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Questions and Answers
What is one of the requirements for ambulant food vendors according to the food safety regulations?
What is one of the requirements for ambulant food vendors according to the food safety regulations?
Which of the following is NOT one of the Four Rights of Food Safety?
Which of the following is NOT one of the Four Rights of Food Safety?
How long should exposure to steam be to maintain safe food handling practices?
How long should exposure to steam be to maintain safe food handling practices?
What is the purpose of the RA 9711 Food and Drug Administration Act enacted in 2009?
What is the purpose of the RA 9711 Food and Drug Administration Act enacted in 2009?
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Which method is NOT an acceptable way to dispose of excreta in household practices based on community guidelines?
Which method is NOT an acceptable way to dispose of excreta in household practices based on community guidelines?
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What is the primary purpose of the aeration process in water treatment?
What is the primary purpose of the aeration process in water treatment?
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What is the minimum distance required between a well and any source of pollution?
What is the minimum distance required between a well and any source of pollution?
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Which treatment process is most effective for killing harmful bacteria in water?
Which treatment process is most effective for killing harmful bacteria in water?
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What should food vendors acquire as part of the pretreatment process?
What should food vendors acquire as part of the pretreatment process?
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Which of the following food establishment classifications indicates excellent conditions?
Which of the following food establishment classifications indicates excellent conditions?
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What is NOT permitted within a radius of 25 meters from a well?
What is NOT permitted within a radius of 25 meters from a well?
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During the settling process, what is the effect of allowing water to stand undisturbed?
During the settling process, what is the effect of allowing water to stand undisturbed?
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What must food handlers comply with to ensure safety in food establishments?
What must food handlers comply with to ensure safety in food establishments?
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Which of the following is NOT a method of filtration mentioned in the content?
Which of the following is NOT a method of filtration mentioned in the content?
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For boiling water at higher altitudes, how long should it remain at a rolling boil?
For boiling water at higher altitudes, how long should it remain at a rolling boil?
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Where is food that is unfit for human consumption supposed to be dealt with?
Where is food that is unfit for human consumption supposed to be dealt with?
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What is the prohibited distance for constructing a well from a cemetery?
What is the prohibited distance for constructing a well from a cemetery?
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What role does education play in food sanitation according to the guidelines?
What role does education play in food sanitation according to the guidelines?
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Where must the health certificate be displayed for food establishment employees?
Where must the health certificate be displayed for food establishment employees?
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Which requirements apply to the storage of radioactive materials near a well?
Which requirements apply to the storage of radioactive materials near a well?
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What condition prohibits constructing dwellings in relation to water resources?
What condition prohibits constructing dwellings in relation to water resources?
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What is the primary goal of the IACEH?
What is the primary goal of the IACEH?
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Which of the following is a part of the IACEH's specified roles?
Which of the following is a part of the IACEH's specified roles?
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Who serves as the chairperson of the IACEH?
Who serves as the chairperson of the IACEH?
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What aspect of environmental health does the Philippine government prioritize?
What aspect of environmental health does the Philippine government prioritize?
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Which government initiative supports the objectives of environmental health?
Which government initiative supports the objectives of environmental health?
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What is a key feature of the mission of the IACEH?
What is a key feature of the mission of the IACEH?
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Which of the following best defines environmental health?
Which of the following best defines environmental health?
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What is one of the environmental health indicators that public health nurses monitor?
What is one of the environmental health indicators that public health nurses monitor?
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What is the primary chemical used for disinfection mentioned in the content?
What is the primary chemical used for disinfection mentioned in the content?
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Which method of disinfection involves exposing plastic containers of water to sunlight?
Which method of disinfection involves exposing plastic containers of water to sunlight?
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What is a key requirement for food preparation and storage areas in relation to sleeping areas?
What is a key requirement for food preparation and storage areas in relation to sleeping areas?
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Which of the following practices is important for maintaining cleanliness of utensils?
Which of the following practices is important for maintaining cleanliness of utensils?
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What temperature is recommended for washing utensils?
What temperature is recommended for washing utensils?
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What should be done with wash water if running water is not available?
What should be done with wash water if running water is not available?
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What is the purpose of bactericidal treatments for utensils?
What is the purpose of bactericidal treatments for utensils?
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Which of the following is NOT a factor that should be considered for food area sanitation?
Which of the following is NOT a factor that should be considered for food area sanitation?
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What does the concept of 'improved or safe water supply' refer to?
What does the concept of 'improved or safe water supply' refer to?
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Which of the following is NOT one of the eight environmental health indicators mentioned?
Which of the following is NOT one of the eight environmental health indicators mentioned?
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What is a 'sanitary permit' for food establishments?
What is a 'sanitary permit' for food establishments?
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What is the primary focus of public health nurses in relation to FHSIS data?
What is the primary focus of public health nurses in relation to FHSIS data?
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Which level refers to a system with a supply source for drinking water?
Which level refers to a system with a supply source for drinking water?
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What defines food handlers according to the content provided?
What defines food handlers according to the content provided?
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How is the responsibility for providing a healthy environment characterized?
How is the responsibility for providing a healthy environment characterized?
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What is required for food establishments in order to operate legally?
What is required for food establishments in order to operate legally?
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What encompasses satisfactory disposal of solid waste in households?
What encompasses satisfactory disposal of solid waste in households?
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What is essential for food handlers to ensure public safety?
What is essential for food handlers to ensure public safety?
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Study Notes
Community Health - Environmental Health
- Philippine government takes action through EO No. 489, which creates the INTER-AGENCY COMMITTEE ON ENVIRONMENTAL HEALTH (IACEH).
- IACEH is led by the DOH secretary and DENR secretary.
- IACEH's role includes coordinating, monitoring, and evaluating health programs (both private and governmental).
- A National Environmental Health Action Plan (NEHAP) has been created to support IACEH.
- NEHAP identifies seven components of environmental health for IACEH members.
Objectives
- Define environmental health
- Discuss environmental health indicators in the Philippines.
- Differentiate environmental pollutants.
- Understand the Implementing Rules and Regulations of the Sanitation Code of the Philippines
- Environmental health is the science and practice of:
- preventing illness and promoting well-being.
- identifying and evaluating hazardous environmental agents.
- limiting exposure to hazardous physical, chemical, and biological agents in air, water, soil, food, and settings.
- Environmental conditions impact health and well-being.
Environmental Health Records Management
- Maintaining EHRs is a responsibility of city, municipality, and provincial health nurses.
- Field Health Service Information System (FHSIS) is the current data management used by the DOH.
- Monthly records of environmental health programs are maintained by midwives and BHWs.
- Indicators for monitoring include access to safe water, sanitary toilets, solid waste disposal, and basic sanitation facilities.
Water Sanitation
- Microbial, chemical, and radiological quality are assessed.
- Parameters include total coliform, fecal coliform, heterotrophic plate count, pH, chemical levels, coloration, odor, turbidity, hardness, total dissolved solids, gross alpha activity, gross beta, and radon.
- Water safety plans involve assessing the supply system, monitoring operation, and managing incidents.
Food Sanitation
- Food establishments must have sanitary permits and food handlers must have health certificates.
- The 2008 version of FHSIS categorizes households with access to safe water based on levels (I, II, III).
- Sanitation requirements cover food preparation, cooking, storage, and service.
Proper Excreta and Sewage Disposal
- Blind drainage is used in rural areas temporarily until sewer facilities are available.
- Solid waste management includes storage, collection, and disposal.
- Refuse (garbage and rubbish), ashes, and stable manure are types of solid waste.
Hospital Waste Management
- Preventing infectious diseases from hospital waste is a crucial goal.
- Hospitals are required to develop waste management programs (HWMPs) and participate in training.
Strategies on Health Risk Minimization due to Environmental Pollution
- Anti-smoke belching campaigns
- Reducing solid waste
- Controlling toxic and chemical wastes
- Pest control measures, and sustainable agriculture
- River rehabilitation.
Laws and Policies
- Clean Air Act (RA 8749): Manages air pollution.
- Toxic Substances and Hazardous/Nuclear Waste Control Act (RA 6969): Regulates disposal and use of hazardous materials
- Ecological Solid Waste Management Act (RA 9003): Implements community-based approach to waste management.
- Clean Water Act (RA 9275): Aims to improve water quality.
Information Technology and Community Health
- E-health uses ICT for health communication, delivery, and management.
- EHRs (electronic health records) electronically store patient and population health data, improving efficiency and access.
- The Philippines has a health information exchange platform allowing efficient health data sharing.
Nursing Professional Competencies
- Core competencies include safe and quality nursing care, management of resources and environments, and health education.
- Competencies involve identifying client needs, promoting safety/comfort/privacy, and setting priorities.
Legal Responsibility
- Adherence to nursing laws, policies, and contracts of employment.
- Documentation and maintaining accuracy, integrity, and confidentiality of client care records.
- Following informed consent procedures, adhering to ethical and moral codes of practice.
Personal and Professional Development
- Identifying own strengths and weaknesses with a focus on self-improvement.
- Engaging in ongoing professional development to remain current on advancements in the field.
- Respecting ethical/professional responsibilities while upholding personal and interpersonal interactions.
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Description
This quiz covers the essentials of environmental health as outlined by the Philippine government's initiatives, including EO No. 489 and the role of the IACEH. Participants will learn about environmental health definitions, indicators specific to the Philippines, and key regulations under the Sanitation Code. Test your knowledge on environmental pollutants and the overall impact on public health.
