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Questions and Answers
What is a critical factor to consider when using ingredients from registered products for compounded preparations?
What is a critical factor to consider when using ingredients from registered products for compounded preparations?
Which of the following criteria is NOT important when selecting a container for compounded preparations?
Which of the following criteria is NOT important when selecting a container for compounded preparations?
What information must be included on the label of compounded preparations according to the regulations?
What information must be included on the label of compounded preparations according to the regulations?
Why is it necessary to continuously monitor storage temperatures of compounded preparations?
Why is it necessary to continuously monitor storage temperatures of compounded preparations?
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What should be avoided in labelling compounded preparations to minimize errors?
What should be avoided in labelling compounded preparations to minimize errors?
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What should be performed before commencing another activity in a work area where compounded preparations are made?
What should be performed before commencing another activity in a work area where compounded preparations are made?
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When preparing different concentrations of a compounded preparation, what should be emphasized to prevent errors?
When preparing different concentrations of a compounded preparation, what should be emphasized to prevent errors?
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What is essential to ensure during the sterilization process of compounded preparations?
What is essential to ensure during the sterilization process of compounded preparations?
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Why is a documented risk assessment necessary when multiple workstations are in use?
Why is a documented risk assessment necessary when multiple workstations are in use?
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How should temperature and pressure be managed during sterilization cycles?
How should temperature and pressure be managed during sterilization cycles?
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What should be minimized in clean areas to prevent contamination during compounding?
What should be minimized in clean areas to prevent contamination during compounding?
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Which method is recommended to ensure validated loading patterns in sterilization?
Which method is recommended to ensure validated loading patterns in sterilization?
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What is the main method recommended for transferring materials into the Grade A workstation?
What is the main method recommended for transferring materials into the Grade A workstation?
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How should components for the Grade A zone be purchased?
How should components for the Grade A zone be purchased?
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Which of the following statements about compounded preparation testing is true?
Which of the following statements about compounded preparation testing is true?
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What should the cleaning procedure effectively remove from the workstation surfaces?
What should the cleaning procedure effectively remove from the workstation surfaces?
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How is the extent of quality control tests defined?
How is the extent of quality control tests defined?
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Which sample types can be obtained for microbiological analysis?
Which sample types can be obtained for microbiological analysis?
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What is the importance of having a written, validated Standard Operating Procedure for transferring materials?
What is the importance of having a written, validated Standard Operating Procedure for transferring materials?
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When is microbiological analysis necessary?
When is microbiological analysis necessary?
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What practice is considered more effective for sanitizing surfaces?
What practice is considered more effective for sanitizing surfaces?
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Which of the following tests should be performed frequently on the autoclave's chamber with porous load cycles?
Which of the following tests should be performed frequently on the autoclave's chamber with porous load cycles?
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What is the significance of using clean steam in the sterilization process?
What is the significance of using clean steam in the sterilization process?
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Which of the following is NOT a key element of the aseptic process?
Which of the following is NOT a key element of the aseptic process?
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How should compounded preparations and waste materials be handled in an aseptic processing area?
How should compounded preparations and waste materials be handled in an aseptic processing area?
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Which of the following is a recommended practice for sterilizing product solutions that are non-sterile?
Which of the following is a recommended practice for sterilizing product solutions that are non-sterile?
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What is the recommended limit for the number of personnel present in a sterile or aseptic processing room?
What is the recommended limit for the number of personnel present in a sterile or aseptic processing room?
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What type of testing should be periodically performed to assess steam quality?
What type of testing should be periodically performed to assess steam quality?
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Which of the following practices is crucial for maintaining aseptic integrity when handling materials?
Which of the following practices is crucial for maintaining aseptic integrity when handling materials?
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Who should perform aseptic processing tasks?
Who should perform aseptic processing tasks?
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Study Notes
Good Compounding Practice
- Published August 1, 2018, 1st Edition
- Document provides guidance on compounding practice for the preparation of medicinal products for individual treatment or aesthetic purposes.
- Used as a reference for inspection of compounding facilities.
Acknowledgements
- Advisor: Director of Pharmaceutical Regulatory, National Pharmaceutical Regulatory Agency, Ministry of Health Malaysia
- Editorial Committee: Centre for Compliance and Licensing, National Pharmaceutical Regulatory Agency
- Special thanks to various sections and centres of the NPRA for their contributions, including Licensing Section, Pharmacy Enforcement Division, Pharmaceutical Services, Centre of Product Registration, Centre of Post Product Registration & Cosmetic Control, Centre of Quality Control, Centre of Investigational New Product, and Centre of Development & Strategic Planning.
Table of Contents
- Lists of chapters and annexes with corresponding page numbers.
- Includes Introduction, Glossary, General Principles, Quality Assurance System, Personnel, Premises and Equipment, Documentation, Compounding Process, Quality Control, Complaints and Recalls, Self Inspection, Annex 1, and References.
Glossary
- Defines key terms in compounding practice such as Active ingredient, Batch, Batch number, Beyond-use Date (BUD), Clean area, Closed Procedure, Critical Zone, Cross contamination, Deviation report, Dispensed Medicine, In-use expiry date, and Packaging.
- Each definition gives a precise meaning to the specific compounding term for clarity and avoiding ambiguity in the field.
Chapter 1 - General Principles
- Compounded preparations should be safe and appropriate for the individual patient.
- Compounding must adhere to international pharmacopoeias or references recognised by the Drug Control Authority (DCA).
- Compounded preparations are permitted only in specific circumstances, such as when a registered product is unavailable, unsuitable, or when a unique patient need requires tailored dosage, for research, or when a patient is a child.
- Compounded preparations may include hormones, topical drugs (with appropriate clinical data), modified release medicines, and certain precursor/psychotropic drugs.
- Compounding should not involve substances prohibited by the DCA or Poisons Act 1952.
- Prohibited compounding includes parenteral mixtures with no compatibility data or substances intended for non-therapeutic purpose.
Chapter 2 - Quality Assurance System
- Quality assurance ensures that compounded preparations meet quality and safety standards.
- Compounding procedures must follow the latest information to guarantee product quality to the patient when it is received.
- Compounded preparations are completed according to the defined procedures/ guidelines.
- The process of preparation must be tracked according to required standards.
- Adequate measures are required to ensure the quality of compounded preparations until their Beyond-Use Date (BUD).
- Documentation systems must be in place and maintained.
Chapter 3 - Personnel
- Compounding should be performed by a responsible person, i.e. pharmacist or person supervised by a pharmacist.
- Responsible Person must possess adequate knowledge, training and competency.
- Individuals must have qualifications for relevant tasks, experience, and keep up-to-date with new developments.
Chapter 4 - Premises and Equipment
- Defined compounding areas are required.
- Equipment should be appropriate to activities and easily available.
- Compounding area should be separate from other areas.
- Adequate lighting, temperature, humidity and ventilation are critical.
- Cleanliness and safety precautions are paramount.
Chapter 5 - Documentation
- Comprehensive documentation is essential for quality assurance.
- Documentation should permit tracing of batch history, and ensure the integrity, availability, and legibility of documents.
- Relevant laws and regulations must be followed.
- Specific documentation details are included, such as Master formula, compounding records, standard operating procedures (SOPs), relevant certificates, and data sheets, and retention periods.
- Records should be available for inspection.
Chapter 6 - Compounding Process
- The quantity of prepared medicine must be appropriate for individual needs.
- Responsible Person evaluates dosage, safety and intended use of components.
- Compounding procedures must follow standards.
- An appropriate compounding record should be completed.
- Equipment must be inspected before use.
- A reliable Beyond-Use Date (BUD) should be established before preparation.
- Preparation should be in accordance with international pharmacopoeias or relevant references.
- Review and testing should ensure quality.
- Labelling with required information according to laws.
Chapter 7 - Quality Control
- Quality control systems for each compounding process should be present.
- Compounding records should be reviewed and checked for accuracy.
- Compounding procedures should be documented.
- Each step of the process (weighing and measuring) should be checked and monitored.
- Checking of the compound for stability and stability data, including BUD, is required in specific cases.
Chapter 8 - Complaints and Recalls
- Reporting of errors, defects, complaints, and other quality issues should be handled according to a written procedure.
- Processes for dealing with complaints and recalls must be efficient.
- Recalled products should be stored separately.
- Adverse drug reactions (ADRs) must be immediately reported to the relevant authority.
Chapter 9 - Self Inspection
- Self-inspection is part of the quality assurance system.
- Personnel, premises, equipment, documentation, production, and related processes should be inspected regularly for conformity.
- Regular self-inspections should be scheduled and documented.
Annex 1 - Guidelines for Sterile Compounded Preparations
- Provides specific guidelines for sterile compounding.
- Highlights high-risk sterility operations because of inherent risks of contamination in sterile preparations.
- Covers topics such as Personnel, Premises, Equipment.
- Includes considerations for particular product types, such as Cytotoxic, Radiopharmaceuticals, Infusion, total parenteral solutions, Eye preparations, and Biologicals.
References
- Lists publications on compounding practice, law, regulation, standards, and guidelines for the document's content and creation.
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Test your knowledge on the critical aspects of compounded preparations. This quiz covers important factors such as labeling, storage conditions, and sterilization processes. Assess your understanding of regulations and best practices in compounding.