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Questions and Answers
Which province is NOT part of CALABARZON?
What is the regional center of CALABARZON?
Which region was Calabarzon part of before its creation as a region?
Which region is known for its specialty of distilled coconut wine?
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What is the main ingredient in the dish sinantol, sinantolan or sinantulan?
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What is the key ingredient used to make blanched fiddlehead ferns in the dish pako salad?
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Which region is known for its unique food finds like goto, adobong dilaw, bulalo, and fried tawilis?
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What gives adobong dilaw its bright yellow tint and earthy flavor?
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What is the main ingredient in panutsa, a nutty dessert-snack?
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Which region is known for its barako coffee, a strong and flavorful coffee made from liberica coffee beans?
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Which dish is traditionally served only once every year on Good Friday in Cavite?
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What is the main ingredient in Pancit Puso, a dish from Cavite?
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Which dish is a popular choice as pasalubong from Cavite, but has become a rarity because it is tedious to make?
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Which province is known for its Buko Pie, a traditional Filipino coconut custard cake?
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Study Notes
CALABARZON Region Overview
- Excluded Province: The province not part of CALABARZON is Laguna.
- Regional Center: The regional center of CALABARZON is Calamba.
- Previous Region: CALABARZON was part of Southern Tagalog before its designation as a separate region.
Culinary Highlights
- Coconut Wine Specialty: The region known for its specialty of distilled coconut wine is CALABARZON.
- Main Ingredient in Sinantol: The main ingredient in the dish sinantol is the sinantolan fruit, commonly referred to as jackfruit.
- Fiddlehead Fern Salad: The key ingredient used in pako salad is blanched fiddlehead ferns.
- Unique Food Finds: The region noted for unique food finds like goto, adobong dilaw, bulalo, and fried tawilis is Cavite.
- Adobong Dilaw's Flavor: The bright yellow tint and earthy flavor of adobong dilaw come from the use of turmeric.
- Panuts Dessert Snack: The main ingredient in panutsa, a nutty dessert snack, is peanuts.
Traditional Dishes
- Good Friday Tradition: The dish traditionally served only once every year on Good Friday in Cavite is Pancit Puso.
- Main Ingredient in Pancit Puso: The main ingredient in Pancit Puso is heart-shaped rice noodles.
- Rarity in Pasalubong: The dish known as a popular pasalubong from Cavite, but has become rare due to its tedious preparation, is Buko Pie.
- Buko Pie Origin: The province known for its famous Buko Pie, a traditional coconut custard cake, is Laguna.
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Description
Test your knowledge on Batangas cuisine and discover the unique flavors of this region in the Philippines. From the famous Batangas goto to their version of adobo, this quiz will challenge your taste buds and expand your culinary horizons. Explore the rich culinary heritage of Batangas and see how well you know their delicious dishes.
