Podcast
Questions and Answers
Which province is NOT part of CALABARZON?
Which province is NOT part of CALABARZON?
- Laguna
- Cavite
- Batangas
- Rizal (correct)
What is the regional center of CALABARZON?
What is the regional center of CALABARZON?
- Calamba (correct)
- Quezon City
- Manila
- Tagaytay
Which region was Calabarzon part of before its creation as a region?
Which region was Calabarzon part of before its creation as a region?
- Metro Manila
- Bicol Region
- Southern Tagalog (correct)
- Central Luzon
Which region is known for its specialty of distilled coconut wine?
Which region is known for its specialty of distilled coconut wine?
What is the main ingredient in the dish sinantol, sinantolan or sinantulan?
What is the main ingredient in the dish sinantol, sinantolan or sinantulan?
What is the key ingredient used to make blanched fiddlehead ferns in the dish pako salad?
What is the key ingredient used to make blanched fiddlehead ferns in the dish pako salad?
Which region is known for its unique food finds like goto, adobong dilaw, bulalo, and fried tawilis?
Which region is known for its unique food finds like goto, adobong dilaw, bulalo, and fried tawilis?
What gives adobong dilaw its bright yellow tint and earthy flavor?
What gives adobong dilaw its bright yellow tint and earthy flavor?
What is the main ingredient in panutsa, a nutty dessert-snack?
What is the main ingredient in panutsa, a nutty dessert-snack?
Which region is known for its barako coffee, a strong and flavorful coffee made from liberica coffee beans?
Which region is known for its barako coffee, a strong and flavorful coffee made from liberica coffee beans?
Which dish is traditionally served only once every year on Good Friday in Cavite?
Which dish is traditionally served only once every year on Good Friday in Cavite?
What is the main ingredient in Pancit Puso, a dish from Cavite?
What is the main ingredient in Pancit Puso, a dish from Cavite?
Which dish is a popular choice as pasalubong from Cavite, but has become a rarity because it is tedious to make?
Which dish is a popular choice as pasalubong from Cavite, but has become a rarity because it is tedious to make?
Which province is known for its Buko Pie, a traditional Filipino coconut custard cake?
Which province is known for its Buko Pie, a traditional Filipino coconut custard cake?
Flashcards are hidden until you start studying
Study Notes
CALABARZON Region Overview
- Excluded Province: The province not part of CALABARZON is Laguna.
- Regional Center: The regional center of CALABARZON is Calamba.
- Previous Region: CALABARZON was part of Southern Tagalog before its designation as a separate region.
Culinary Highlights
- Coconut Wine Specialty: The region known for its specialty of distilled coconut wine is CALABARZON.
- Main Ingredient in Sinantol: The main ingredient in the dish sinantol is the sinantolan fruit, commonly referred to as jackfruit.
- Fiddlehead Fern Salad: The key ingredient used in pako salad is blanched fiddlehead ferns.
- Unique Food Finds: The region noted for unique food finds like goto, adobong dilaw, bulalo, and fried tawilis is Cavite.
- Adobong Dilaw's Flavor: The bright yellow tint and earthy flavor of adobong dilaw come from the use of turmeric.
- Panuts Dessert Snack: The main ingredient in panutsa, a nutty dessert snack, is peanuts.
Traditional Dishes
- Good Friday Tradition: The dish traditionally served only once every year on Good Friday in Cavite is Pancit Puso.
- Main Ingredient in Pancit Puso: The main ingredient in Pancit Puso is heart-shaped rice noodles.
- Rarity in Pasalubong: The dish known as a popular pasalubong from Cavite, but has become rare due to its tedious preparation, is Buko Pie.
- Buko Pie Origin: The province known for its famous Buko Pie, a traditional coconut custard cake, is Laguna.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
