Digestion and Absorption

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Questions and Answers

Which of the following accurately describes digestion as it relates to nutrient absorption?

  • It is the mechanical and chemical breakdown of food into smaller molecules. (correct)
  • It is the synthesis of complex molecules from simpler nutrients.
  • It is the process of eliminating undigested waste from the body.
  • It is the process of transporting nutrients directly to cells for energy production.

If the gallbladder is removed from a patient, which process will be most affected?

  • The digestion of proteins.
  • The absorption of water.
  • The digestion of carbohydrates.
  • The emulsification of fats. (correct)

A patient is diagnosed with a condition that impairs the function of the ileum. What is the most likely consequence of this condition?

  • Impaired absorption of fat-soluble vitamins. (correct)
  • Inability to regulate blood sugar levels.
  • Decreased absorption of water-soluble vitamins.
  • Reduced ability to digest proteins.

If a person's stomach is surgically removed, how would their digestive process be altered?

<p>The initial breakdown of proteins would be affected. (A)</p> Signup and view all the answers

Which of these properties allows the small intestine to absorb nutrients so efficiently?

<p>The large surface area due to villi and microvilli. (D)</p> Signup and view all the answers

Imagine a drug that prevents the secretion of gastric acid (hydrochloric acid) in the stomach is administered to a patient. Which digestive process would be most directly affected?

<p>The activation of pepsinogen to pepsin. (D)</p> Signup and view all the answers

What would occur if peristalsis in the digestive tract were completely inhibited?

<p>Movement of food through the digestive system would stop. (A)</p> Signup and view all the answers

If a person is lactose intolerant, they have difficulty digesting lactose. What enzyme are they most likely deficient in?

<p>Lactase (D)</p> Signup and view all the answers

How does bile aid in the digestion of fats?

<p>By emulsifying fats into smaller droplets. (B)</p> Signup and view all the answers

After a meal rich in carbohydrates, which enzyme is most active in the mouth?

<p>Amylase (D)</p> Signup and view all the answers

Flashcards

Peristalsis

Wave-like muscular contractions that move food through the digestive system.

Chyme

Semi-solid mixture of food and digestive juices formed in the stomach.

Amylase

Enzyme in the mouth that breaks down carbohydrates.

Liver

Organ that produces bile; stored in the gallbladder.

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Small Intestine

Location where most nutrient absorption occurs.

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Digestion

Breaking down food into smaller molecules.

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Digestive System

Organs including the mouth, esophagus, stomach and intestines.

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Absorption

Uptake of nutrients into the bloodstream.

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Primary Digestion Sites

The stomach and small intestine.

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Proteases

Enzymes that break down proteins into amino acids.

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Study Notes

  • Digestion and absorption involve breaking down ingested food into smaller molecules through mechanical and chemical processes and absorbing nutrients into the bloodstream.
  • These processes are essential for growth, energy production, and overall bodily functions.

Key Organs in Digestion

  • Mouth
  • Esophagus
  • Stomach
  • Small intestine
  • Large intestine (colon)

Digestion

  • Food is broken down into smaller molecules, preparing it for absorption and utilization by the body.
  • Occurs primarily in the stomach and small intestine.
  • The stomach initiates food breakdown via gastric juices.
  • The small intestine further breaks down nutrients and absorbs them into the bloodstream.

Absorption

  • Nutrients, water, and other substances are taken up from the digestive system into the bloodstream.
  • These substances are then transported to cells throughout the body.

Important Digestive Enzymes

  • Amylase: Breaks down carbohydrates into simpler sugars.
  • Proteases: Break down proteins into amino acids.

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