Digestion and Absorption of Carbohydrates in Gastrointestinal System

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20 Questions

Which class of carbohydrates consists of more than 10 monosaccharide units?

Polysaccharides

What is the main nutritional role of carbohydrates?

To store and release energy

Which compound arises from the digestion of carbohydrates and becomes a substrate for further metabolism?

Monosaccharides

What is the fate of absorbed monosaccharides?

They are used for energy or converted to other compounds

What are the clinical signs and symptoms of lactose intolerance?

Constipation and diarrhea

Which enzyme is responsible for the initial digestion of carbohydrates in the mouth?

Ptyalin

What is the major storage carbohydrate in animals?

Glycogen

What is the action of pancreatic amylase?

Hydrolyzing α-(1,4) glycosidic linkage from molecules like starch and glycogen

Where do the lactase and cerebrosidase activities reside?

Small intestine

What is trehalose?

A disaccharide of two glucose residues in β-1,4-glycosidic linkage

Monosaccharides are the main storage form of energy in the body.

False

Polysaccharides consist of 2-10 monosaccharide units.

False

Carbohydrates serve as the structural component of cell membranes.

True

Oligosaccharides provide 4 kcal per gram.

False

Lactose intolerance is caused by the deficiency of lactase, an enzyme responsible for breaking down lactose in the intestines.

True

Starch provides 90% of dietary calories in humans worldwide.

False

Glycogen is the major storage carbohydrate in higher plants.

False

Pancreatic amylase and salivary amylase have similar optimum pH levels.

True

Trehalose is a monosaccharide composed of two glucose residues.

False

Disaccharidases are secreted through the brush border membranes of the intestinal mucosal cells.

True

Test your knowledge on the digestion and absorption of carbohydrates in the gastrointestinal system. This quiz covers the main stages of digestion, role of digestive enzymes, compounds arising from carbohydrate digestion, absorption mechanisms, fate of absorbed monosaccharides, and related topics.

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