thus speeding up the reaction rate.

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What are statins?

A class of drugs commonly used to lower cholesterol levels in the blood.

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Amphipathic

A molecule with both a hydrophilic (water-loving) and hydrophobic (water-fearing) region.

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Waxes: Melting Point

Waxes have a low melting point, meaning they can become liquid when heated.

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Waxes: Insulator

Due to their low thermal conductivity, waxes are good insulators, slowing down heat transfer.

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Enzymes: Catalysts

Enzymes are biological catalysts that speed up chemical reactions in living organisms without being consumed themselves.

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What is the difference between cerebroside and ganglioside?

Cerebrosides have a single sugar attached to ceramide, while gangliosides have a complex oligosaccharide chain (multiple sugars) with sialic acid.

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What is the importance of phospholipids in cell membranes?

Phospholipids form the basis of cell membranes, creating a barrier that separates the inside of the cell from the outside environment.

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What is the function of glycolipids?

Glycolipids act as recognition sites for cell-cell interactions, anchoring blood type carbohydrates to red blood cell membranes, and can serve as receptors for hormones and other molecules.

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What are eicosanoids involved with?

Eicosanoids are involved in a wide range of physiological processes, including inflammation, allergies, blood clotting, and smooth muscle contraction.

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What is a key difference between simple and mixed triacylglycerols?

Simple triacylglycerols have the same fatty acids attached to glycerol, while mixed triacylglycerols have different fatty acids.

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What is the main role of simple glycerides?

Simple glycerides primarily act as energy storage molecules, storing energy in the form of fat.

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Chain Length & Melting Point

Longer fatty acid chains have higher melting points due to more van der Waals forces between molecules.

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Unsaturated Fatty Acids & Melting Point

Unsaturated fatty acids have lower melting points because double bonds create kinks, reducing intermolecular attraction.

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Saturated vs. Unsaturated

Saturated fatty acids have only single bonds, while unsaturated have at least one double bond. Saturated are solid at room temperature, unsaturated are liquid.

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What affects fatty acid solubility?

Chain length and degree of saturation. Longer chains make it less soluble; more double bonds (unsaturation) increase solubility.

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Good Cholesterol (HDL)

High-density lipoprotein, carries excess cholesterol from tissues back to the liver for processing.

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Bad Cholesterol (LDL)

Low-density lipoprotein, carries cholesterol from the liver to tissues, potentially leading to plaque buildup.

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What is Oxidation of Fats?

Oxidation of fats involves the reaction of fats with oxygen, often breaking down double bonds in unsaturated fatty acids.

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Amyloid-beta Misfolding

The misfolding of amyloid-beta protein is associated with Alzheimer's disease, leading to plaque formation in the brain.

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Difference Between Peptides and Proteins

Peptides are short chains of amino acids (less than 50), while proteins are longer chains (more than 50 amino acids).

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What are neurotransmitters?

Chemical messengers that transmit signals between neurons in the nervous system. They influence various functions like mood, sleep, and movement.

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Tertiary Protein Structure

The overall three-dimensional shape of a single polypeptide chain. It is stabilized by interactions between side chains.

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Quaternary Protein Structure

The arrangement of multiple polypeptide chains (subunits) into a functional protein complex.

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What is a Substrate?

A molecule that an enzyme acts upon. It's like the key that fits into the enzyme's lock.

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Types of RNA

There are three main types of RNA involved in protein synthesis: mRNA, tRNA, and rRNA, each with a specific role in the process.

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Frameshift Mutation

A genetic mutation caused by the insertion or deletion of DNA bases, disrupting the reading frame and typically resulting in a nonfunctional protein.

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Deletion Mutation

A type of mutation where a segment of DNA is removed from a chromosome, potentially affecting gene expression.

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Duplication Mutation

A genetic alteration where a segment of DNA is repeated on the chromosome, potentially leading to increased gene expression.

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Inversion Mutation

A genetic mutation where a segment of DNA within a chromosome is flipped, potentially impacting gene function.

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Translocation Mutation

A genetic alteration where a segment of DNA moves from one chromosome to another, potentially causing disruptions in gene regulation.

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Polymerase Chain Reaction (PCR)

A laboratory technique used to amplify a specific DNA sequence, producing many copies of the DNA segment for analysis or other applications.

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What are the three steps of PCR?

The three steps of Polymerase Chain Reaction (PCR) are: Denaturation, Annealing, and Extension. These steps are repeated multiple times to exponentially amplify the DNA segment.

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Lipid Classification

Lipids are classified based on their solubility, not their functional groups. They are either soluble or sparingly soluble in water and soluble in nonpolar organic solvents.

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Types of Lipids

There are five major types of lipids: energy-storage lipids, membrane lipids, emulsification lipids, chemical messenger lipids, and protective-coating lipids.

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Aspirin and Stomach Acid

Aspirin can irritate the stomach because it inhibits the production of mucus, which protects the stomach lining from acid. Taking aspirin with food helps neutralize the stomach acid, reducing irritation.

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Thromboxanes

Thromboxanes are molecules derived from fatty acids that promote platelet aggregation. They help form blood clots and reduce blood flow to the clot site.

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Aspirin and Dengue Fever

Aspirin is not recommended for dengue fever because it can worsen bleeding. Dengue already causes bleeding, and aspirin's anti-platelet effect can make it uncontrollable.

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Trans Fatty Acids: Bad for You?

Trans fatty acids are unhealthy because they are straight and pack tightly, increasing the risk of heart disease. They raise LDL (bad cholesterol) and lower HDL (good cholesterol).

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Prostaglandins

Prostaglandins are fatty acid derivatives that have many roles, including inflammation and pain signaling. They promote inflammation, vasodilation, and pain.

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Leukotrienes

Leukotrienes are another group of fatty acid derivatives involved in inflammation. They cause bronchoconstriction, increase vascular permeability, and contribute to allergy responses.

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Omega-3 Fatty Acids

Omega-3 fatty acids are polyunsaturated fatty acids that are beneficial for health. They reduce inflammation, improve heart health, and support brain function.

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Omega-6 Fatty Acids

Omega-6 fatty acids are also polyunsaturated, but too much can be harmful. They contribute to inflammation, and an imbalance with omega-3s can lead to health issues.

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Suicide Inhibition (Irreversible)

A type of enzyme inhibition where the inhibitor binds to the active site and forms a covalent bond, permanently inactivating the enzyme.

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What are cofactors?

Non-protein molecules essential for enzyme activity. They can be coenzymes (small organic molecules, often derived from vitamins), prosthetic groups (organic molecules permanently bound to enzymes), or metal ions.

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What is a holoenzyme?

The complete, active form of an enzyme, consisting of an apoenzyme (protein part) and its necessary cofactor(s).

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What is the substrate of an enzyme?

The reactant molecule that an enzyme binds to and acts upon to catalyze a specific chemical reaction.

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What is an enzyme catalyst?

A substance that speeds up a chemical reaction without being consumed in the process. Enzymes are biological catalysts, essential for life's processes.

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What are LDLs?

Lipoproteins that transport cholesterol from the liver to tissues. Considered 'bad' cholesterol as high levels can contribute to heart disease.

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What are HDLs?

Lipoproteins that carry excess cholesterol from tissues back to the liver. Considered 'good' cholesterol as they help remove cholesterol from circulation.

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What is the difference between a competitive and non-competitive inhibitor?

Competitive inhibitors compete with the substrate for binding to the enzyme's active site. Non-competitive inhibitors bind to a different site on the enzyme, changing its shape and reducing its activity.

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What is the induced fit model of enzyme-substrate binding?

The enzyme's active site slightly changes shape upon substrate binding, leading to a more precise fit and optimal catalysis. Unlike the lock-and-key model, this allows for flexibility in substrate recognition.

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Nucleotide Deletion

A type of mutation where a nucleotide (base) is removed from the DNA sequence.

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Nucleotide Insertion

A type of mutation where a nucleotide (base) is added to the DNA sequence.

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Nucleotide Duplication

A mutation where a segment of DNA is repeated, creating a copy of the sequence.

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Chromosomal Inversion

A type of mutation where a segment of a chromosome is reversed in order.

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Chromosomal Translocation

A mutation where a segment of a chromosome is moved to a different, nonhomologous chromosome.

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Butyric Acid

A short-chain fatty acid with four carbon atoms. It is found in coconut oil and is not soluble in water.

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Water Soluble

A substance that can dissolve in water.

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Essential Fatty Acids (EFA)

Fatty acids that cannot be synthesized by the body and must be obtained from the diet.

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Chain Elongation

The process of adding carbon atoms to a fatty acid chain.

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Desaturation

The process of adding double bonds to a fatty acid chain.

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Cis vs. Trans Fatty Acids

Cis fatty acids have hydrogen atoms on the same side of the double bond, while trans fatty acids have them on opposite sides.

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Melting Point

The temperature at which a substance transitions from solid to liquid.

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Boiling Point

The temperature at which a substance transitions from liquid to gas.

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Double Bonds

Chemical bonds that form when two carbon atoms share two pairs of electrons.

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Bile Salts: Most Important

The most important bile salts are taurocholate and glycocholate. Taurocholate has taurine attached to its alipathic group at carbon 17, while glycocholate has glycine at the same position.

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Fats vs Oils: Key Difference

Fats are predominantly saturated and are solids or semisolids at room temperature. Oils, on the other hand, are predominantly unsaturated and are liquids at room temperature.

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What is Saponification?

Saponification is a chemical reaction where fats or oils are broken down in a basic solution (like lye) to produce soap (fatty acid salt) and glycerol.

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Fat Oxidation: What happens?

Fat oxidation occurs when fats react with oxygen in the air, especially with double bonds in unsaturated fatty acids. This can lead to changes in the fat, potentially forming shorter chain molecules with different properties.

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Hydrogenation of Fatty Acids

The process of adding hydrogen gas (H2) to unsaturated fatty acids, converting double bonds into single bonds, making them more saturated.

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What is Cholesterol?

A steroid molecule found in cell membranes. It helps maintain fluidity and plays a role in hormone production.

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What are Bile Acids?

Steroid molecules derived from cholesterol, aiding in digestion by emulsifying fats, making them easier to break down and absorb.

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What are Phospholipids?

Lipids that contain a phosphate group attached to glycerol. This creates a polar 'head' and a hydrophobic 'tail'. They form the basis of cell membranes.

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Sphingosine

A long-chain amino alcohol that serves as the backbone for sphingolipids.

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What are structural roles of phospholipids?

Phospholipids are major constituents of cell membranes, forming the lipid bilayer that separates the cell's interior from its exterior.

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Function of glycolipids in the membrane?

Glycolipids act as recognition sites on cell surfaces, allowing cells to communicate and interact with each other.

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What is 25% of the total lipids in a human?

25% of the total lipids in a human are composed of glycolipids or glycosphingolipids.

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Study Notes

DNA vs RNA

  • DNA is found in the cell nucleus
  • DNA stores and transfers genetic information
  • DNA is passed from existing cells to new cells
  • RNA occurs in all parts of a cell
  • RNA's primary function is protein synthesis

Purines vs Pyrimidines

  • There are five nitrogenous bases in total
  • Purines are double ring structures
  • Pyrimidines are single ring structures
  • If married, you'll say GA (Purines)
  • If single, you’ll CUT the relationship (Pyrimidines)

Nucleoside formation

  • The nitrogenous base is connected to C1
  • C2 differentiates the sugar from H and OH
  • C5 is where the phosphate is located

Structural characteristics of DNA

  • DNA is made of two polynucleotides running anti-parallel
  • One strand runs from 5' to 3' with the other strand running 3' to 5'
  • The sugar-phosphate backbone is on the outside
  • The hydrophobic bases are on the inside

Base Pairing

  • A purine always pairs with a pyrimidine
  • A pairs with T and G pairs with C
  • This pairing is called complementary base pairing

DNA Replication

  • Helicase unwinds the DNA and separates the strands
  • Primase anneals RNA primers
  • Polymerase III copies each strand
  • Polymerase I replaces the primers with DNA nucleotides
  • Ligase seals everything up

Transcription

  • The process of copying a segment of DNA into RNA
  • DNA segments that produce messenger RNA encode proteins

RNA in Protein Synthesis

  • Ribosomal RNA (rRNA) makes up the ribosome
  • Transfer RNA (tRNA) carries amino acids to the ribosome
  • Messenger RNA (mRNA) carries information to the ribosome, specifying the amino acid sequence of a protein

Translation

  • mRNA is translated into protein
  • A sequence of three mRNA nucleotides codes for a specific amino acid
  • The order of codons determines the order of amino acids in a polypeptide chain

Mutations

  • A change in the usual DNA sequence at a particular gene locus
  • Mutations can be harmful, beneficial, or neutral

Point Mutation

  • A change in a single DNA base pair
  • Silence mutation - causes no change in the activity of the protein
  • Missense mutation - substitution of one amino acid for another in a protein
  • Nonsense mutation - results in a shortened protein

Frameshift Mutation

  • The addition or loss of a DNA base changes a gene's reading frame
  • Results in a nonfunctional protein

Central Dogma

  • Replication: Creation of identical DNA copies
  • Transcription: Genetic messages are read and carried out of the nucleus to the ribosomes for protein synthesis
  • Translation: Genetic messages are decoded to create proteins

Lipid

  • A lipid is an organic compound that is insoluble in water but soluble in non-polar organic solvents
  • Lipids are classified based on solubility, not on functional groups
  • They are classified into: energy-storage lipids, membrane lipids, emulsification lipids, chemical messenger lipids, protective-coating lipids

Fatty Acids

  • Structural components of lipids
  • Members of the carboxylic acid family
  • A hydrocarbon chain with a terminal carboxyl group
  • Saturated fatty acids: solid at room temp
  • Unsaturated fatty acids: liquid at room temp

Essential fatty acids (EFA)

  • Animals cannot insert double bonds at the methyl end of the fatty acid molecule, at n-6 and n-3
  • The animals need n-6 and n-3 fatty acids in their diet

Prostaglandins

  • A 20-carbon fatty-acid derivative with a cyclopentane ring and oxygen-containing functional groups
  • Involved in many physiological processes, including body temperature regulation, gastric juice secretion, mucus production, smooth muscle contraction & enhancing inflammatory responses

Thromboxanes

  • 20-carbon fatty-acid derivative with a cyclic ether ring and oxygen- containing functional groups
  • Promotes platelet aggregation, contributing to blood clot formation & reducing blood flow, to the site of the clot

Leukotrienes

  • 20-carbon fatty-acid derivative containing three conjugated double bonds and hydroxyl groups
  • Promotes inflammation, leukocyte aggregation & vascular permeability. Also contributes to allergic & hypersensitivity responses

Simple Glycerides

  • Formed by the esterification of glycerol and fatty acids.
  • The primary function is energy storage (in the form of fat: triglycerides).

Triacylglycerol

  • The major fat storage molecule
  • A triacylglycerol is formed from one glycerol and three fatty acids.
  • Energy yield from 9 cal/g is higher when compared to carbs or proteins
  • Compact form as it does not accompany water

Naming a Triacylglycerol

  • A mixed triacylglycerol contains different fatty acids.
  • A simple triacylglycerol contains the same fatty acid

Phospholipids

  • Contain a phosphate group
  • Frequently contain nitrogenous bases
  • Structural lipids mainly in membranes

Sphingolipids

  • Parent structure = sphingosine, an 18-carbon molecule
  • Functions as recognition sites on cell surfaces & in the plasma membrane of neurons
  • Glycerophospholipids and sphingophospholipids are frequently found in cell membranes

Cholesterol

  • Major & most known steroid in the body
  • Has 4 rings (cyclopentanoperhydropenanthrine)
  • A precursor of other steroids including bile acids & sex hormones

Hormones from the adrenal cortex

  • Cortisol: dominant glucocorticoid in humans.
  • Important in stress adaptation & affects on blood pressure & Nat uptake
  • Aldosterone: promotes blood pressure & fluid volume & Increases Nat uptake

Sex hormones

  • Testosterone is the male sex hormone
  • Estradiol is the main female sex hormone. Both responsible for secondary sex characteristics.

Protein structural organization

  • Primary Structure: Linear sequence of amino acids linked by peptide bonds
  • Secondary Structure: Local folding patterns of the polypeptide chain (e.g., alpha helix, beta pleated sheet)
  • Tertiary Structure: Overall 3D shape of the polypeptide chain
  • Quaternary Structure: Structure of proteins that have more than one polypeptide chain

Protein misfolding

  • Abnormal three-dimensional protein structure, deviating from its native conformation
  • Implicated in several diseases

Amino acids and protein organization

  • Amino acids are the building blocks of proteins. Proteins are polymers of amino acids linked together through peptide bonds. There are about 700 amino acids found in nature, but only 20 are used in proteins.
  • The side chains of amino acids dictate properties
  • Proteins can be essential or nonessential
  • Amino acids determine protein properties

Isoelectric Point

  • The pH at which an amino acid solution has no net charge
  • Reliant on the number of protons/charges of an amino acid

Sterochemistry of Amino Acids

  • Mirror image pairs of amino acids are designated L and D and are called enantiomers.
  • Proteins are assembled from L-amino acids.

Classification of Amino Acid - Side Chain

  • Amino acids are classified based on the polarity of their side chains (Non-polar, polar neutral, polar acidic or polar basic).

Classification of Enzyme

  • Oxidoreductases: Catalyze oxidation-reduction reactions involving the transfer of electrons or hydrogen atoms
  • Transferases: Catalyze the transfer of a functional group from one molecule to another
  • Hydrolases: Catalyze the hydrolysis of a chemical bond by the addition of water
  • Lyases: Catalyze the cleavage of a chemical bond by means other than hydrolysis or oxidation
  • Isomerases: Catalyze the isomerization of a molecule (structural rearrangement)
  • Ligases: Join two molecules together, using energy input (often from ATP hydrolysis)

Kinetics of Enzyme-Catalyzed Reactions

  • Enzyme-catalyzed reactions are often second-order reactions (velocity changes with substrate concentration).
  • Vmax represents the maximum velocity of an enzymatic reaction.
  • Km represents the substrate concentration at which half the enzyme active sites are occupied.
  • Enzymes and substrates bind to increase reaction rate; affinity affects Km.

Enzyme Inhibition

  • Competitive inhibition: Inhibitor competes with the substrate for binding.
  • Uncompetitive inhibition: The inhibitor can bind only to the enzyme-substrate complex.
  • Suicide/Irreversible inhibition: Inhibitor binds to the enzyme and forms a permanent or covalent bond, inactivating the enzyme.

Factors affecting Enzyme activity

  • Temperature
  • pH
  • Substrate concentration
  • Enzyme concentration
  • Presence of inhibitors or activators
  • Salt concentration

Important Metabolite Tests

  • Test for proteins (e.g., Biuret test, Reduced sulfur test)
  • Tests for lipids (e.g., solubility and emulsification tests)
  • Test for reducing sugars (e.g., Benedict's test)
  • Test for unsaturation (e.g., bromine test)

Acrolein Test

  • To determine the presence of glycerine in a fat. A positive result is indicated by a pungent odor.

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