Delve into Central Luzon's Culinary Delights
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Questions and Answers

Which region in the Philippines is known as the 'Rice Granary of the Philippines'?

  • Region 2
  • Region 1
  • Region 3 (correct)
  • Region 4
  • What is the capital city of Pampanga?

  • Bulacan
  • San Fernando (correct)
  • Tarlac
  • Zambales
  • Which province in Central Luzon was considered the first Spanish province in the Philippines?

  • Bulacan
  • Nueva Ecija
  • Pampanga (correct)
  • Tarlac
  • Which Kapampangan dish is made mostly from pig's head?

    <p>Sisig</p> Signup and view all the answers

    What is the main ingredient of Bulanglang Kapampangan?

    <p>Prawns</p> Signup and view all the answers

    Which dish is made from fermented rice mixed with shrimp or fish?

    <p>Buro or balo balo</p> Signup and view all the answers

    Which province is known for its rich culture and history, and is a melting pot of Filipino cuisine and culture?

    <p>Bulacan</p> Signup and view all the answers

    Which province is known as the 'Rice Granary of the Philippines' and produces the most volume of rice in the country?

    <p>Nueva Ecija</p> Signup and view all the answers

    What is the famous longganisa from Cabanatuan known for?

    <p>All of the above</p> Signup and view all the answers

    What is the main ingredient of the Ilocano delicacy 'Pinapaitan' in Nueva Ecija?

    <p>Goat innards</p> Signup and view all the answers

    Which province is known for its scaly empanada called 'Empanada de kaliskis'?

    <p>Bulacan</p> Signup and view all the answers

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