Culinary Challenge
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Questions and Answers

Which of the following best describes cooking?

  • The act of preparing food without using heat or fire.
  • The art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. (correct)
  • The process of growing food in a garden or farm.
  • The act of consuming food.

    • What do cooking techniques and ingredients depend on?

  • The type of fire used for cooking.
  • The availability of electricity.
  • The local weather conditions. (correct)
  • The number of people being cooked for.

    • Who typically cooks in restaurants and other food establishments?

  • Restaurant owners and managers.
  • Customers who want to try their hand at cooking.
  • Professional cooks and chefs. (correct)
  • People who live in the same neighborhood.

    • How long ago do some estimates suggest that humans started cooking?

    <p>Up to 2 million years ago.</p> Signup and view all the answers

    What did the expansion of agriculture, commerce, trade, and transportation offer cooks?

    <p>Many new ingredients.</p> Signup and view all the answers

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