Questions and Answers
Which of the following best describes the importance of desserts in a meal?
Balancing the sweetness and providing a satisfying end to a meal
Why do dessert foods often contain relatively high amounts of sugar and fats?
To add richness, flavor, and texture to the dessert
What is the primary function of a dessert in a meal?
To provide a sweet and satisfying conclusion to the dining experience
Which statement accurately represents the calorie content of most desserts compared to other foods?
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What role does sweetness play in desserts?
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How do desserts contribute to dining satisfaction?
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Which aspect is NOT commonly associated with dessert flavors?
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Study Notes
Importance of Desserts in a Meal
- Desserts were fed to Gods in ancient Mesopotamia and other ancient civilizations
- Dried fruits and honey were the first sweeteners until the spread of sugarcane affected the development of desserts
- The word “dessert” originated from the French term "desservir" which means “to clear the table”
- Dessert is a course that concludes a meal, consisting of sweet foods in the form of confections, beverage, and liqueur
Characteristics of Desserts
- Dessert foods often contain relatively high amounts of fats and sugar, resulting in higher calorie count compared to other foods
- Desserts give an extra flavor and texture which is not found in vegetables, meats, eggs, and fruits
- Desserts provide an opportunity to become artistic through creating designs and innovation using sweet treats
Kitchen Tools and Equipment
- S S H I K W is used for whipping eggs or batter, and blending of gravies, sauces, and soups
- R E M I X is used for beating, creaming, mixing, and whipping ingredients
- E G N A R is a kitchen appliance used for cooking food
- R R A E T G is used to shred, grate, and slice ingredients such as cheese
- S S O P N O is used to spoon liquids over foods and to lift foods out of the pot
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