Contos' Pizza Menu Flashcards

Pizza Offerings

• Contos' Own Special Pizza: Features pepperoni, sausage, mushrooms, salami, black olives, onions; priced at $18.99 (Small), $21.99 (Medium), $23.99 (Large).
• Pesto Pizza: Includes basil pesto sauce, grilled chicken, cooked tomatoes, feta cheese; same pricing as the special pizza.
• Supreme Pizza: A combination of pepperoni, salami, sausage, Canadian bacon, and various vegetables; priced at $22.99 (Medium), $24.99 (Large).
• Vegetarian Pizza: Contains mushrooms, black olives, onions, green peppers, pineapple, and fresh tomatoes; available in Small, Medium, and Large sizes at $18.99, $21.99, and $23.99 respectively.
• BBQ Chicken Pizza: BBQ sauce topped with grilled chicken, red onion, pineapple, and bacon bits; same pricing as the vegetarian pizza.
• Greco Pizza: Includes sun-dried tomatoes, salami, kalamata olives, feta cheese, and artichoke hearts; consistent pricing as the vegetarian pizza.

Pasta Dishes

• Lasagna: Individual serving with meat sauce or vegetable marinara topped with mozzarella; priced at $14.59.
• Blush Penné: Penné noodles with meat sauce, cream, and Italian sausages, topped with Parmesan; costs $14.99.
• Cannelloni: Long noodles with ground beef and spinach, baked with meat sauce and mozzarella; priced at $14.59.
• Manicotti: Stuffed with ricotta, mozzarella, and parmesan cheese, baked with sauce; also $14.59.
• Half Manicotti and Half Cannelloni: Offered at $14.59.
• Traditional Spaghetti: Pasta with homemade meat sauce or vegetable marinara; priced at $12.59.
• Burnt Butter Spaghetti: Features golden brown butter with Myzithra cheese; costs $14.59.
• Baked Spaghetti: Oven-baked with mozzarella and sauce of choice; $14.59.
• Roman Spaghetti: Fresh garlic, chopped tomatoes, and feta in olive oil; $14.59.
• Cheese Tortellini: Pasta shells stuffed with cheeses, served with sauce; priced at $14.59 or $16.59 for Alfredo style.

Chicken and Veal Specialties

• Chicken Parmesan: Boneless chicken baked with spaghetti and sauce; priced at $15.99.
• Veal Parmesan: Naturally raised veal, baked with spaghetti and sauce; also $15.99.
• Chicken Stuffed Manicotti: Pasta with chicken and cheeses, baked in vegetable marinara; $15.99.
• Chicken Rosso: Breaded chicken with pasta sauce on fettuccine Alfredo; priced at $17.59.
• Balsamic-Glazed Barbecued Chicken: Grilled chicken with BBQ sauce, served with spaghetti; $19.99.
• Balsamic-Glazed Barbecued Ribs: 1/2 rack of pork ribs with BBQ sauce, served similarly; also $19.99.

Specialty Pastas

• Sicilian Penne: Bacon, garlic, and tomatoes in cream sauce; $15.99 (add chicken for $3.99, shrimp for $5.99).
• Fettuccine Alfredo: Classic alfredo sauce with fettuccine; priced at $14.99.
• Chicken Fettucine: Available for $16.99.
• Shrimp Fettucine: Priced at $17.99.
• Garlic Smoked Salmon Fettuccine: Offered at $18.99.

Sandwiches (Grinders)

• Various Sandwiches: Options include Canadian Bacon and Pepperoni, Chicken and Bacon, Pastrami, Salami, Ham, Roast Beef, and Turkey; all priced at $12.59.
• Veggie Sub: Includes fresh veggies and mozzarella; priced the same as other grinders at $12.59.
• Meatball and Italian Sausage Sandwiches: Similar pricing at $12.59.

Salads

• Caesar Salad: Crisp romaine with dressing, Parmesan, and croutons; priced at $8.99 (add chicken for $3.99).
• Greek Salad: Traditional ingredients with garlic bread; priced at $11.99.
• Village Salad: Classic Greek components with dressing; priced at $12.99.
• Chicken Salad: Grilled chicken, cheese, and eggs on lettuce; $11.99.
• Spinach Salad: Baby spinach with bacon and dressing; priced at $8.99.
• Caprese Salad: Fresh ingredients with balsamic vinegar; $8.99.
• Chef Salad: Various meats and veggies; priced at $11.99.

Extras

• Tossed Green Salad: Available for $7.59; Dinner Salad for $4.59.
• Add-ons: Greek/Caesar salad for $5.59; Feta for $1.99.

Test your knowledge of Contos' delicious pizza menu with these flashcards. Get familiar with the ingredients and prices of various specialty pizzas like the Special, Pesto, and Supreme. Perfect for pizza lovers and staff training!