11 Questions
Which region in the Philippines is known as the 'Rice Granary of the Philippines'?
Region 3
What is the capital city of Pampanga?
San Fernando
Which province in Central Luzon was considered the first Spanish province in the Philippines?
Pampanga
Which Kapampangan dish is made mostly from pig's head?
Sisig
What is the main ingredient of Bulanglang Kapampangan?
Prawns
Which dish is made from fermented rice mixed with shrimp or fish?
Buro or balo balo
Which province is known for its rich culture and history, and is a melting pot of Filipino cuisine and culture?
Bulacan
Which province is known as the 'Rice Granary of the Philippines' and produces the most volume of rice in the country?
Nueva Ecija
What is the famous longganisa from Cabanatuan known for?
All of the above
What is the main ingredient of the Ilocano delicacy 'Pinapaitan' in Nueva Ecija?
Goat innards
Which province is known for its scaly empanada called 'Empanada de kaliskis'?
Bulacan
Test your knowledge about the rich cuisine of Central Luzon! Explore the unique flavors and dishes of Pampanga, Bulacan, Nueva Ecija, Tarlac, Zambales, Aurora, and Bataan. Discover the diverse culinary traditions shaped by the region's topography, including mountains, volcanoes, farmlands, rivers, and the sea. Challenge yourself and become an expert in Central Luzon's gastronomy!
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