Digestion and Absorption of Lipids - DEM Y2
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Questions and Answers

What is the primary role of bile salts in lipid digestion?

  • Produce fatty acids in the mouth
  • Inhibit the action of lipases
  • Emulsify large lipid droplets (correct)
  • Increase the acidity of the stomach
  • Which enzyme is secreted by the chief cells of the stomach for lipid digestion?

  • Salivary amylase
  • Pancreatic lipase
  • Gastric lipase (correct)
  • Lingual lipase
  • What is the end product of lipid digestion in the stomach?

  • Phospholipids
  • Diacylglycerides and fatty acids (correct)
  • Saturated fats
  • Triglycerides
  • Which type of fats are suggested to be consumed in moderation?

    <p>Saturated fats</p> Signup and view all the answers

    What are the products of lipid digestion initiated in the mouth?

    <p>Diglycerides, monoglycerides, and fatty acids</p> Signup and view all the answers

    Which mechanism facilitates the mechanical digestion of lipids in the small intestine?

    <p>Peristalsis</p> Signup and view all the answers

    Which type of fats are considered 'good' fats?

    <p>Monounsaturated and polyunsaturated fats</p> Signup and view all the answers

    What role does lingual lipase play in lipid digestion?

    <p>Hydrolyzing triglycerides in the mouth</p> Signup and view all the answers

    What condition might be explained by understanding the mechanisms of lipid absorption?

    <p>Malabsorption syndromes</p> Signup and view all the answers

    What is the main purpose of emulsification during lipid digestion?

    <p>To facilitate absorption of fats</p> Signup and view all the answers

    What is the primary result of the action of pancreatic lipase and co-lipase on triglycerides?

    <p>Hydrolysis to monoacylglycerol and fatty acids</p> Signup and view all the answers

    How does cholesterol esterase function in lipid digestion?

    <p>Hydrolyzes cholesteryl esters to free cholesterol and fatty acids</p> Signup and view all the answers

    What is required for the optimal activity of phospholipase A2?

    <p>Bile salts</p> Signup and view all the answers

    What component is NOT a primary product of lipid digestion?

    <p>Triglycerides</p> Signup and view all the answers

    What role do mixed micelles play in the absorption of lipids?

    <p>They facilitate transportation of hydrophobic lipids across the unstirred water layer</p> Signup and view all the answers

    What component do chylomicrons typically contain after formation in enterocytes?

    <p>Triglycerides and vitamins</p> Signup and view all the answers

    Which pancreatic enzyme is activated by trypsin?

    <p>Phospholipase A2</p> Signup and view all the answers

    What is the function of lysophospholipase in lipid degradation?

    <p>To remove a remaining fatty acid from lyso-phospholipid</p> Signup and view all the answers

    Which process does NOT take place during lipid digestion?

    <p>Synthesis of proteins</p> Signup and view all the answers

    What is the result of the hydrolysis of phospholipids by phospholipase A2?

    <p>Conversion to lyso-phospholipids</p> Signup and view all the answers

    Which of the following types of fats are considered 'good' fats?

    <p>Monounsaturated and polyunsaturated</p> Signup and view all the answers

    Which of the following statements about lipid digestion in the mouth are correct? (Select all that apply)

    <p>Lingual lipase hydrolyzes medium and long-chain triglycerides</p> Signup and view all the answers

    Which of the following enzymes are involved in lipid digestion in the stomach?

    <p>Gastric lipase</p> Signup and view all the answers

    Which of the following statements about gastric lipase is true?

    <p>Secreted by the chief cells of the stomach</p> Signup and view all the answers

    What do the two enzymes acting on lipids in the stomach do?

    <p>They hydrolyse the ester bonds in medium and long chain triglycerides</p> Signup and view all the answers

    Which of the following processes are involved in lipid digestion in the small intestine? (Select all that apply)

    <p>Further increase surface area of lipid droplets</p> Signup and view all the answers

    Which of the following statements about chemical digestion in the small intestine is true?

    <p>Pancreatic lipase binds to the surface of the droplet in the presence of pancreatic co-lipase</p> Signup and view all the answers

    Which of the following pancreatic enzymes are involved in lipid degradation? (Select all that apply)

    <p>Cholesterol esterase</p> Signup and view all the answers

    Cholesterol esterase hydrolyzes cholesteryl esters to which of the following?

    <p>Cholesterol and free fatty acids</p> Signup and view all the answers

    What does Phospholipase A2 digest phospholipid into?

    <p>To lyso-phospholipid by removing 1 fatty acid</p> Signup and view all the answers

    Which of the following statements about phospholipase A2 are correct? (Select all that apply)

    <p>Requires bile salts for optimum activity</p> Signup and view all the answers

    What are the functions of lysophospholipase? (Select all that apply)

    <p>Removes remaining fatty acid at C1</p> Signup and view all the answers

    Which of the following substances do pancreatic enzymes digest? (Select all that apply)

    <p>Triacylglycerol, cholesteryl esters, phospholipids</p> Signup and view all the answers

    The products of fat digestion form into which of the following?

    <p>Mixed micelles</p> Signup and view all the answers

    Which components are included in a mixed micelle? (Select all that apply)

    <p>Free fatty acids</p> Signup and view all the answers

    Which of the following cells are primarily responsible for the absorption of lipids?

    <p>Enterocytes</p> Signup and view all the answers

    Which of the following do not require mixed micelles for absorption?

    <p>Short-medium chain fatty acids</p> Signup and view all the answers

    What is primarily involved in the formation in the enterocyte?

    <p>Chylomicron</p> Signup and view all the answers

    Fatty acids and monoglycerides are transported into the ........ where they are used to synthesize ......

    <p>endoplasmic reticulum, triglyceride</p> Signup and view all the answers

    After lipids are synthesized in the endoplasmic reticulum, what is their next step?

    <p>Form into chylomicrons and go to the Golgi apparatus</p> Signup and view all the answers

    What happens to chylomicrons after they are extruded from the Golgi in enterocytes?

    <p>Transported to the basolateral aspect of the enterocyte</p> Signup and view all the answers

    Where are chylomicrons dumped after absorption?

    <p>Extracellular space and enter the lymph</p> Signup and view all the answers

    Study Notes

    Learning Outcomes

    • Understand the digestion process of lipids in the body.
    • Identify key products generated from lipid digestion.
    • Explain the absorption mechanism for lipids.
    • Recognize the significance of malabsorption syndromes.

    Sites of Lipid Digestion

    • Digestion occurs in the mouth, stomach, and small intestine.

    Types of Fats

    • Good Fats: Include monounsaturated and polyunsaturated fats found in vegetable oils (e.g., olive, canola), nuts, seeds, and fish.
    • Bad Fats: Trans fats are found in processed foods with partially hydrogenated oils.
    • Saturated Fats: Found in red meat, butter, cheese, and ice cream; should be consumed in moderation.

    Lipid Digestion in the Mouth

    • Mechanical Digestion: Begins with mastication; emulsification breaks down lipid droplets into smaller sizes.
    • Chemical Digestion: Lingual lipase in saliva hydrolyzes medium and long-chain triglycerides into diglycerides, monoglycerides, and fatty acids.

    Lipid Digestion in the Stomach

    • Two active enzymes:
      • Lingual lipase (from the mouth)
      • Gastric lipase (secreted by stomach chief cells)
    • Both enzymes hydrolyze triglycerides, producing diacylglycerides and fatty acids.
    • Gastric lipase is part of the serine proteases family and is acid-stable.

    Lipid Digestion in the Small Intestine

    • Mechanical Digestion: Continues emulsification, increasing the surface area for enzyme action, aided by peristalsis and bile salts.
    • Chemical Digestion:
      • Pancreatic lipase and co-lipase secreted by the pancreas, bind to lipid droplets.
      • These enzymes hydrolyze triglycerides into monoacylglycerol and fatty acids.

    Other Pancreatic Enzymes Involved

    • Cholesterol Esterase: Hydrolyzes cholesteryl esters into cholesterol and free fatty acids, activity enhanced by bile salts.
    • Phospholipase A2: Digests phospholipids to lyso-phospholipids; activated by trypsin and requires bile salts.
    • Lysophospholipase: Removes the remaining fatty acid from lyso-phospholipid, yielding a glycerylphosphoryl base.

    Lipid Digestion Overview

    • Pancreatic enzymes digest triacylglycerols, cholesteryl esters, and phospholipids.
    • Secretion of these enzymes is hormonally regulated.
    • Primary products of digestion: free fatty acids, free cholesterol, and 2-monoacylglycerol.

    Formation of Mixed Micelles

    • Mixed micelles are composed of bile salts, free fatty acids, free cholesterol, 2-monoacylglycerol, and phospholipids.

    Absorption of Lipids by Enterocytes

    • Hydrophilic surface of micelles aids in transporting hydrophobic lipids across the unstirred water layer to the brush border membrane.
    • Short and medium-chain fatty acids can directly be absorbed without mixed micelles.

    Chylomicron Formation in Enterocytes

    • Fatty acids and monoglycerides enter the endoplasmic reticulum to synthesize triglycerides.
    • Triglycerides are combined with cholesterol esters, free cholesterol, phospholipids, vitamins, and apolipoprotein B48 to form chylomicrons.

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    Description

    This quiz covers the key concepts related to the digestion and absorption of lipids, tailored for the DEM Year 2 course at RCSI. You will explore lipid digestion processes, products of digestion, and the mechanisms involved in absorption. Additionally, the significance of malabsorption will be addressed.

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