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Questions and Answers
What is the purpose of plating food?
What is the purpose of plating food?
- To prevent the food from going cold
- To make the food taste better
- To ensure the food stays fresh longer
- To arrange the meal on the plate before serving (correct)
Why is it important to strike a balance when plating food?
Why is it important to strike a balance when plating food?
- To convey hospitality without overcrowding the plate (correct)
- To avoid offending guests
- To ensure the food stays hot longer
- To make the food taste better
What analogy is used to describe the plate in relation to the food?
What analogy is used to describe the plate in relation to the food?
- The plate is like the soul of the dish
- The plate is like a master chef
- The plate is like a blank canvas waiting to be filled
- The plate is like a canvas for the food (correct)
What is a recommended strategy for decorating a plate that will hold hot food?
What is a recommended strategy for decorating a plate that will hold hot food?
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What should a perfectly plated dish accomplish?
What should a perfectly plated dish accomplish?
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How does using artistic framing strategies affect food presentation?
How does using artistic framing strategies affect food presentation?
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What is the main factor that counts when it comes to controlling portion sizes?
What is the main factor that counts when it comes to controlling portion sizes?
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Why do people tend to underestimate the amount of food they eat?
Why do people tend to underestimate the amount of food they eat?
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What do portions refer to in the context of eating?
What do portions refer to in the context of eating?
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What is the relationship between weight and underestimation of calorie consumption?
What is the relationship between weight and underestimation of calorie consumption?
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Why is there no standard portion size mentioned?
Why is there no standard portion size mentioned?
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