Dairy MCQ's
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Questions and Answers

What general principle can be derived about milk pricing?

  • There are no predictors for milk pricing.
  • Only yield affects pricing decisions.
  • Pricing is arbitrary and depends on the month.
  • Quality indicators like protein and fat significantly impact pricing. (correct)
  • What impact does the High TBC have on the pricing?

  • It has a neutral effect on the price
  • It only affects the VAT amount
  • It reduces the price by -0.5c/l (correct)
  • It increases the milk price
  • Which of the following statements describes the High SCC's impact on price?

  • It increases the milk price by 0.15c/l
  • It has no impact on the total cost
  • It decreases the price by -0.15c/l (correct)
  • It affects only the payment received
  • Which term describes a female animal that has not yet calved?

    <p>Heifer</p> Signup and view all the answers

    What is the definition of a 'weanling' in dairy production terminology?

    <p>A young animal between 9 months and a year</p> Signup and view all the answers

    Which breed is primarily recognized for its prolific milk production and is marked by its black and white coloration?

    <p>Holstein</p> Signup and view all the answers

    What is a common characteristic of low-cost milk production systems in Ireland?

    <p>Production of milk primarily from grass</p> Signup and view all the answers

    Which of the following correctly identifies a steer?

    <p>A castrated male</p> Signup and view all the answers

    Which breed is known for its red color and is a significant dairy breed in Norway?

    <p>Norwegian Red</p> Signup and view all the answers

    What defines a cow in dairy farming terminology?

    <p>A female that has had at least one calf</p> Signup and view all the answers

    A young animal that is between the ages of 12 months and 24 months is called a:

    <p>Yearling</p> Signup and view all the answers

    Which breed is recognized for its small size and efficiency in milk production while often being raised in temperate climates?

    <p>Kerry</p> Signup and view all the answers

    What defines the Holstein-Fresian breed?

    <p>A variation of Holstein with additional traits</p> Signup and view all the answers

    What is the primary purpose of rearing heifer calves in a dairy herd?

    <p>To replace older cows in the dairy herd</p> Signup and view all the answers

    What is the significance of colostrum in calf rearing?

    <p>It contains high levels of immunoglobulins, crucial for the calf's immunity</p> Signup and view all the answers

    Which nutrient is found in the highest percentage in colostrum compared to fresh milk?

    <p>Protein</p> Signup and view all the answers

    Why is it recommended to provide a 'scratch factor' in the calf's diet?

    <p>To develop the rumen microflora</p> Signup and view all the answers

    What virus must calves be tested for to determine if they should be culled?

    <p>Bovine Viral Diarrhoea (BVD)</p> Signup and view all the answers

    At what point is a calf typically separated from its mother?

    <p>Once it is weaned onto powdered milk</p> Signup and view all the answers

    What is the main benefit of 'grading up' the herd?

    <p>To improve the overall productivity and genetic merit</p> Signup and view all the answers

    What is the primary challenge faced by calves in digesting diets too early?

    <p>Underdeveloped rumen</p> Signup and view all the answers

    Study Notes

    Dairy Cattle Breeds

    • British Friesian: Known for high milk yield and adaptability to pasture.
    • Holstein: Predominantly black and white, recognized for exceptional milk production levels.
    • Holstein-Fresian: A variation emphasizing milk quantity while retaining some characteristics of the Holstein.
    • Ayrshire: Originating from Ayrshire in Scotland, noted for efficiency in milk production from grass.
    • Jersey: Small, cream-colored cattle prized for rich, high-butterfat milk.
    • Kerry: A traditional breed from Ireland, known for its high milk yield and resilience.
    • Montbéliarde: French breed, recognized for producing quality milk with good fat and protein content.
    • Norwegian Red: Valued for milk quality and disease resistance; contributes to genetic diversity.
    • Jersey x Holstein-Friesian: A crossbreed aiming to combine high yield and high butterfat content.

    Dairy Terminology

    • Calf: A young dairy animal up to 9 months old.
    • Heifer: A young female that hasn't had a calf.
    • Cow: A mature female that has calved.
    • Bull: An uncastrated male bovine.
    • Steer/Bullock: A castrated male bovine.
    • Weanling: Animal aged between 9 months and a year.
    • Yearling: An animal aged from 12 months onward.

    Milk Production in Ireland

    • Based on low-cost systems; milk primarily sourced from grass grazing.
    • Milk prices are determined monthly, impacting farmer income.

    Milk Price Scenarios

    • Factors affecting milk price include protein and fat content, processing charges, and quality bonuses.
    • Example Payment Structure:
      • Farmer A (3.9% protein, 4.1% fat):
        • Total milk price: 36.45c/l; earned €5,832.
      • Farmer B (3.4% protein, 3.9% fat):
        • Total milk price: 29.33c/l; earned €4,693.
    • Higher protein and fat content lead to increased prices per liter.

    Calf Rearing

    • Two main purposes: replacement heifers for dairy and fattening calves for beef.
    • Early diet must account for undeveloped rumen in calves.
    • Sequence of feeds after birth includes colostrum, fresh milk, powdered milk replacer, and gradual introduction of solid feeds.

    Colostrum Benefits

    • Colostrum contains critical nutrients and antibodies vital for calf health:
      • Higher protein (14.9% vs. 3.2%) and fat (6.7% vs. 3-4%) compared to fresh milk.
      • Vital immunoglobulins in colostrum provide passive immunity.

    Health Management

    • Bovine Viral Diarrhoea (BVD): A significant viral disease that requires identification and culling of affected animals.
    • Effective housing should ensure sufficient space and hygiene for calf rearing.

    Weaning Management

    • Considerations for transitional feeding strategies as calves move off a milk diet.

    Year 2 – Replacement Heifers

    • Selection of heifers for herd replacement based on productivity and health of older cows.
    • Grading Up: Enhancing herd genetics by replacing lower-yield cows with high-yielding heifers.

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    Description

    Test your knowledge on various dairy cattle breeds with this quiz. From the high-yielding British Friesian to the rich-butterfat Jersey, explore their unique traits and production efficiencies. Perfect for students and enthusiasts of agriculture and animal husbandry.

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