Digestion: Ingestion and Propulsion

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Questions and Answers

Which activity is NOT considered part of the digestive process?

  • Respiration (correct)
  • Ingestion
  • Absorption
  • Secretion

What is the primary function of mechanical digestion?

  • To secrete digestive enzymes into the alimentary canal.
  • To absorb nutrients into the bloodstream.
  • To increase the surface area and mobility of food particles. (correct)
  • To chemically alter the nature of food molecules.

In what part of the digestive system does absorption primarily occur?

  • Stomach
  • Small Intestine (correct)
  • Large Intestine
  • Esophagus

Which of the following best describes peristalsis?

<p>Sequential waves of muscle contraction and relaxation that propel food. (C)</p> Signup and view all the answers

What is the function of saliva in the mouth during ingestion?

<p>To begin breaking down carbohydrates and lipids. (C)</p> Signup and view all the answers

What is the role of segmentation in the small intestine?

<p>To mix food with digestive juices and facilitate absorption. (A)</p> Signup and view all the answers

Which of the following is an example of chemical digestion?

<p>The breakdown of proteins into amino acids by enzymes. (C)</p> Signup and view all the answers

How do lipids enter the bloodstream after absorption in the small intestine?

<p>Via lacteals and the lymphatic system. (B)</p> Signup and view all the answers

What is the last voluntary action in the digestive process?

<p>Swallowing. (B)</p> Signup and view all the answers

What is the term for the mixture of partially digested food and gastric secretions in the stomach?

<p>Chyme (D)</p> Signup and view all the answers

Which of the following statements accurately describes the role of the tongue in digestion?

<p>It propels food into the esophagus and aids in mechanical digestion. (A)</p> Signup and view all the answers

In what way does chewing contribute to the efficiency of chemical digestion?

<p>It increases the surface area of food particles (C)</p> Signup and view all the answers

How does segmentation enhance absorption in the small intestine?

<p>By moving food back and forth in the intestinal lumen, mixing it with digestive juices and increasing contact with the absorptive surface. (A)</p> Signup and view all the answers

What distinguishes mechanical digestion from chemical digestion?

<p>Mechanical digestion is purely physical, while chemical digestion involves breaking chemical bonds. (C)</p> Signup and view all the answers

During peristalsis, what actions occur?

<p>Alternating waves of contraction and relaxation of circular and longitudinal muscles. (D)</p> Signup and view all the answers

Which of the following secretions is NOT typically involved in chemical digestion?

<p>Mucus (C)</p> Signup and view all the answers

After the small intestine absorbs nutrients, where do the nutrients go?

<p>They enter the bloodstream or lymphatic system for distribution throughout the body. (C)</p> Signup and view all the answers

What is the primary purpose of the contraction of muscles in segmentation?

<p>To isolate small sections of the intestine, moving their contents back and forth for mixing and absorption. (A)</p> Signup and view all the answers

From which structure are lipids absorbed in the small intestine?

<p>Lacteals (C)</p> Signup and view all the answers

Which process removes undigested materials from the body?

<p>Defecation (B)</p> Signup and view all the answers

Flashcards

Ingestion

Entry of food into the alimentary canal through the mouth.

Propulsion

Movement of food through the digestive tract via swallowing and peristalsis.

Mechanical Digestion

Physical process that breaks down food into smaller pieces without changing its chemical nature, increasing surface area and mobility.

Chemical Digestion

Using enzymes and secretions to break down complex food molecules into their chemical building blocks.

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Absorption

The taking in of nutrients from the alimentary canal into the bloodstream or lymphatic system.

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Defecation

Elimination of undigested materials from the body as feces.

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Peristalsis

Alternating waves of contraction and relaxation of smooth muscles in the alimentary canal to propel food.

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Mastication

The act of chewing food.

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Segmentation

Localized contractions in the small intestine that mix food with digestive juices.

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Bolus

A ball-like mixture of food and saliva that is swallowed.

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Chyme

Acidic soup formed in the stomach by mechanical churning and mixing with gastric juices.

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Study Notes

  • Digestion encompasses seven key activities: ingestion, propulsion, mechanical digestion, chemical digestion, secretion, absorption, and defecation.

Ingestion

  • Entry of food into the alimentary canal occurs through the mouth.
  • Food is chewed and mixed with saliva secreted by salivary glands.
  • Saliva contains enzymes that begin carbohydrate breakdown and some lipid digestion via lingual lipase.
  • Chewing increases food surface area, creating an appropriately sized bolus.

Propulsion

  • Food propelled into the esophagus by the tongue and pharyngeal muscles
  • Swallowing is the last voluntary act until defecation.
  • Propulsion is the movement of food through the digestive tract
  • Includes voluntary swallowing and involuntary peristalsis.
  • Peristalsis involves sequential contraction and relaxation waves of circular and longitudinal muscle layers in the alimentary canal wall.
  • Peristalsis moves and mixes food with digestive juices throughout the digestive tract.

Mechanical Digestion

  • Physical process that reduces food size without changing its chemical nature
  • Increases surface area and mobility
  • Includes chewing and tongue movements
  • Continues in the stomach through churning, which further breaks down food and creates chyme (acidic “soup”).
  • Segmentation occurs mainly in the small intestine
  • Localized contractions mix and subdivide the contents
  • Facilitates absorption by moving food back and forth in the intestinal lumen

Chemical Digestion & Secretion

  • Digestive secretions with enzymes break down complex food molecules into building blocks starting in the mouth.
  • Secretions contain water, enzymes, acids, and salts.
  • Process completes in the small intestine.

Absorption

  • Broken down food enters the bloodstream to provide nutrients to the body
  • Primarily occurs in the small intestine.
  • Most nutrients absorbed from the alimentary canal lumen into the bloodstream through mucosal epithelial cells.
  • Lipids absorbed into lacteals, then transported to the bloodstream via lymphatic vessels.

Defecation

  • Undigested materials are removed from the body as feces
  • This is the final step in digestion.

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