Digestive System Functions and Processes
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Questions and Answers

What is the primary function of mechanical digestion?

  • Chemical modification of nutrients
  • Absorption of nutrients into the bloodstream
  • Egestion of waste materials
  • Physical breakdown of food (correct)
  • Which organ primarily initiates the chemical digestion of carbohydrates?

  • Small intestine
  • Esophagus
  • Mouth (correct)
  • Stomach
  • What occurs during the egestion phase of digestion?

  • Removal of waste from the body (correct)
  • Transfer of nutrients to the bloodstream
  • Physical breakdown of food
  • Chemical breakdown of macronutrients
  • What role does gastrin play in the stomach's digestive process?

    <p>Stimulates release of gastric juice</p> Signup and view all the answers

    What prevents food from entering the nasal passage during swallowing?

    <p>Soft palate</p> Signup and view all the answers

    What is chyme?

    <p>A semi-liquid mixture produced in the stomach</p> Signup and view all the answers

    What function does intrinsic factor serve in the digestive process?

    <p>It is necessary for Vitamin B12 absorption</p> Signup and view all the answers

    What type of muscle contractions are involved in peristalsis?

    <p>Involuntary smooth muscle contractions</p> Signup and view all the answers

    During which phase of digestion does absorption predominantly occur?

    <p>Absorption</p> Signup and view all the answers

    What is the primary function of the esophagus?

    <p>To carry food to the stomach</p> Signup and view all the answers

    What is the primary function of bile in the small intestine?

    <p>Breaking down fats</p> Signup and view all the answers

    Which part of the small intestine is primarily responsible for the majority of nutrient absorption?

    <p>Ileum</p> Signup and view all the answers

    What role do microvilli play in the small intestine?

    <p>Increasing surface area for absorption</p> Signup and view all the answers

    What is the main consequence of untreated Pylori infection?

    <p>Entry of bacteria into the bloodstream</p> Signup and view all the answers

    Which enzyme is NOT found in pancreatic juice?

    <p>Peptidase</p> Signup and view all the answers

    How do lacteals function in the small intestine?

    <p>They absorb digested fats</p> Signup and view all the answers

    What happens to most of the water present in the food as it passes through the colon?

    <p>It is absorbed into the bloodstream</p> Signup and view all the answers

    Which segment of the large intestine connects to the small intestine?

    <p>Cecum</p> Signup and view all the answers

    What is the primary role of intestinal glands in the jejunum and ileum?

    <p>Secreting digestive juices</p> Signup and view all the answers

    Which statement about the anus is TRUE?

    <p>External anal sphincter is skeletal muscle</p> Signup and view all the answers

    Study Notes

    Digestive System Functions

    • Breaks down large food molecules into smaller ones.
    • Absorbs smaller molecules into the circulatory system for distribution to the body.

    Human Digestive System Types

    • Complete: Gastrointestinal tract with accessory organs.
    • Simple: Opening and gastrovascular cavity.

    Main Steps in Digestion

    • Ingestion: Taking in nutrients.
    • Digestion: Mechanical and chemical breakdown of nutrients.
    • Absorption: Transfer of nutrients to the bloodstream.
    • Egestion: Removal of waste.

    Mechanical Digestion

    • Physical breakdown of food.
    • Increases surface area for better nutrient absorption.
    • Occurs in the mouth, esophagus, and stomach.

    Chemical Digestion

    • Chemical breakdown of food.
    • Breaks down macronutrients into smaller components.
    • Glands release hormones that control enzymes (speed up chemical reactions).
    • Occurs in the mouth, stomach, and small intestine.

    Mouth

    • Receives food, initiates digestion.
    • Incisors and Canines cut food; Premolars and Molars grind food.
    • Saliva, released by salivary glands (triggered by sight, smell, or presence of food), moistens and binds food into a bolus.
    • Saliva contains amylase (digests starch to disaccharides) and mucus (lubricant).

    Swallowing

    • Tongue pushes bolus to the back of the mouth (voluntary).
    • Food moves to the pharynx.
    • Soft palate prevents food from entering the nasal passage.
    • Epiglottis covers the airway.
    • Pharyngeal muscles contract to force bolus into the esophagus (involuntary).

    Esophagus

    • Carries food from pharynx to stomach.
    • Peristalsis (wave-like muscular contractions) moves food down.
    • Gastroesophageal sphincter (circular muscle) regulates food entry to the stomach.
    • Prevents acid reflux (heartburn).

    Stomach

    • J-shaped, muscular organ, stores up to 2 liters of food.
    • Four layers: mucosa, submucosa, muscularis, serosa.
    • Mucosa: Folds, secretes gastric juice (cells replaced every three days).
    • Submucosa: Connective tissue, nerves, blood vessels.
    • Muscularis: Smooth muscle, churns food with gastric juice to create chyme.
    • Serosa: Outermost layer, holds stomach in place, lubricates.

    Stomach: Chemical Digestion

    • Gastrin hormone released to stimulate gastric juice secretion.
    • Gastric juice contains enzymes, acid, mucus, and intrinsic factor.
    • HCl kills pathogens, activates pepsinogen to pepsin, and begins protein breakdown.
    • Mucus protects stomach lining from digestion.
    • Intrinsic factor is needed for B12 absorption.

    Stomach: Mechanical Digestion

    • Food stimulates muscular contractions to mix with gastric juices.

    Stomach: Absorption

    • Small amounts of water, glucose, ions, and alcohol absorbed.

    Stomach Ulcers

    • H. pylori bacteria neutralize stomach acid and burrow into the mucosa.
    • Reduced mucus production exposes the stomach lining to acid, causing ulcers.
    • Treated with antibiotics.

    Small Intestine

    • ~20 feet long, 1 inch in diameter.
    • Main site of chemical digestion and nutrient absorption.
    • Three sections: duodenum (digestion), jejunum (digestion and absorption), ileum (absorption).
    • Villi and microvilli greatly increase surface area, maximizing absorption.
    • Capillaries absorb all nutrients except fats, which are absorbed by lacteals.

    Duodenum

    • Chyme enters from the stomach.
    • Peristalsis moves chyme.
    • Bile and pancreatic juice are added.

    Bile

    • Produced in liver, stored in gallbladder.
    • Enters the small intestine through the common bile duct.
    • Aids in fat digestion and absorption.

    Pancreatic Juice

    • Pancreas produces, released through pancreatic duct.
    • Contains amylase (starch digestion), trypsin (protein digestion), and lipase (fat digestion).
    • Bicarbonate ions neutralize stomach acid.

    Jejunum and Ileum

    • Digestion and absorption of nutrients continue.
    • Intestinal glands secrete enzymes (carbohydrases, peptidases) for further digestion.

    Liver and Gallbladder

    • Liver removes sugar (glucose) excess stored as glycogen
    • Removes amino acids and produces bile (bile salts aid digestion).
    • Blood from intestines passes through liver before returning to the heart.

    Pancreas

    • Secretes enzymes for digestion.
    • Secretes hormones that regulate glucose levels.

    Large Intestine

    • ~1.5 meters long, 7.6 cm diameter.
    • Water reabsorbed, waste remains, forms feces
    • Houses gut bacteria (beneficial).
    • 4 segments (ascending, transverse, descending, sigmoid).
    • Rectum stores feces.

    Egestion

    • Indigestible components keep you full, retain water to aid elimination.

    Anus

    • Two sphincter muscles (internal - involuntary, external - voluntary).

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    Description

    Explore the key functions and types of the digestive system in this quiz. Understand the steps involved in digestion, including ingestion, digestion, absorption, and egestion. Test your knowledge on both mechanical and chemical digestion.

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