week 4 test#3
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Questions and Answers

What percentage of students at Michigan State University have an allergy or dietary restriction?

  • One in ten
  • One in eight
  • One in six (correct)
  • One in twelve

    • What did the dining hall chefs at Thrive at Owen do to accommodate students with allergies?

  • They enlisted an outside company to approve every new ingredient used
  • They created a rotating menu that excludes basic ingredients
  • They taught the staff how to keep allergens from getting into the kitchen
  • All of the above (correct)

    • What type of dietary restrictions do students at Michigan State University have?

  • Life-threatening allergies
  • Special diets based on health, environmental, religious or personal concerns
  • Both A and B (correct)
  • None of the above

    • Which university did Kethan Bajaj and Julia Auerbach attend?

    <p>Northwestern University (D)</p> Signup and view all the answers

    What did the dining halls at Northwestern University already have?

    <p>Allergen-free stations (C)</p> Signup and view all the answers

    What did Kaitlin Gibbons, the school's registered dietitian, say about the dining hall at California Polytechnic State University?

    <p>It is like a restaurant (D)</p> Signup and view all the answers

    What did Chloe Costell, a sophomore at the University of California, Davis, often eat for dinner?

    <p>Dessert (A)</p> Signup and view all the answers

    According to the Centers for Disease Control and Prevention, what percentage of adults in the United States have a medically diagnosed food allergy?

    <p>6.2 percent (C)</p> Signup and view all the answers

    What is the average annual cost of a meal plan for a student, according to a 2022 report from the Department of Education?

    <p>$5,023 (C)</p> Signup and view all the answers

    What is one reason why some dining hall managers argue against extensive accommodations for students with allergies?

    <p>To promote independence (D)</p> Signup and view all the answers

    What did Maria Bambrick-Santoyo, a senior at Yale University with celiac disease, experience in the dining hall?

    <p>Cross-contamination (A)</p> Signup and view all the answers

    Which of the following statements about dining halls at Michigan State University is true?

    <p>One in six students at Michigan State University has an allergy or dietary restriction. (D)</p> Signup and view all the answers

    What did the dining hall chefs at Thrive at Owen do to accommodate students with allergies?

    <p>They enlisted an outside company to approve every new ingredient used at Thrive at Owen. (D)</p> Signup and view all the answers

    What is one reason why serving students with allergies is challenging for dining halls?

    <p>There has been a surge in the number of students with allergies and special diets. (B)</p> Signup and view all the answers

    What percentage of adults in the United States have a medically diagnosed food allergy?

    <p>6.2% (A)</p> Signup and view all the answers

    What is the average annual cost of a meal plan for a student, according to a 2022 report from the Department of Education?

    <p>$5,023 (D)</p> Signup and view all the answers

    What did Maria Bambrick-Santoyo, a senior at Yale University with celiac disease, experience in the dining hall?

    <p>Getting sick from what she ate (D)</p> Signup and view all the answers

    What did Erica Kem, a graduate from the University of Virginia, feel frustrated about regarding her meal plan?

    <p>Lack of adequate choices for her diets (D)</p> Signup and view all the answers

    Which of the following organizations was founded by Kethan Bajaj and Julia Auerbach?

    <p>College Advocates for Food Allergy Awareness and Education (D)</p> Signup and view all the answers

    What did Chloe Costell, a sophomore at the University of California, Davis, often eat for dinner?

    <p>Dessert (A)</p> Signup and view all the answers

    What did the dining hall managers and dietitians at various universities acknowledge?

    <p>Accommodating less-common requests is cost-prohibitive (C)</p> Signup and view all the answers

    What did Dr. Ruchi Gupta, a professor at Northwestern University Feinberg School of Medicine, say about college students with allergies?

    <p>They are more likely to take dietary risks (D)</p> Signup and view all the answers

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