Cooking Techniques Quiz

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Questions and Answers

What method of cooking involves heating liquid until bubbles break the surface?

  • Stir-frying
  • Simmering
  • Boiling (correct)
  • Browning

How is the process of caramelizing defined?

  • Cooking in a covered bowl
  • Cooking over high heat on the stovetop
  • Mixing with a fast, regular motion
  • Heating sugar or food containing sugar until it browns (correct)

What does the term 'lukewarm' refer to?

  • Liquid that feels warm on the wrist
  • Temperature of liquid slightly above boiling point
  • Cooking food gently in liquid just below the boiling point
  • Temperature of liquid such that it doesn't feel warm on the wrist (correct)

What cooking method involves cooking food directly under or above a very hot heat source?

<p>Grilling (A)</p> Signup and view all the answers

What does it mean to 'cream' a fat like shortening or margarine?

<p>Softening the fat (C)</p> Signup and view all the answers

What is the purpose of 'whipping' an ingredient?

<p>To beat rapidly to incorporate air and increase volume (A)</p> Signup and view all the answers

'Kneading' in cooking involves which of the following activities?

<p>Pushing down, kneading, and stretching a dough (C)</p> Signup and view all the answers

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