Cooking and Eating Methods

Cooking and Eating

• Cooking food makes it soft, tasty, easy to chew, and easier to digest.
• Cooking methods include boiling, shallow frying, deep frying, steaming, baking, roasting, and grilling.
• Cake, biscuits, chapatti, papad, idli, ehoola, and rice are examples of food cooked using various methods.
• Common types of cooking stoves include gas stoves, microwaves, solar cookers, and tandoors.
• LPG stands for Liquefied Petroleum Gas, while PNG stands for Piped Natural Gas.
• Reheating food repeatedly can cause nutrient loss.
• Roasted food is generally considered healthier than fried food due to lower oil content.
• Solar cookers are eco-friendly as they use sunlight, a non-polluting fuel source.
• Cooking utensils are often made of materials like steel, copper, and glass.
• Microwaves utilize electricity as fuel.
• Solar cookers use sunlight to cook food.
• Children often require less spicy food, while older individuals may prefer softer, easily digestible meals.

Explore the diverse methods of cooking in this informative quiz. Learn about various cooking techniques such as boiling, frying, and baking, along with insights on nutrition and the use of different cooking stoves. Ideal for anyone interested in enhancing their cooking skills and knowledge.