Cuisine Video Presentation Quiz

A cooking expert who presents culinary techniques and recipes.

The main function of the lungs, it's the process where oxygen is taken into the blood and carbon dioxide is released.

A muscle that contracts to create more space in the chest cavity, allowing the lungs to expand during inhalation.

These muscles expand the chest cavity, aiding in inhalation.

During exhalation, muscles relax, allowing the lungs to return to their original smaller size, pushing air out.

Nerves responsible for activating the body’s response to perceived danger. Causes the body to be alert.

Responsible for the body’s resting functions, like digesting food.

To activate the body’s response to perceived danger.

To direct the digestive system and to promote resting, non-emergent functions.

The location where the main stem bronchus splits.

The left lung is separated into two distinct regions.

The right main bronchus is wider and more vertical, making it more likely for inhaled objects to enter the right lung.

Consisting of three sections.

Branch into smaller tubes called bronchioles.

To direct airflow.

To purify incoming air from large particles.

They amplify the sound of your voice.

The section which links the oral cavity and the larynx.

It contains lysozymes.

Warmed and humidified.

It weakens or impairs your voice.

Goes to the lungs.

The soft part of the roof of the mouth.

They form a valve that closes off the path toward the nasopharynx.

Allows food to pass in one direction during swallowing.

A rapid reaction occurs to clear it out directly.

It continues its way to the breathing opening.

The laryngopharynx.

Epiglottis.