3 Questions
Which of the following is a possible method of fat standardisation for pasteurised market milk?
All of the above
What is the purpose of a separator in the process line for producing market milk products?
To produce cream and skimmilk
What is an in-line system used for in the process line for producing market milk products?
Standardisation of market milk
Test your knowledge on the various design options for pasteurised market milk process lines, including fat standardisation, homogenisation, and more. Discover how these options can vary from country to country and from dairy to dairy.
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