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Cooking Techniques Quiz

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Questions and Answers

What method of cooking involves heating liquid until bubbles break the surface?

Stir-frying

Simmering

Boiling (correct)

Browning

How is the process of caramelizing defined?

Cooking in a covered bowl

Cooking over high heat on the stovetop

Mixing with a fast, regular motion

Heating sugar or food containing sugar until it browns (correct)

What does the term 'lukewarm' refer to?

Liquid that feels warm on the wrist

Temperature of liquid slightly above boiling point

Cooking food gently in liquid just below the boiling point

Temperature of liquid such that it doesn't feel warm on the wrist (correct)

What cooking method involves cooking food directly under or above a very hot heat source?

Grilling Signup and view all the answers

What does it mean to 'cream' a fat like shortening or margarine?

Softening the fat Signup and view all the answers

What is the purpose of 'whipping' an ingredient?

To beat rapidly to incorporate air and increase volume Signup and view all the answers

'Kneading' in cooking involves which of the following activities?

Pushing down, kneading, and stretching a dough Signup and view all the answers

Cooking Techniques Quiz

Choose a study mode

Podcast

Questions and Answers

What method of cooking involves heating liquid until bubbles break the surface?

How is the process of caramelizing defined?

What does the term 'lukewarm' refer to?

What cooking method involves cooking food directly under or above a very hot heat source?

What does it mean to 'cream' a fat like shortening or margarine?

What is the purpose of 'whipping' an ingredient?

'Kneading' in cooking involves which of the following activities?

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