Conciencia sobre el desperdicio de alimentos

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Questions and Answers

¿Cuál es una de las principales causas del malgasto alimentario?

  • Las compras excesivas de alimentos (correct)
  • El exceso de refrigeración de los alimentos
  • La cocción de los alimentos en exceso
  • La falta de variedad en la dieta

¿Cómo puede una familia reducir el malgasto alimentario?

  • Planificando las comidas antes de comprar (correct)
  • Desechando alimentos que no se ven frescos
  • Comprando alimentos en cantidades erráticas
  • Sirviendo porciones más grandes para evitar sobras

¿Qué debe hacerse con los alimentos que sobran de las comidas?

  • Arrojarlos a la basura inmediatamente
  • Dárselos a las mascotas
  • Comerlos en la próxima comida o refrigerarlos (correct)
  • Congelarlos sin etiquetar

¿Cuál es un efecto del malgasto alimentario en el medio ambiente?

<p>Mayor desperdicio de recursos naturales (A)</p> Signup and view all the answers

¿Qué debe evitarse al momento de almacenar alimentos para reducir el malgasto?

<p>Agrupar alimentos vencidos con los frescos (B)</p> Signup and view all the answers

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Flashcards

Malgasto de comida

Tirar a la basura comida que aún se puede comer.

Comer con conciencia

Cuando nos comemos todo lo que hay en nuestro plato y no dejamos comida.

Conservar la comida

Conservar la comida para que dure más tiempo y no se eche a perder.

Cuidar el planeta

Ser amable con el planeta al usar solo la comida que necesitamos.

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Ser un héroe de la comida

Hablar con nuestros padres o profesores sobre el malgasto de comida.

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Study Notes

Introduction

  • Aim: Create a quiz to engage young children about food waste.
  • Target audience: Young children.
  • Goal: Raise awareness of food waste and encourage responsible consumption habits.

Quiz Structure

  • Format: Multiple-choice questions.
  • Content: Simple, age-appropriate language.
  • Visual aids: Pictures or illustrations to support understanding.
  • Difficulty levels: Gradual increase in complexity.

Quiz Questions (Example)

  • Question 1: What happens to food that is not eaten?

    • Options:
      • A: It grows bigger
      • B: It gets thrown away
      • C: It is sent to the moon
    • Correct answer: B
  • Question 2: What is one way to reduce food waste at home?

    • Options:
      • A: Eating more junk food
      • B: Planning your meals
      • C: Leaving food out in the sun
    • Correct answer: B
  • Question 3: Why is throwing away food bad?

    • Options:
      • A: It is fun to throw things away
      • B: It wastes resources and hurts the environment
      • C: It makes our stomachs unhappy
    • Correct answer: B
  • Question 4: Which food is most likely to spoil quickly?

    • Options:
      • A: Bread
      • B: A can of soup
      • C: Apples
    • Correct answer: A
  • Question 5: What can we do with leftover food?

    • Options:
      • A: Throw it away
      • B: Make a new meal with it
      • C: Let it sit out
    • Correct answer: B
  • Question 6: What might happen if we waste a lot of food?

    • Options:
      • A: We won't have any more food
      • B: We could make more friends
      • C: We run out of money
    • Correct answer: A
  • Question 7: Match the picture (drawing of a rotten fruit) with what it means in terms of food waste.

    • Options:
      • A: Making a new dessert
      • B: Food spoiling
      • C: More friends
    • Correct answer: B

Reinforcement Activities

  • Discussion: After answering the questions, encourage a group discussion about food waste and its impacts.

Additional Considerations

  • Age-appropriateness: Adjust quiz complexity based on the target age group.
  • Engaging visuals: Use bright and appealing images.
  • Positive reinforcement: Praise correct answers and encourage participation.
  • Real-world application: Link food waste reduction to everyday actions in their lives.

Conclusion

  • This quiz is designed to be a fun and engaging way to introduce food waste concepts to young children.
  • Encourage them to think creatively and find solutions to reduce their impact on the environment.

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