Design Options for Pasteurised Market Milk Process Lines Quiz
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Questions and Answers

Which of the following is a possible method of fat standardisation for pasteurised market milk?

  • All of the above (correct)
  • Post-standardisation
  • Pre-standardisation
  • Direct standardisation
  • What is the purpose of a separator in the process line for producing market milk products?

  • To preheat the milk
  • To produce cream and skimmilk (correct)
  • To pasteurise the milk
  • To standardise the milk
  • What is an in-line system used for in the process line for producing market milk products?

  • Homogenisation of milk
  • Preheating of milk
  • Standardisation of market milk (correct)
  • Pasteurisation of whole milk
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