Crop Production Techniques
18 Questions
2 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which of these conditions are optimized in glasshouses and polythene tunnels to increase crop yield?

  • Water
  • Temperature (correct)
  • Light (correct)
  • Carbon dioxide (correct)
  • Fertilizers provide essential nutrients to plants, but they can also negatively impact the environment.

    True (A)

    What is the primary function of a pesticide?

    To kill pests that threaten crop yield.

    The process of using a natural predator to control pest populations is called ______ control.

    <p>biological</p> Signup and view all the answers

    Match the following types of pesticides with their target organisms:

    <p>Fungicide = Fungi Herbicide = Weeds Insecticide = Insects</p> Signup and view all the answers

    Biological control methods are always faster and more effective than chemical pesticides.

    <p>False (B)</p> Signup and view all the answers

    What is the main role of yeast in bread making?

    <p>Yeast ferments sugars, producing carbon dioxide that makes the dough rise.</p> Signup and view all the answers

    What happens to the yeast cells and the ethanol produced during baking?

    <p>Yeast cells are killed, and ethanol evaporates. (A)</p> Signup and view all the answers

    What is the primary purpose of homogenizing milk in yoghurt production?

    <p>To disperse fat globules evenly (D)</p> Signup and view all the answers

    In fish farming, intraspecific predation refers to predation between different species.

    <p>False (B)</p> Signup and view all the answers

    What is the role of lactobacillus in yoghurt production?

    <p>Lactobacillus breaks down lactose in milk into lactic acid, contributing to the tangy flavor and thick texture of yoghurt.</p> Signup and view all the answers

    Selective breeding aims to improve ______ in plants and animals.

    <p>desired characteristics</p> Signup and view all the answers

    Match the following components of a fermenter with their function:

    <p>Inlet = Supplies nutrients to the fermenter pH probes = Monitor and adjust the pH of the contents Air inlet = Provides oxygen for aerobic microorganisms Stirring paddles = Ensure even mixing and nutrient distribution Cold water outlet = Maintains a stable temperature by cooling the fermenter Temperature probes = Monitor the temperature of the fermenter Steam inlet = Provides aseptic conditions to prevent contamination</p> Signup and view all the answers

    What is the primary purpose of using pesticides in fish farming?

    <p>To eliminate harmful pests (A)</p> Signup and view all the answers

    Genetically modified organisms can be created using restriction enzymes and ligase enzymes.

    <p>True (A)</p> Signup and view all the answers

    What is one advantage of genetically modifying plants to be resistant to disease?

    <p>Disease-resistant plants require less pesticide use, minimizing environmental impact and reducing production costs.</p> Signup and view all the answers

    Why does genetic modification require the use of a vector?

    <p>To deliver the desired gene into the target organism (D)</p> Signup and view all the answers

    The process of ______ involves breeding individuals with desirable traits to create offspring that inherit those characteristics.

    <p>selective breeding</p> Signup and view all the answers

    Flashcards

    Yoghurt Production

    The process of making yoghurt from milk using lactobacillus bacteria.

    Pasteurization

    Heating milk at 85-95°C for 15-30 minutes to kill pathogens.

    Lactobacillus

    Bacteria used in yoghurt making that ferments lactose into lactic acid.

    Selective Breeding

    Breeding organisms with desirable traits to enhance those characteristics in offspring.

    Signup and view all the flashcards

    Interspecific Predation

    Predation between different species in fish farming.

    Signup and view all the flashcards

    Transgenic Organism

    An organism that has received DNA from a different species.

    Signup and view all the flashcards

    Genetic Modification

    Altering an organism's DNA to give it desired traits by introducing foreign genes.

    Signup and view all the flashcards

    Recombinant DNA

    DNA that is formed by combining genetic material from different sources.

    Signup and view all the flashcards

    Humans Insulin Production

    Using genetically modified bacteria to produce human insulin for diabetes treatment.

    Signup and view all the flashcards

    Industrial Fermenters

    Large vessels used for fermentation in production processes.

    Signup and view all the flashcards

    Glasshouses

    Structures that create optimal conditions for crop growth, such as light and temperature.

    Signup and view all the flashcards

    Artificial Lighting

    Light provided to crops during winter to aid photosynthesis.

    Signup and view all the flashcards

    Fertilisers

    Substances that add essential nutrients to the soil to boost crop yields.

    Signup and view all the flashcards

    Pesticides

    Chemicals used to kill pests that harm crops.

    Signup and view all the flashcards

    Biological Control

    Method of controlling pests by using natural predators.

    Signup and view all the flashcards

    Yeast in Bread Making

    Yeast ferments sugars in dough, producing carbon dioxide that makes bread rise.

    Signup and view all the flashcards

    Aerobic Respiration

    Process where yeast uses oxygen to turn sugars into carbon dioxide and water.

    Signup and view all the flashcards

    Anaerobic Respiration

    Process where yeast respires without oxygen, producing alcohol and carbon dioxide.

    Signup and view all the flashcards

    Study Notes

    Crop Production

    • Glasshouses and Polythene Tunnels: These structures improve crop yield by controlling environmental factors:
      • Light: Artificial lighting supplements natural light during winter. Transparent walls allow natural light for photosynthesis in summer.
      • Temperature: Heating systems maintain optimal temperatures, even in cold weather, increasing productivity.
      • CO2: Heaters burning fossil fuels increase CO2 levels, enhancing photosynthesis.
    • Fertilizers: Boost crop yield by supplying essential nutrients:
      • Phosphates: Crucial for DNA and cell membranes.
      • Nitrates: Necessary for DNA and amino acids, enabling plant growth.
    • Pest Control:
      • Chemical Pesticides: Chemicals targeting specific pests like fungi (fungicides), weeds (herbicides), and insects (insecticides).
        • Advantages: Effective pest control, often readily available, and fast-acting.
        • Disadvantages: Potential pest resistance, environmental pollution, and the need for consistent reapplication.
      • Biological Control: Natural methods preventing pests, such as
        • Natural Predators: Introducing beneficial organisms like ladybirds for aphid control.
        • Pathogenic Microorganisms: Introducing disease-causing agents to target pest populations.
        • Sterile Males: Introducing sterile males to disrupt breeding patterns.
        • Pheromones: Utilizing pheromones to disrupt mating rituals.
        • Advantages: Eco-friendly, no chemical residues, and long-term solutions.
        • Disadvantages: Can be a slower process compared to chemical control.

    Food Production: Other Examples

    • Bread Production:
      • Yeast, added to flour and water, ferments during bread-making.
      • Initial aerobic respiration produces CO2, raising the dough.
      • Anaerobic respiration (when oxygen is limited) produces alcohol and CO2.
      • Baking kills yeast and evaporates alcohol.
    • Yogurt Production:
      • Milk sterilization: All equipment is sterilized & the milk is pasteurized and homogenized for quality control.
      • Lactic Acid Fermentation: Specific bacteria (lactobacillus) are added, which ferment lactose into lactic acid, lowering the pH and thickening the milk into yogurt.
    • Industrial Fermentation: Large-scale production using fermenters offers highly controlled conditions:
      • Nutrients: Provided via pipes for targeted feeding.
      • pH Control: Maintaining the desired pH using buffers.
      • Air Flow: Providing oxygen for aerobic respiration, filtering to prevent contamination.
      • Mixing: Stirring paddles ensure even distribution of nutrients and temperature.
      • Waste Removal: Removing waste products to maintain hygiene.

    Animal and Plant Breeding

    • Fish Farming: Creating controlled environments for fish breeding:
      • Water Quality: Maintaining clean water environments in breeding tanks/ponds.
      • Predation Control: Preventing both intraspecies and interspecies predation, which reduces mortality.
      • Disease Control: Using pesticides to remove pathogens and antibiotics to prevent diseases.
      • Waste Removal: Cleaning up dead fish and other waste to prevent infections.
      • Selective Breeding: Choosing breeding fish based on traits for targeted characteristics.
    • Selective Breeding: Producing desirable traits in plants or animals using generations of selection and breeding. This applies to both plants and animals for traits such as:
    • High yield: For increased production.
    • Disease resistance.
    • Drought tolerance.
    • Growth rate.
    • Quality: for example, higher quality fur or increased egg production for birds.

    Genetic Modification

    • Genetic Modification (GM):

      • Purpose: Altering an organism's DNA to enhance desired characteristics using restriction enzymes and ligase.
      • Process: Inserting a gene from one species into another to achieve specific traits.
      • Recombinant DNA: Combining different genetic elements to build the desired DNA structure.
      • Vectors: Using plasmids or viruses to carry the inserted gene into the host organism.
      • Applications:
        • Insulin Production: Genetically modified bacteria produce large amounts of human insulin, crucial for type 1 diabetes patients. This process involves cutting plasmid DNA, inserting the human insulin gene, and then introducing the recombinant plasmid back into the bacteria.
    • Genestically Modified Plants: Crops genetically enhanced to achieve:

      • Increased Yield.
      • Drought/Disease Resistance.
      • Extended Shelf Life.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    Explore the essential techniques in crop production, including the use of glasshouses and polythene tunnels to optimize growth conditions. Learn about the impact of fertilizers on plant health and productivity, along with pest control strategies. This quiz will deepen your understanding of agricultural practices that enhance yield.

    More Like This

    Crop Production Technology Quiz
    11 questions
    Understanding Mechanization in Agriculture
    4 questions
    Modern Agricultural Technology Quiz
    12 questions
    Origin of Agriculture Quiz
    12 questions
    Use Quizgecko on...
    Browser
    Browser