Digestive System Module 7: Chemical Digestion

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Questions and Answers

Where does digestion begin and which organ is primarily involved in this process?

Digestion begins in the mouth, where food is mechanically broken down.

What is the primary purpose of chemical digestion?

The primary purpose of chemical digestion is to reduce food into its chemical building blocks for absorption.

What is the difference between mechanical digestion and chemical digestion?

Mechanical digestion involves the physical breakdown of food, while chemical digestion alters its chemical structure.

In which part of the digestive system does most nutrient absorption occur?

<p>Most nutrient absorption occurs in the small intestine.</p> Signup and view all the answers

Identify the types of nutrients that undergo chemical digestion.

<p>The nutrients that undergo chemical digestion include carbohydrates, proteins, lipids, and nucleic acids.</p> Signup and view all the answers

Compare the absorption processes of hydrophilic and hydrophobic nutrients.

<p>Hydrophilic nutrients are absorbed through water channels, while hydrophobic nutrients are incorporated into micelles for absorption.</p> Signup and view all the answers

What role do enzymes play in chemical digestion?

<p>Enzymes facilitate the breakdown of food into smaller, absorbable molecules during chemical digestion.</p> Signup and view all the answers

What happens to nutrients after they are absorbed in the digestive system?

<p>After absorption, nutrients are transported to cells throughout the body to provide energy and support various functions.</p> Signup and view all the answers

What are the main components resulting from the digestion of triglycerides?

<p>The main components are free fatty acids and monoglycerides.</p> Signup and view all the answers

Where does the majority of lipid digestion occur in the body?

<p>The majority of lipid digestion occurs in the small intestine.</p> Signup and view all the answers

Name the two types of pancreatic enzymes involved in nucleic acid digestion.

<p>The two types are nucleases.</p> Signup and view all the answers

What is the primary goal of mechanical and digestive processes in the alimentary canal?

<p>The primary goal is to convert food into absorbable molecules.</p> Signup and view all the answers

Which substance is digested into monosaccharides, and what are examples of those monosaccharides?

<p>Carbohydrates are digested into monosaccharides, including glucose, galactose, and fructose.</p> Signup and view all the answers

What are the two forms of protein that result from digestion aside from single amino acids?

<p>The two forms are dipeptides and tripeptides.</p> Signup and view all the answers

What limits the lipid intake in a healthy diet to a certain percentage of total calorie intake?

<p>A healthy diet limits lipid intake to 35 percent of total calorie intake.</p> Signup and view all the answers

What role do enzymes play in chemical digestion?

<p>Enzymes break down large food molecules into smaller subunits that can be absorbed by the alimentary canal.</p> Signup and view all the answers

What are the absorbable food substances resulting from the digestion of nucleic acids?

<p>The absorbable substances are pentose sugars, phosphates, and nitrogenous bases.</p> Signup and view all the answers

How is starch digested in the human body?

<p>Starch digestion begins in the mouth and continues in the small intestine, where pancreatic amylase breaks it down into simple sugars.</p> Signup and view all the answers

What is the significance of brush border enzymes in carbohydrate digestion?

<p>Brush border enzymes break down disaccharides into monosaccharides, which can then be absorbed into the bloodstream.</p> Signup and view all the answers

What initiates protein digestion in the human body?

<p>Protein digestion begins in the stomach, where hydrochloric acid (HCl) and pepsin break down proteins into smaller subunits.</p> Signup and view all the answers

Which pancreatic enzymes are involved in protein digestion?

<p>Chymotrypsin and trypsin are pancreatic enzymes that continue the digestion of proteins in the small intestine.</p> Signup and view all the answers

What percentage of an average American's diet consists of carbohydrates?

<p>About 50 percent of an average American's diet consists of carbohydrates.</p> Signup and view all the answers

What are the final products of carbohydrate digestion?

<p>The final products of carbohydrate digestion are monosaccharides, which are the simplest form of sugars.</p> Signup and view all the answers

How do amino acids enter the bloodstream after protein digestion?

<p>After protein digestion, amino acids are small enough to enter the bloodstream through the intestinal lining.</p> Signup and view all the answers

What primarily composes chyme as it enters the large intestine?

<p>Indigestible food residue, mainly plant fibers like cellulose, some water, and bacteria.</p> Signup and view all the answers

Describe the process of active transport in nutrient absorption.

<p>Active transport involves the movement of substances across a cell membrane from an area of lower concentration to higher concentration using cellular energy (ATP).</p> Signup and view all the answers

How are carbohydrates absorbed in the small intestine?

<p>Carbohydrates are absorbed in the form of monosaccharides.</p> Signup and view all the answers

What percentage of protein is digested and absorbed in the small intestine?

<p>95 to 98 percent of protein is digested and absorbed in the small intestine.</p> Signup and view all the answers

What role do bile salts play in lipid absorption?

<p>Bile salts speed up lipid digestion and are essential for the absorption of the products of lipid digestion.</p> Signup and view all the answers

What mechanism allows lipid subunits to enter the bloodstream?

<p>Lipid subunits enter large pores of lacteals, which form lymphatic vessels and are part of the lymphatic system.</p> Signup and view all the answers

What happens to indigestible fibers during the digestive process?

<p>Indigestible fibers are eliminated in the feces.</p> Signup and view all the answers

What are the primary locations in the small intestine for protein absorption?

<p>Most protein absorption occurs primarily in the duodenum and jejunum.</p> Signup and view all the answers

What is the function of α-dextrinase in the digestive system?

<p>α-dextrinase is a brush border enzyme that acts on α-dextrins to break them down into simpler sugars.</p> Signup and view all the answers

How does lipoprotein lipase contribute to lipid digestion?

<p>Lipoprotein lipase breaks down triglycerides in chylomicrons into fatty acids and monoglycerides.</p> Signup and view all the answers

What role do brush border enzymes like lactase play in digestion?

<p>Brush border enzymes such as lactase break down carbohydrates, specifically lactose, into glucose and galactose.</p> Signup and view all the answers

What is the primary function of pancreatic amylase in the digestive system?

<p>Pancreatic amylase completes the chemical digestion of carbohydrates in the small intestine.</p> Signup and view all the answers

Describe the composition of a micelle and its significance in digestion.

<p>A micelle is a tiny lipid-transport compound composed of bile salts and phospholipids with a fatty acid and monoacylglyceride core.</p> Signup and view all the answers

What are the final products of nucleic acid digestion that are absorbed in the small intestine?

<p>Pentose sugars, nitrogenous bases, and phosphate ions.</p> Signup and view all the answers

Describe the primary mechanism driving water absorption in the small intestine.

<p>Water absorption is driven by the concentration gradient, where water moves from chyme into epithelial cells due to higher concentration in the chyme.</p> Signup and view all the answers

What role do bile salts and lecithin play in the absorption of dietary fats?

<p>Bile salts and lecithin emulsify dietary fats to form micelles, enabling fat particles to diffuse across intestinal cell membranes.</p> Signup and view all the answers

Explain the difference in transport mechanisms for lipids compared to other nutrients in the small intestine.

<p>Unlike amino acids and simple sugars, lipids are transformed as they are absorbed and require formation of micelles for transport.</p> Signup and view all the answers

What is the primary location in the body for the absorption of nutrients?

<p>The small intestine is the primary site for nutrient absorption.</p> Signup and view all the answers

How are chylomicrons formed during lipid absorption?

<p>Chylomicrons are formed by reassembling triglycerides along with other lipids and proteins after fat absorption.</p> Signup and view all the answers

What percentage of the fluid entering the small intestine is absorbed?

<p>About 90 percent of the fluid entering the small intestine is absorbed.</p> Signup and view all the answers

What happens to most nutrients after they are absorbed in the small intestine?

<p>Most nutrients travel from the blood capillaries in the villus to the hepatic portal vein and then to the liver.</p> Signup and view all the answers

Flashcards

Mechanical Digestion

The physical breakdown of food without altering its chemical composition.

Chemical Digestion

The process of breaking down food into its chemical building blocks.

Digestion Locations

The various parts of the digestive system where chemical digestion occurs, from the mouth to the small intestine, with most absorption occurring in the small intestine.

Digestive System

The body's series of organs working together to break down food and absorb nutrients.

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Carbohydrates, Proteins, Lipids, Nucleic Acids

The chemical building blocks that make up food and are broken down during chemical digestion.

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Hydrophilic Nutrients

Nutrients that dissolve easily in water.

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Hydrophobic Nutrients

Nutrients that do not dissolve in water.

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Absorption

The process of taking nutrients from digested food into the bloodstream for use by the body.

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Carbohydrate Digestion

The breakdown of carbohydrates into smaller units, ultimately monosaccharides, for absorption.

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Pancreatic Amylase

Enzyme that aids in the digestion of starch in the small intestine.

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Monosaccharides

Simple sugars; the end product of carbohydrate digestion.

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Protein Digestion

The process of breaking down proteins into individual amino acids.

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Pepsin

Enzyme that starts protein digestion in the stomach.

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Amino Acids

The building blocks of proteins.

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Chymotrypsin and Trypsin

Pancreatic enzymes that continue protein digestion in the small intestine, splitting at specific parts of protein chains.

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Brush border enzymes

Enzymes located on the surface of the small intestine cells that break down disaccharides into monosaccharides.

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Disaccharides

Sugars composed of two monosaccharides—like sucrose, maltose, and lactose.

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Alimentary Canal

The entire digestive tract, from mouth to anus.

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Chyme Composition

Chyme entering the large intestine consists of indigestible food residue, water, and bacteria.

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Absorption Mechanisms

Nutrients are absorbed through active transport (using energy) and passive diffusion (no energy).

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Carbohydrate Absorption

Carbohydrates are absorbed as monosaccharides in the small intestine at a high rate.

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Protein Absorption(location)

Most protein absorption occurs in the duodenum and jejunum through active transport.

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Lipid Absorption

Lipids are absorbed by lacteals (lymphatic vessels) and aided by bile salts.

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Bile Salts role

Bile salts aid in lipid digestion and absorption of the resulting fat fragments.

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Protein Digestion Location

Protein digestion starts in the stomach and finishes in the small intestine.

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Lipid Digestion Location

Most lipid digestion happens in the small intestine.

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Lipid Digestion Subunits

Pancreatic lipase breaks down triglycerides into free fatty acids and monoglycerides.

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Carbohydrate Digestion Products

Carbohydrates are broken down into monosaccharides like glucose, galactose, and fructose.

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Protein Digestion Products

Proteins break down into single amino acids, dipeptides, and tripeptides.

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Nucleic Acid Digestion Products

Nucleic acids (DNA & RNA) are broken down into pentose sugars, phosphates, and nitrogenous bases.

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Absorption Goal

Digestion converts food into absorbable molecules for the intestinal cells.

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Digestion Purpose

To break down large food molecules into smaller, absorbable subunits.

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Lipid Absorption

Lipids are processed differently than other nutrients during absorption; they require emulsification and special transport mechanisms.

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Nucleic Acid Products

The breakdown products of nucleic acids (pentose sugars, nitrogenous bases, and phosphate ions) are transported across the intestinal lining through active transport.

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Water Absorption

Water absorption occurs primarily in the small intestine, driven by a concentration gradient; water moves from the intestines into the cells.

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Small Intestine's Role

The small intestine is crucial for most chemical digestion and nearly all nutrient absorption.

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Enterocytes

Intestinal cells where most nutrient transport/absorption happens, exceptions to lipid, fat-soluble vitamins, and mostly water-soluble vitamins.

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Micelles and Bile Salts

Bile salts and lecithin help emulsify fats, forming micelles which enables fat absorption.

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Chylomicrons

Lipids are reassembled into triglycerides and packaged with other lipids and proteins into chylomicrons for transport.

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α-dextrin

A breakdown product of starch.

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α-dextrinase

A brush border enzyme that works on α-dextrins.

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aminopeptidase

A brush border enzyme acting on proteins.

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chylomicron

A large lipid-transport compound.

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deoxyribonuclease

Pancreatic enzyme digesting DNA.

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dipeptidase

A brush border enzyme on proteins.

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lactase

Breaks down lactose into glucose and galactose.

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lipoprotein lipase

Breaks down triglycerides in chylomicrons.

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maltase

Breaks down maltose and maltotriose to glucose.

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micelle

A tiny lipid-transport compound.

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nucleosidase

Brush border enzyme digesting nucleotides.

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pancreatic amylase

Digests carbohydrates in the small intestine.

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pancreatic lipase

Enzyme secreted by the pancreas to aids in lipid digestion

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pancreatic nuclease

Enzyme secreted by the pancreas involved in nucleic acid digestion

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phosphatase

A brush border enzyme that digests nucleotides.

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ribonuclease

Pancreatic enzyme digesting RNA.

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sucrase

Enzyme that breaks down sucrose into glucose and fructose.

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Study Notes

Digestive System Module 7: Chemical Digestion and Absorption

  • Chemical digestion reduces large food molecules into smaller, absorbable components.
  • Mechanical digestion physically breaks down food, but doesn't change its chemical structure.
  • The average American diet is roughly 50% carbohydrates.
  • Carbohydrate digestion begins in the mouth with salivary amylase.
  • Pancreatic amylase breaks down starches further in the small intestine.
  • Brush border enzymes break down disaccharides (sucrose, lactose, maltose) into monosaccharides (glucose, fructose, galactose).
  • Protein digestion begins in the stomach with HCl and pepsin, breaking proteins into smaller peptides.
  • Pancreatic enzymes (chymotrypsin, trypsin) continue protein digestion in the small intestine.
  • Brush border enzymes complete protein digestion into amino acids, which are absorbed.
  • Lipids are typically about 35% of the total calorie intake.
  • Pancreatic lipase breaks down triglycerides into fatty acids and monoglycerides.
  • Bile salts emulsify lipids, aiding in their digestion.
  • Fatty acids and monoglycerides combine with bile salts to form micelles for absorption.
  • Nucleic acids (DNA and RNA) are digested into nucleotides by pancreatic nucleases and then further broken down by brush border enzymes.
  • About 90% of water is absorbed in the small intestine based on the concentration differences.
  • Other absorbable nutrients are absorbed via different mechanisms, like active transport or passive diffusion.
  • Most absorption occurs in the small intestine, with absorption continuing into the large intestine, where water is also absorbed.

Carbohydrate Digestion Flow Chart

  • Starch/glycogen is broken down into disaccharides.
  • Disaccharides (maltose, sucrose, lactose) are further broken down into monosaccharides (2 glucose, 1 glucose + 1 fructose, 1 glucose + 1 galactose).
  • Enzymes involved include: salivary amylase, maltase, sucrase, lactase, and pancreatic amylase.

Protein Digestion Flow Chart

  • Proteins are broken down into large polypeptides by pepsin.
  • Large polypeptides are broken down into short peptides/amino acids by pancreatic enzymes.
  • The final products are amino acids.
  • Enzymes involved include: pepsin, chymotrypsin, trypsin, and brush border enzymes.

Lipid Absorption

  • Lipids (triglycerides) are broken down into fatty acids and monoglycerides.
  • Bile salts help emulsify lipids and form micelles.
  • Micelles release fatty acids and monoglycerides into the absorptive epithelial cells.
  • These molecules are then converted back into triglycerides, packaged with proteins to form chylomicrons.
  • Chylomicrons enter lacteals (lymph capillaries), and are transported away from the intestine.

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