Diet and Free Sugars in the UK
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Questions and Answers

What does the Eatwell Guide visually represent?

  • The cost of different food groups.
  • The proportions of different food types needed for a balanced diet. (correct)
  • The amount of exercise needed to burn off each food group.
  • The number of calories needed per food group.

According to the Eatwell Guide, how many portions of fruit and vegetables should you eat every day?

  • At least 3
  • At least 9
  • At least 7
  • At least 5 (correct)

What should meals be based on, according to the Eatwell Guide?

  • Meat and fish
  • Beans and pulses
  • Potatoes, bread, rice, pasta and other starchy carbohydrates (correct)
  • Dairy products

How much fluid should you drink a day, according to the Eatwell Guide?

<p>6 to 8 cups or glasses (C)</p> Signup and view all the answers

Which of the following counts towards your carbohydrate intake?

<p>Potatoes (A)</p> Signup and view all the answers

What is the recommended weekly intake of fish, according to the Eatwell Guide?

<p>2 portions (C)</p> Signup and view all the answers

What is the recommended daily limit for fruit juice and smoothies?

<p>150ml (D)</p> Signup and view all the answers

What is considered one portion of dried fruit?

<p>30g (A)</p> Signup and view all the answers

What is the recommended daily limit for fruit juices and smoothies due to their free sugar content?

<p>150 ml (C)</p> Signup and view all the answers

According to a systematic review, interactive dietary counselling with 11 to 12 year olds may increase the use of what?

<p>Xylitol products (B)</p> Signup and view all the answers

What was the approximate length of the structured conversation used in a trial with parents and children requiring extraction of primary teeth?

<p>30 minutes (A)</p> Signup and view all the answers

Which of the following resources provides advice during pregnancy, birth, and parenthood?

<p>Start4Life (C)</p> Signup and view all the answers

Motivational interviewing, when giving dietary advice, aims to prevent future dental caries by setting what?

<p>Preventive goals (C)</p> Signup and view all the answers

When assessing a patient's eating habits, what information is important to establish?

<p>The number of intakes of food and drinks per day (C)</p> Signup and view all the answers

Which resource provides information on healthier eating?

<p>Delivering be-based-toolkit-for-prevention (A)</p> Signup and view all the answers

Which resource includes content on sugar swaps for kids?

<p>Change4Life (C)</p> Signup and view all the answers

Why is it important to know if a patient consumes sugary foods or drinks before bedtime?

<p>Reduced salivary flow overnight reduces dental caries protective effects (B)</p> Signup and view all the answers

What does the provided diet diary example help to track?

<p>Food and drink consumption (D)</p> Signup and view all the answers

Which of the following provides example menus for early years settings in England?

<p>Example menus for early years settings in England (C)</p> Signup and view all the answers

Which resource offers tips for helping your teething baby?

<p>NHS: tips for helping your teething baby (B)</p> Signup and view all the answers

What kind of advice should be given to minimise sugar consumption?

<p>Assess the overall pattern of eating (B)</p> Signup and view all the answers

Which app helps with food labeling information?

<p>Change4Life Food Scanner (A)</p> Signup and view all the answers

Which resource provides information to support the commissioning of local infant feeding services?

<p>Infant feeding (D)</p> Signup and view all the answers

Which of these helps you understand food groups?

<p>NHS: What to feed young children (C)</p> Signup and view all the answers

When should parents brush their child's teeth?

<p>As close to bedtime as possible, without waking the child. (B)</p> Signup and view all the answers

What liquids are appropriate to put in a baby's bottle?

<p>Breast milk, infant formula, or cooled boiled water. (B)</p> Signup and view all the answers

At what age should babies be encouraged to drink from a free-flow cup?

<p>From around 6 months. (D)</p> Signup and view all the answers

When should bottle feeding be discouraged?

<p>From the age of one year. (C)</p> Signup and view all the answers

When should infants be introduced to solid foods?

<p>From around 6 months. (A)</p> Signup and view all the answers

What should accompany the introduction of solid foods?

<p>Continuing breastfeeding or infant formula. (B)</p> Signup and view all the answers

What is an example of a suitable 'finger food' for a child starting solids?

<p>Batons (sticks) of vegetables. (A)</p> Signup and view all the answers

What should never be added to a baby’s bottle?

<p>Sugar or honey. (C)</p> Signup and view all the answers

What is associated with a greater risk of dental caries in children and adolescents?

<p>Higher consumption of sugar-containing foods (D)</p> Signup and view all the answers

What is emphasized regarding the consumption of sugary foods and drinks to prevent tooth decay?

<p>Minimize the amount and frequency of consumption. (D)</p> Signup and view all the answers

When is it especially important to avoid sugar-containing foods and drinks?

<p>At bedtime (C)</p> Signup and view all the answers

How should foods and drinks containing sugars be consumed?

<p>As part of a main meal (B)</p> Signup and view all the answers

Which of these is NOT recommended as a between-meal snack?

<p>Dried fruit (A)</p> Signup and view all the answers

Which of the following drinks is considered inappropriate for a child’s daily diet?

<p>Fizzy drinks sweetened with sugar (D)</p> Signup and view all the answers

Where are most free sugars in the diet typically found?

<p>Processed and manufactured foods and drinks (C)</p> Signup and view all the answers

What should consumers do to find out how much sugar a product contains?

<p>Check food labels carefully (C)</p> Signup and view all the answers

What is the minimum recommended number of fruit and non-starchy vegetable portions per day?

<p>5 (C)</p> Signup and view all the answers

What is a strong risk factor for oral cancer?

<p>Tobacco use (A)</p> Signup and view all the answers

When should patients be advised to reduce the frequency of acidic food and drink intake?

<p>When there is evidence of tooth wear (D)</p> Signup and view all the answers

What does the Eatwell Guide define?

<p>Government recommendations on a healthy diet (B)</p> Signup and view all the answers

To be a healthy weight, what should people consider?

<p>Eating the right amount of food relative to activity level (B)</p> Signup and view all the answers

What age group does the Eatwell Guide NOT directly apply to?

<p>Children under 2 years of age (C)</p> Signup and view all the answers

What should children between 2 and 5 years do regarding their diet in relation to their family?

<p>Gradually eat the same foods as the rest of the family (C)</p> Signup and view all the answers

What behavior should be avoided to prevent tooth wear when drinking?

<p>Swilling and swishing liquids around the mouth (D)</p> Signup and view all the answers

Flashcards

Dental Caries

A decay in teeth caused by sugars and bacteria.

Free Sugars

Sugars added to foods and drinks or naturally present in honey and juices.

Sugar-Sweetened Beverages

Drinks that contain added sugars, such as sodas and sweetened juices.

Cariogenic Sugars

Sugars that contribute to tooth decay.

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Snack Guidelines

Avoid sugary snacks and drinks between meals.

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Consumption Frequency

The number of times sugar-containing items are consumed.

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Preventive Recommendations

Guidelines to minimize sugar intake for dental health.

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Label Checking

Reading product labels to find sugar content.

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Healthy Eating

A diet that includes a variety of foods for balanced nutrition.

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Minimum Fruit Portions

At least 5 portions of fruits and non-starchy vegetables daily.

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Diet and Cancer Risk

Low fruit and vegetable intake may increase general cancer risk.

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Oral Cancer and Diet

Little evidence linking poor diet to oral cancer compared to tobacco.

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Tooth Wear Prevention

Reduce intake of acidic foods to prevent tooth wear.

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Eatwell Guide

Government guidelines for a healthy diet for all ages.

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Dietary Needs for Young Children

Different nutritional needs for children under 2.

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Active Lifestyle and Diet

Eat the right amount of food based on activity level.

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Fruit and Vegetables

At least 5 portions daily for good health.

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Starchy Carbohydrates

Base meals on wholegrain starches like rice or bread.

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Dairy Alternatives

Options like soy drinks; choose lower fat and sugar.

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Protein Sources

Incorporate fish, beans, eggs, and meat in diets.

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Unsaturated Oils

Choose small amounts of healthy oils and spreads.

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Fluid Intake

Drink 6 to 8 cups of fluids daily for hydration.

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Portion Sizes

A portion is typically 80g of fruit/vegetables, dried fruit is 30g.

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Start4Life

Trusted NHS resource for pregnancy and parenting advice.

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Change4Life

NHS initiative promoting healthy eating and active living.

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Breastfeeding Benefits

Provides essential nutrients and immunity for infants.

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Feeding Infants

Guidelines for nutritional needs in babies during the first year.

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Healthy Snack Ideas

Suggestions for nutritious and low-sugar snacks for children.

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Food Labelling

Understanding nutrition information on packaged foods.

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Example Menus Early Years

Sample menus to meet nutritional standards in early settings.

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Brushing Teeth at Bedtime

Encouragement to brush children's teeth before sleep, minimizing nighttime disruptions.

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Bottle Feeding Guidelines

Only breast milk, formula, or cooled boiled water should be given in bottles; no added sugars.

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Transition to Free-Flow Cups

Encourage using free-flow cups instead of bottles after 6 months; discourage bottles by age 1.

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Introducing Solid Foods

From 6 months, gradually introduce solids alongside breast milk or formula.

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Diverse Food Introduction

Introduce a variety of flavors and textures to meet nutritional needs.

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Examples of First Solid Foods

First foods include mashed vegetables and soft fruits like apple or pear.

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Encouraging Self-Feeding

Provide finger foods like batons for infants to encourage self-feeding skills.

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Importance of Healthy Eating Habits

Healthy eating habits develop early; support young children in eating well.

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Fruit Juice Consumption Limit

Limit fruit juice and smoothies to no more than 150 ml combined per day.

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Sugar Intake Assessment

Assess overall eating patterns to understand sugar consumption frequency and sources.

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Caries Management Approach

Use motivational interviewing to set preventive goals in dental care for children.

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Xylitol Products

Using xylitol as an alternative to free sugars may benefit dental health.

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Importance of Meal Timing

Sugary intake before bedtime can increase dental caries risk due to reduced saliva.

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Interactive Dietary Counseling

Counseling with children can increase the use of healthier products like xylitol.

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Diary for Sugar Intake

Using a food diary helps track the number of sugary food and drink intakes.

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Salivary Flow Reduction

Reduced saliva overnight decreases protective effects against dental caries.

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Study Notes

Diet in the UK

  • A healthy diet is crucial for oral and general health
  • UK populations consume too much sugar, saturated fat, and salt, and insufficient fruit, vegetables, fiber, and oily fish.

Defining Free Sugars

  • "Free sugars" encompass sugars added to foods/drinks by manufacturers, cooks, or consumers as well as sugars found naturally in honey, syrups, smoothies, and fruit juices.
  • Excluded are sugars naturally present in whole fresh fruit and vegetables and those naturally present in milk and milk products.
  • Free sugars also comprise those naturally present in fruit and vegetable juices, concentrates, smoothies, purées, pastes, powders, and extruded fruit and vegetable products.
  • All sugars in drinks, except lactose and galactose.

Free Sugars in the Diet

  • Free sugars should be consumed in small amounts.
  • The recommended maximum intake for individuals aged 2 years and over is 5% of total dietary energy.
  • The specific threshold for free sugars varies by age, as detailed in Figure 10.1.

Sugar Consumption and Dental Caries

  • Sugar intake and frequency significantly impact dental caries.
  • The Stephan curve illustrates demineralization caused by sugar consumption due to acids generated by plaque bacteria and the subsequent drop in pH within the mouth, followed by saliva buffering the effect.
  • Frequent sugar intake leads to continuous demineralization, hindering effective remineralization.
  • Higher sugar intake linked to higher dental caries risk in children and adolescents, although less evidence exists in adults.

General Good Dietary Practice Guidelines

  • Optimal dietary habits include appropriate portion sizes for caloric intake relative to activity levels and diverse food group consumption.
  • The Eatwell Guide is a key government resource for dietary recommendations, outlining healthy proportions for each food group.
  • A healthy diet involves consuming at least five portions of fruits and vegetables per day.
  • The consumption of foods high in fat, salt, and sugar should be limited.

Dietary Advice for Vulnerable Groups

  • Dietary advice should tailor to specific medical, physical, and mental health challenges and needs.
  • Close collaboration with health and social care specialists is often important for optimal dietary guidelines.
  • Fluoride is a crucial protective factor.

Feeding Patterns and Practices

  • Dietary recommendations should reflect the understanding of sugar frequency and consumption.
  • 'Grazing' may be a common dietary style in some instances; and the use of commercially packaged foods (e.g., pouches) are increasingly popular.

Important Considerations

  • It is vital to balance advice with the lack of definitive research.
  • The lack of strong, well-designed research, regarding dietary effects in dental settings, limits the strength of most recommendations.
  • While there is significant emphasis on sugar reduction, there's little reliable evidence to derive specific dietary advice/interventions.

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Description

This lesson explores the role of free sugars, encompassing sugars added to foods/drinks by manufacturers, cooks, or consumers, as well as sugars found naturally in honey, syrups, smoothies, and fruit juices. It emphasizes that free sugars should be consumed in small amounts and the recommended maximum intake is 5% of total dietary energy.

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