Delve into Central Luzon's Culinary Delights
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Questions and Answers

Which region in the Philippines is known as the 'Rice Granary of the Philippines'?

  • Region 2
  • Region 1
  • Region 3 (correct)
  • Region 4

What is the capital city of Pampanga?

  • Bulacan
  • San Fernando (correct)
  • Tarlac
  • Zambales

Which province in Central Luzon was considered the first Spanish province in the Philippines?

  • Bulacan
  • Nueva Ecija
  • Pampanga (correct)
  • Tarlac

Which Kapampangan dish is made mostly from pig's head?

<p>Sisig (B)</p> Signup and view all the answers

What is the main ingredient of Bulanglang Kapampangan?

<p>Prawns (C)</p> Signup and view all the answers

Which dish is made from fermented rice mixed with shrimp or fish?

<p>Buro or balo balo (B)</p> Signup and view all the answers

Which province is known for its rich culture and history, and is a melting pot of Filipino cuisine and culture?

<p>Bulacan (A)</p> Signup and view all the answers

Which province is known as the 'Rice Granary of the Philippines' and produces the most volume of rice in the country?

<p>Nueva Ecija (B)</p> Signup and view all the answers

What is the famous longganisa from Cabanatuan known for?

<p>All of the above (D)</p> Signup and view all the answers

What is the main ingredient of the Ilocano delicacy 'Pinapaitan' in Nueva Ecija?

<p>Goat innards (D)</p> Signup and view all the answers

Which province is known for its scaly empanada called 'Empanada de kaliskis'?

<p>Bulacan (A)</p> Signup and view all the answers

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