Digestion Vocabulary Quiz
11 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Match the following terms with their definitions:

Digestion = The process of breaking food down to be used by the body Calorie = A measurement to show how much energy a food contains Nutrients = The usable portions of food used for growth, repair, and replacement Esophagus = The tube leading from the throat to the stomach Saliva = Liquid released in the mouth to moisten food and to begin the dissolving of food Liver = Organ located near the stomach; makes bile which helps break fat into smaller pieces called fat droplets Pancreas = Makes pancreatic juice which contains many enzymes that act on the food in the small intestine; also produces sodium bicarbonate to neutralize the acidity of the food coming from the stomach Enzymes = Substances which chemically act on food to break it down into simpler substances Peristalsis = Muscular contractions that move food through the digestive system Bolus = The name given to a food ball formed in the mouth and then swallowed Chime = The name given to food as it leaves the stomach and moves into the small intestine Villi = Structures which line the walls of the small intestine and are responsible for transferring food into the circulatory system

What is the function of the esophagus?

The esophagus is a tube that carries food from the throat to the stomach.

What are enzymes and what is their role in digestion?

Enzymes are substances that chemically act on food to break it down into simpler substances.

Describe the role of the pancreas in digestion.

<p>The pancreas produces pancreatic juice, which contains enzymes that aid in digestion, and also produces sodium bicarbonate to neutralize the acidity of the food coming from the stomach.</p> Signup and view all the answers

What are villi and what is their purpose?

<p>Villi are small, finger-like projections lining the walls of the small intestine. They are responsible for absorbing nutrients from digested food into the bloodstream.</p> Signup and view all the answers

The stomach is responsible for absorbing most nutrients from food.

<p>False (B)</p> Signup and view all the answers

What is peristalsis and how does it contribute to digestion?

<p>Peristalsis is the rhythmic muscular contractions that move food through the digestive system.</p> Signup and view all the answers

Match the following terms with their corresponding definitions.

<p>Digestion = The process of breaking food down to be used by the body. Calorie = A measurement to show how much energy a food contains. Nutrients = The usable portions of food used for growth, repair, and replacement. Esophagus = The tube leading from the throat to the stomach. Saliva = Liquid released in the mouth to moisten food and to begin the dissolving of food. Liver = Organ located near the stomach; makes bile which helps break fat into smaller pieces called fat droplets. Pancreas = Makes pancreatic juice which contains many enzymes that act on the food in the small intestine; also produces sodium bicarbonate to neutralize the acidity of the food coming from the stomach. Enzymes = Substances which chemically act on food to break it down into simpler substances. Peristalsis = Muscular contractions that move food through the digestive system. Bolus = The name given to a food ball formed in the mouth and then swallowed. Chime = The name given to food as it leaves the stomach and moves into the small intestine. Villi = Structures which line the walls of the small intestine and are responsible for transferring food into the circulatory system.</p> Signup and view all the answers

What is the name given to the food ball formed in the mouth and then swallowed?

<p>Bolus</p> Signup and view all the answers

What is the name given to the food as it leaves the stomach and moves into the small intestine?

<p>Chime</p> Signup and view all the answers

Which organ makes bile?

<p>Liver</p> Signup and view all the answers

Flashcards

Digestion

The process of breaking down food into smaller molecules that the body can absorb and use.

Calorie

A unit of energy that measures how much energy a food contains.

Nutrients

Substances in food that the body needs for growth, repair, and energy.

Esophagus

A muscular tube that connects the throat to the stomach.

Signup and view all the flashcards

Saliva

A liquid produced in the mouth that moistens food and contains enzymes that begin the digestion of starches.

Signup and view all the flashcards

Liver

An organ located near the stomach that produces bile, which helps digest fats.

Signup and view all the flashcards

Pancreas

An organ that produces pancreatic juice containing enzymes for digestion and sodium bicarbonate to neutralize stomach acid.

Signup and view all the flashcards

Enzymes

Substances that chemically break down food molecules into smaller units.

Signup and view all the flashcards

Peristalsis

Muscular contractions that move food through the digestive system.

Signup and view all the flashcards

Bolus

A ball of chewed food formed in the mouth before swallowing.

Signup and view all the flashcards

Chime

The name given to food as it leaves the stomach and enters the small intestine.

Signup and view all the flashcards

Villi

Tiny finger-like projections lining the small intestine that absorb nutrients into the circulatory system.

Signup and view all the flashcards

Neural Tube Defect

A birth defect that occurs when the spinal cord doesn't close completely during pregnancy. This can lead to various disabilities.

Signup and view all the flashcards

Hyperemesis Gravidarum

A condition during pregnancy with excessive nausea and vomiting, making it difficult to keep food down.

Signup and view all the flashcards

Where to get Calcium?

Calcium, an essential mineral for pregnancy, can be found in various foods like cottage cheese, yogurt, canned salmon, sardines, rice, and cheese.

Signup and view all the flashcards

Importance of Prenatal Supplements

They can ensure pregnant women obtain all necessary nutrients, especially when diet alone might not be enough.

Signup and view all the flashcards

Harmful Artificial Sweeteners

It's debated if any artificial sweetener is harmless, but there are concerns during pregnancy.

Signup and view all the flashcards

What is Nutrasweet?

Another name for Aspartame, an artificial sweetener often used in diet drinks.

Signup and view all the flashcards

Vegan Formula

Soy-based formula is suitable for vegan infants, as it doesn't contain animal products.

Signup and view all the flashcards

Pagophagia

An unusual craving during pregnancy, specifically for eating ice.

Signup and view all the flashcards

Mercury in Fish

High levels of mercury in certain fish and seafood can pose a risk during pregnancy.

Signup and view all the flashcards

Trimester Length

A trimester of pregnancy lasts for 3 months.

Signup and view all the flashcards

What is Splenda?

Splenda is another name for Sucralose, an artificial sweetener.

Signup and view all the flashcards

Breathing Difficulty in Pregnancy

Shortness of breath is common in the third trimester, caused by the expanding uterus pushing on the diaphragm.

Signup and view all the flashcards

Physical Changes in the Second Trimester

Backaches, heartburn, leg cramps, and changed center of gravity are typical changes in the second trimester.

Signup and view all the flashcards

Zygote Formation

The zygote is the first cell formed after fertilization, traveling down the fallopian tube and attaching to the uterus.

Signup and view all the flashcards

Hemorrhoids in Pregnancy

Inflamed veins in the rectum, often occurring during the third trimester, contributing to discomfort.

Signup and view all the flashcards

Smoking Impacts Iron and Calcium

Smoking during pregnancy hinders the absorption of essential iron and calcium, vital for a healthy pregnancy.

Signup and view all the flashcards

Plumism

A rare craving for eating clay during pregnancy, often associated with a mineral deficiency.

Signup and view all the flashcards

Impact of Uncontrolled Gestational Diabetes

Uncontrolled gestational diabetes can lead to high birth weight, premature birth, and even endanger the fetus.

Signup and view all the flashcards

Hormonal Changes in Early Pregnancy

Hormonal shifts, fatigue, irritability, and morning sickness are common in the first trimester.

Signup and view all the flashcards

High-Risk Pregnancy Factors

Factors like age, multiple births, chronic health conditions, and STDs can contribute to higher pregnancy risks.

Signup and view all the flashcards

Teenage Pregnancy Outcomes

Babies born to teenage mothers often have higher chances of being premature.

Signup and view all the flashcards

Geophagia

A craving for eating clay, often linked to mineral deficiencies during pregnancy.

Signup and view all the flashcards

Types of Formula

Various formula options exist, including cow's milk, protein hydrolysate, soy-based, and DHA-free, catering to different needs.

Signup and view all the flashcards

Amylogpagia

Craving for starch during pregnancy, indicating a possible nutritional deficiency.

Signup and view all the flashcards

Most Tolerated Formula

Cow's milk formula is commonly used and generally tolerated well by infants.

Signup and view all the flashcards

Formula Preparation Types

Formula comes in different forms, including powder, liquid, concentrated liquid, and ready-to-feed, allowing for various preparation methods.

Signup and view all the flashcards

Refrigerated Formula Shelf Life

Prepared formula can stay fresh in the refrigerator for up to 24 hours.

Signup and view all the flashcards

Breastfeeding Frequency

Nursing every 2-3 hours is generally recommended for breastfeeding infants.

Signup and view all the flashcards

Why Infants Shouldn't Self-Feed

Self-feeding can lead to choking and overfeeding, which can be dangerous for infants.

Signup and view all the flashcards

Spina Bifida

A birth defect where the spinal cord doesn't close properly, leading to various disabilities.

Signup and view all the flashcards

Folic Acid's Vitamin Type

Folic Acid is a B vitamin, vital for proper cell development and growth, particularly during pregnancy.

Signup and view all the flashcards

What is Sweet'n-Low?

Sweet'n-Low is another name for Saccharin, an artificial sweetener often used as a sugar substitute.

Signup and view all the flashcards

Constipation during Pregnancy

Frequent constipation during pregnancy is often linked to slower digestion due to hormonal shifts and pressure on the intestines.

Signup and view all the flashcards

Study Notes

Digestion Vocabulary

  • Digestion: Substances that chemically act on food to break it into simpler substances.
  • Calorie: A measurement of energy in food.
  • Nutrients: Usable parts of food for growth, repair, and replacement.
  • Esophagus: Tube from the throat to the stomach.
  • Saliva: Liquid in the mouth that moistens food and starts dissolving it.
  • Liver: Organ near the stomach, produces bile that breaks down fat.
  • Pancreas: Organ that makes pancreatic juice with enzymes, neutralizes stomach acid; also produces sodium bicarbonate.
  • Enzymes: Substances that chemically act on food to break it down.
  • Peristalsis: Muscular contractions that move food through the digestive system.
  • Bolus: Name for a ball of food formed in the mouth.
  • Chyme: Name for food that leaves the stomach and moves to the small intestine.
  • Villi: Structures lining the small intestine, move food into the circulatory system.

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

Related Documents

Digestive Vocabulary Match PDF

Description

Test your knowledge on essential digestion vocabulary. This quiz covers key terms related to the digestive system, including definitions and functions of various organs and substances. Perfect for students studying biology or health sciences.

More Like This

Use Quizgecko on...
Browser
Browser