7 Questions
What method of cooking involves heating liquid until bubbles break the surface?
Boiling
How is the process of caramelizing defined?
Heating sugar or food containing sugar until it browns
What does the term 'lukewarm' refer to?
Temperature of liquid such that it doesn't feel warm on the wrist
What cooking method involves cooking food directly under or above a very hot heat source?
Grilling
What does it mean to 'cream' a fat like shortening or margarine?
Softening the fat
What is the purpose of 'whipping' an ingredient?
To beat rapidly to incorporate air and increase volume
'Kneading' in cooking involves which of the following activities?
Pushing down, kneading, and stretching a dough
Test your knowledge of various cooking techniques with this quiz! Learn about chopping, dicing, mincing, julienning, slicing, sautéing, boiling, simmering, and browning.
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