12 Questions
When should flavorings be added to flavored simple syrup?
After the syrup has cooled
What is the difference between custard and pastry cream?
Pastry cream has starch while custard does not
What is the primary characteristic of cream Anglaise?
It is a lightly thickened sauce
What is the primary purpose of flavored simple syrup in desserts?
To moisten cakes
What is the importance of garnishing and plating desserts?
It makes the dessert look more appealing
What is a key guideline in plating desserts?
Make sure the garnishes are edible and delicious
What is the purpose of keeping the rim of the plate clear?
To ensure the servers don't touch the food when serving
What is the key consideration when choosing a garnish for a dessert?
The garnish should be edible and complement the dish
Why is it important to consider the texture of a dessert?
To add visual interest to the plate
What is the effect of blue on food presentation?
It can make food look unappetizing
What is the primary consideration when choosing a plate for a dessert?
The plate should be the right size for the dessert
What is the benefit of layering flavors and textures in a dessert?
It can enhance the overall flavor and enjoyment of the dessert
Test your knowledge of dessert accompaniments, including flavored syrups, cream anglaise, and pastry cream. Learn how to add flavorings and thickeners to create delicious desserts.
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