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Questions and Answers
What method of cooking involves heating liquid until bubbles break the surface?
What method of cooking involves heating liquid until bubbles break the surface?
- Stir-frying
- Simmering
- Boiling (correct)
- Browning
How is the process of caramelizing defined?
How is the process of caramelizing defined?
- Cooking in a covered bowl
- Cooking over high heat on the stovetop
- Mixing with a fast, regular motion
- Heating sugar or food containing sugar until it browns (correct)
What does the term 'lukewarm' refer to?
What does the term 'lukewarm' refer to?
- Liquid that feels warm on the wrist
- Temperature of liquid slightly above boiling point
- Cooking food gently in liquid just below the boiling point
- Temperature of liquid such that it doesn't feel warm on the wrist (correct)
What cooking method involves cooking food directly under or above a very hot heat source?
What cooking method involves cooking food directly under or above a very hot heat source?
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What does it mean to 'cream' a fat like shortening or margarine?
What does it mean to 'cream' a fat like shortening or margarine?
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What is the purpose of 'whipping' an ingredient?
What is the purpose of 'whipping' an ingredient?
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'Kneading' in cooking involves which of the following activities?
'Kneading' in cooking involves which of the following activities?
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