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Components of Feeds and Forages

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10 Questions

What is the primary function of carbohydrates in animal feed?

Source of energy

What percentage of plant dry matter is made up of carbohydrates?

Approximately 75%

What is the difference between soluble and insoluble carbohydrates?

Soluble carbohydrates are broken down by GIT enzymes, while insoluble carbohydrates are resistant to GIT enzymes.

What is lignin, and what effect does it have on feed digestion?

Lignin is completely indigestible and reduces the digestibility of other feed components.

What is the main source of energy in animal diets?

Carbohydrates and fats

What is the function of lipase in fat digestion?

Lipase breaks down fats in the small intestine

What are the two types of amino acids found in proteins?

Essential and non-essential amino acids

What is digestible energy (DE) in ruminant nutrition?

The proportion of feed energy not in feces

What is metabolizable energy (ME) in ruminant nutrition?

Energy not in urine and gases

What is net energy (NE) in ruminant nutrition?

Energy lost as heat during metabolism (Heat Increment of Feeding)

Study Notes

Carbohydrates (CHO)

  • Function as a source of energy for animals
  • Composed of Carbon, Hydrogen, and Oxygen
  • Make up approximately 75% of plant dry matter
  • Predominantly found in concentrates
  • Classified into two categories: soluble (non-structural) and insoluble (structural)
  • Soluble CHO broken down by GIT enzymes (e.g., glucose, fructose)
  • Insoluble CHO resistant to GIT enzymes (e.g., cellulose, hemicellulose)
  • Lignin is completely indigestible and reduces digestibility of other components

Types of Carbohydrates

  • Monosaccharides: simple sugars
  • Disaccharides: two linked monosaccharides
  • Trisaccharides: three linked monosaccharides
  • Polysaccharides: many linked monosaccharides (e.g., starch)

Energy

  • Derived mainly from carbohydrates and fats
  • Essential for metabolic processes and growth

Fat and Energy in the Diet

  • Triglycerides composed of glycerol and three fatty acids
  • Functions: energy source, essential fatty acids, vitamin absorption, cell membrane structure
  • Digestion: lipase breaks down fats in the small intestine; bile aids digestion

Protein

  • Composed of amino acids
  • Classified into essential and non-essential amino acids
  • Functions: growth, repair, metabolic processes, pH balance

Metabolism and Measurement of Energy in Ruminants

  • Digestible Energy (DE): proportion of feed energy not in feces
  • Metabolizable Energy (ME): energy not in urine and gases
  • Net Energy (NE): energy lost as heat during metabolism (Heat Increment of Feeding)
  • Understanding these components helps optimize animal diets for growth, health, and productivity

Learn about the carbohydrates in feeds and forages, their functions, composition, and types. Understand how they are broken down and utilized by the body.

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