Podcast
Questions and Answers
What is a coulis?
What is a coulis?
Which one is not the boneless cut of meat?
Which one is not the boneless cut of meat?
What is often boiled briefly before baking and twisted into shape to make a German bread?
What is often boiled briefly before baking and twisted into shape to make a German bread?
What is a traditional Australian bush bread that was once cooked over in the hot coals of a campfire?
What is a traditional Australian bush bread that was once cooked over in the hot coals of a campfire?
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What street food is served on a stick covered with salt, chili, lime, cheese, mayo, and sour cream?
What street food is served on a stick covered with salt, chili, lime, cheese, mayo, and sour cream?
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What is a Korean dish made with a mixture of rice, seasoned and sauteed veggies, mushrooms, soy, gochujang, and fried eggs?
What is a Korean dish made with a mixture of rice, seasoned and sauteed veggies, mushrooms, soy, gochujang, and fried eggs?
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What is the main ingredient of the Scottish national dish known as Colcannon?
What is the main ingredient of the Scottish national dish known as Colcannon?
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What is the French term 'napper' typically used to describe in culinary contexts?
What is the French term 'napper' typically used to describe in culinary contexts?
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What was originally called Eskimo Pies?
What was originally called Eskimo Pies?
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Which Lombardy town is famed for its cheese?
Which Lombardy town is famed for its cheese?
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In a New England clam chowder, what spice is considered essential?
In a New England clam chowder, what spice is considered essential?
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From which country does the dish Skordalia originate?
From which country does the dish Skordalia originate?
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What are Nelis, Seckel, Forelle, and Bosc?
What are Nelis, Seckel, Forelle, and Bosc?
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What does red velvet cake get its red color from?
What does red velvet cake get its red color from?
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What is wild marjoram also known as?
What is wild marjoram also known as?
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What is the rarest and most expensive Caviar called?
What is the rarest and most expensive Caviar called?
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Study Notes
Culinary Terms and Dishes
- A coulis is a thick sauce made from puréed and strained fruits or vegetables, often served with desserts or savory dishes.
- Boneless cuts of meat typically refer to cuts such as tenderloin or chicken breast; examples of cuts that are not boneless include ribeye or thigh fillets which may contain bones.
- Pretzel dough is often boiled briefly before baking and twisted into shape to create traditional German pretzels.
Cultural Foods
- Damper is a traditional Australian bush bread, historically cooked over the hot coals of a campfire.
- Esquites is a Mexican street food served on a stick, covered with salt, chili, lime, cheese, mayo, and sour cream.
- Bibimbap is a Korean dish comprising a mixture of rice, seasoned and sautéed vegetables, mushrooms, soy sauce, gochujang (a red chili paste), and fried eggs.
Traditional Ingredients
- Colcannon, the Scottish national dish, primarily consists of mashed potatoes mixed with kale or cabbage.
- The French culinary term 'napper' refers to the technique of coating food with a sauce to enhance flavor and presentation.
- Eskimo Pies were originally ice cream bars coated with chocolate, now commonly known as chocolate-covered ice cream bars.
Regional Specialties
- Gorgonzola cheese is famously associated with the town of Gorgonzola in Lombardy, Italy.
- In New England clam chowder, the essential spice is thyme, which contributes to the dish's distinctive flavor.
- Skordalia is a dish originating from Greece, made with garlic and potatoes or breadcrumbs to create a thick dip.
Fruit and Desserts
- Nelis, Seckel, Forelle, and Bosc are various types of pears, each known for its unique flavor and texture.
- Red velvet cake gets its vibrant red color from cocoa powder, which interacts with the acidic ingredients such as buttermilk or vinegar.
- Wild marjoram is also known as oregano, a popular herb used in cooking.
Caviar
- The rarest and most expensive caviar is known as Almas caviar, derived from the eggs of the Beluga sturgeon.
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Description
Test your knowledge of culinary terms and cuts of meat with this quiz. Identify different types of sauces, cuts of meat, and traditional bread recipes from around the world.
