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Questions and Answers
Which of the following is a possible method of fat standardisation for pasteurised market milk?
Which of the following is a possible method of fat standardisation for pasteurised market milk?
- All of the above (correct)
- Post-standardisation
- Pre-standardisation
- Direct standardisation
What is the purpose of a separator in the process line for producing market milk products?
What is the purpose of a separator in the process line for producing market milk products?
- To preheat the milk
- To produce cream and skimmilk (correct)
- To pasteurise the milk
- To standardise the milk
What is an in-line system used for in the process line for producing market milk products?
What is an in-line system used for in the process line for producing market milk products?
- Homogenisation of milk
- Preheating of milk
- Standardisation of market milk (correct)
- Pasteurisation of whole milk
