Podcast
Questions and Answers
What is the most common characteristic of the coffee variety found in Malawi, Zambia, and Zimbabwe?
What is the most common characteristic of the coffee variety found in Malawi, Zambia, and Zimbabwe?
- Exceptional cup quality
- High yield and rust resistance (correct)
- Resistance to major diseases
- Tolerance to drought and rust
Which coffee variety is highly susceptible to coffee berry disease?
Which coffee variety is highly susceptible to coffee berry disease?
- Variety found mostly in Uganda (correct)
- Variety with high productivity, rust tolerance, and good cup quality commonly found in Rwanda and Burundi
- Variety with good quality potential but prone to die back
- Variety with high yield and rust resistance, not uniform
What is the distinguishing characteristic of the coffee variety commonly found in Central America that has high yielding potential but is highly susceptible to rust?
What is the distinguishing characteristic of the coffee variety commonly found in Central America that has high yielding potential but is highly susceptible to rust?
- Low yielding variety
- Moderate yield
- Compact plant (correct)
- Tall variety
Which coffee variety is resistant to rust and some nematodes but highly susceptible to major diseases?
Which coffee variety is resistant to rust and some nematodes but highly susceptible to major diseases?
What is the characteristic of the coffee variety that is highly susceptible to rust and commonly found in Central America and the Caribbean?
What is the characteristic of the coffee variety that is highly susceptible to rust and commonly found in Central America and the Caribbean?
Which coffee variety has exceptional cup quality but is highly susceptible to major diseases?
Which coffee variety has exceptional cup quality but is highly susceptible to major diseases?
What is the characteristic of the coffee variety that is highly susceptible to major diseases and adapted for medium altitudes?
What is the characteristic of the coffee variety that is highly susceptible to major diseases and adapted for medium altitudes?
Which coffee variety is well-adapted to agroforestry conditions and has very good quality at elevations above 1300 meters?
Which coffee variety is well-adapted to agroforestry conditions and has very good quality at elevations above 1300 meters?
