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Dessert Enhancements: Syrups, Creams, and Decorations

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Dessert Enhancements: Syrups, Creams, and Decorations

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Questions and Answers

When should flavorings be added to flavored simple syrup?

After the syrup has been refrigerated
While the syrup is hot
After the syrup has cooled (correct)
Before heating the syrup

What is the difference between custard and pastry cream?

Pastry cream has starch while custard does not (correct)
Custard is used for pies while pastry cream is used for cakes
Custard has starch while pastry cream does not
Pastry cream is used for puddings while custard is used for cakes

What is the primary characteristic of cream Anglaise?

It is a thick and stable sauce
It is a cake filling made with starch
It is a lightly thickened sauce (correct)
It is a custard sauce made with whole eggs

What is the primary purpose of flavored simple syrup in desserts?

To moisten cakes (D) Signup and view all the answers

What is the importance of garnishing and plating desserts?

It makes the dessert look more appealing (C) Signup and view all the answers

What is a key guideline in plating desserts?

Make sure the garnishes are edible and delicious (B) Signup and view all the answers

What is the purpose of keeping the rim of the plate clear?

To ensure the servers don't touch the food when serving (A) Signup and view all the answers

What is the key consideration when choosing a garnish for a dessert?

The garnish should be edible and complement the dish (D) Signup and view all the answers

Why is it important to consider the texture of a dessert?

To add visual interest to the plate (D) Signup and view all the answers

What is the effect of blue on food presentation?

It can make food look unappetizing (B) Signup and view all the answers

What is the primary consideration when choosing a plate for a dessert?

The plate should be the right size for the dessert (A) Signup and view all the answers

What is the benefit of layering flavors and textures in a dessert?

It can enhance the overall flavor and enjoyment of the dessert (C) Signup and view all the answers