Aetiology of Dental Caries
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Questions and Answers

What is defined as a localized, chemical dissolution of a tooth surface due to metabolic activity in a microbial deposit?

  • Dental caries (correct)
  • Trauma
  • Tooth erosion
  • Periodontal disease
  • Which component is NOT one of the four aetiological factors leading to dental caries?

  • Dietary factors
  • Environmental factors
  • Microbial factors
  • Genetic factors (correct)
  • What is a dental biofilm primarily composed of?

  • Food particles and plaque
  • Metabolic deposits of bacteria (correct)
  • Saliva and oral mucosa
  • Minerals and fluoride
  • Which of the following outcomes is essential for the prevention and treatment of dental caries?

    <p>Understanding of dental caries</p> Signup and view all the answers

    What role does a dental therapist have regarding dental caries?

    <p>To prevent and restore carious teeth</p> Signup and view all the answers

    What is a primary cause of dental caries?

    <p>Plaque bacteria on tooth surfaces</p> Signup and view all the answers

    Which areas of the tooth are most susceptible to dental caries?

    <p>Pits, fissures, smooth surfaces, and proximal surfaces</p> Signup and view all the answers

    What metabolic product do bacteria produce from fermentable carbohydrates that contributes to enamel dissolution?

    <p>Lactic acid</p> Signup and view all the answers

    Which factor is NOT a component of the caries process?

    <p>Malocclusion</p> Signup and view all the answers

    How can dental caries be characterized in its initial stages?

    <p>As a localized, chemical dissolution</p> Signup and view all the answers

    What is essential for plaque bacteria to thrive and produce acids that lead to caries?

    <p>Fermentable carbohydrates</p> Signup and view all the answers

    Which of the following is a reversible effect of early dental caries?

    <p>Re-mineralization of early lesions</p> Signup and view all the answers

    What is the main characteristic of a susceptible tooth surface?

    <p>More prone to chemical dissolution over time</p> Signup and view all the answers

    What is the primary agent that causes enamel demineralisation on tooth surfaces?

    <p>Lactic acid</p> Signup and view all the answers

    Which bacteria are most commonly associated with enamel caries?

    <p>Streptococcus mutans</p> Signup and view all the answers

    What results from frequent consumption of sugar for tooth health?

    <p>Greater loss of calcium ions</p> Signup and view all the answers

    How did the Vipeholm study show the relationship between sugar type, frequency, and caries?

    <p>Toffees consumed frequently resulted in more caries</p> Signup and view all the answers

    What happens when sugar is consumed at a frequency lower than the critical threshold?

    <p>Calcium ions reintegrate into the tooth</p> Signup and view all the answers

    What was a consequence of the unethical aspects of the Vipeholm study?

    <p>Ethical standards for experiments changed</p> Signup and view all the answers

    Why is the presence of plaque biofilm significant in the development of caries?

    <p>It harbors bacteria that metabolize sugars into acid.</p> Signup and view all the answers

    What effect does lactic acid have on the tooth surface?

    <p>It promotes demineralisation</p> Signup and view all the answers

    Which type of carbohydrates are most rapidly metabolised to produce extracellular polysaccharides?

    <p>Sucrose</p> Signup and view all the answers

    What distinguishes intrinsic sugars from extrinsic sugars?

    <p>Intrinsic sugars are packaged intracellularly.</p> Signup and view all the answers

    Which statement is true about complex carbohydrates like starch?

    <p>They are only slightly broken down by salivary amylase.</p> Signup and view all the answers

    What happens to the tooth structure when the pH becomes critical?

    <p>Tooth tissue begins to lose mineral to saliva.</p> Signup and view all the answers

    Why are simple sugars considered cariogenic?

    <p>They are quickly metabolised by bacteria to produce acid.</p> Signup and view all the answers

    Which of the following is an example of extrinsic sugar?

    <p>Sucrose in table sugar</p> Signup and view all the answers

    What is the primary consequence of an acidic pH in the mouth?

    <p>Demineralisation of enamel and dentine.</p> Signup and view all the answers

    Which carbohydrate is primarily found in foods such as bread and rice?

    <p>Complex carbohydrates</p> Signup and view all the answers

    What pH levels indicate a critical threshold for enamel to prevent demineralisation?

    <p>5-5.5</p> Signup and view all the answers

    When the pH falls below the critical pH for dentine, what is the predominant process occurring?

    <p>Demineralisation</p> Signup and view all the answers

    What is a significant factor influencing the risk of caries related to time?

    <p>Frequency of acid attacks</p> Signup and view all the answers

    According to the Stephan Curve, what effect does exposure to fermentable sugars have on dental plaque pH?

    <p>pH falls rapidly</p> Signup and view all the answers

    Why is it important for saliva to return the minerals to the tooth?

    <p>To prevent enamel erosion</p> Signup and view all the answers

    Which of the following microorganisms is most associated with the caries process when pH decreases?

    <p>Streptococcus mutans</p> Signup and view all the answers

    What is the minimum suggested time interval between acid attacks to reduce caries risk?

    <p>2-3 hours</p> Signup and view all the answers

    What happens to the microbial population in biofilms as the pH decreases?

    <p>It favors anaerobic bacteria</p> Signup and view all the answers

    Study Notes

    Aetiology of Dental Caries

    • Dental caries is a localized chemical dissolution of a tooth surface, caused by metabolic activity within a microbial deposit (dental biofilm) on the tooth surface.
    • The process is influenced by several factors, including the susceptibility of the tooth surface, the presence of fermentable carbohydrates, and the presence of specific bacteria.
    • Caries begins with the demineralization of tooth tissues.
    • The process is often localized and reversible during the initial stages.
    • The progression can lead to extensive damage and tooth loss if untreated.

    Learning Outcomes

    • Explain aetiology and pathogenesis of oral disease.
    • Recognise psychological and sociological factors contributing to poor oral health, the course of diseases, and success of treatment.
    • Discuss the importance of each component of the patient assessment process.
    • Explain the role of a dental therapist in restoration of teeth.
    • Define dental caries.
    • Explain the aetiology of dental caries.
    • List and describe the four key aetiological factors leading to dental caries.

    Four Aetiological Factors

    • Susceptible tooth surface: Some tooth areas are more prone to decay due to factors such as pits and fissures, smooth surfaces, and proximal areas.
    • Fermentable carbohydrates: Sugars and starches provide nutrients for bacteria to produce acids, leading to demineralization. Not all carbohydrates are equally cariogenic. Simple sugars are more cariogenic than complex carbohydrates. Intrinsic sugars are naturally present in foods, while extrinsic sugars are added to foods.
    • Plaque bacteria: Specific types of bacteria, especially Streptococcus mutans and Lactobacilli, promote the metabolic processes that cause decay. These bacteria thrive on fermentable carbohydrates and produce acids.
    • Time: The frequency and duration of exposure to fermentable carbohydrates affects the process of demineralization. Frequent exposure results in more prolonged acidic conditions, increasing the risk of decay.

    Why Teeth are Lost

    • Caries
    • Periodontal disease
    • Trauma
    • Elective (i.e., extracted due to necessity for treatment)

    The Burden of Dental Caries

    • The average cost of a tooth extraction for a child aged five and under is £836.
    • In 2015-2016, £50.5m was spent on tooth extractions among those aged under 19.
    • £7.8m was spent on tooth extractions among those aged under 5.

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