Community Health - Environmental Health
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Questions and Answers

What is one of the requirements for ambulant food vendors according to the food safety regulations?

  • They shall sell only bottled drinks and prepacked food. (correct)
  • They are allowed to sell homemade food.
  • They can sell perishable goods without restrictions.
  • They must sell foods that require utensils.

Which of the following is NOT one of the Four Rights of Food Safety?

  • Right PREPARATION
  • Right STORAGE
  • Right COOKING
  • Right SUPPLY (correct)

How long should exposure to steam be to maintain safe food handling practices?

  • 3 minutes at 60°C
  • 30 minutes at 100°C
  • 10 minutes at 80°C
  • 15 minutes at 77°C or 5 minutes at 200°C (correct)

What is the purpose of the RA 9711 Food and Drug Administration Act enacted in 2009?

<p>To strengthen FDA in protecting food safety and quality (A)</p> Signup and view all the answers

Which method is NOT an acceptable way to dispose of excreta in household practices based on community guidelines?

<p>Open dumping in public areas (C)</p> Signup and view all the answers

What is the primary purpose of the aeration process in water treatment?

<p>To reduce carbon dioxide content (C)</p> Signup and view all the answers

What is the minimum distance required between a well and any source of pollution?

<p>25 meters (D)</p> Signup and view all the answers

Which treatment process is most effective for killing harmful bacteria in water?

<p>Boiling (C)</p> Signup and view all the answers

What should food vendors acquire as part of the pretreatment process?

<p>Health certificate (D)</p> Signup and view all the answers

Which of the following food establishment classifications indicates excellent conditions?

<p>Class A (B)</p> Signup and view all the answers

What is NOT permitted within a radius of 25 meters from a well?

<p>Washing and bathing (B)</p> Signup and view all the answers

During the settling process, what is the effect of allowing water to stand undisturbed?

<p>Causes death of more than 50% of harmful bacteria (D)</p> Signup and view all the answers

What must food handlers comply with to ensure safety in food establishments?

<p>Updated health certificates (A)</p> Signup and view all the answers

Which of the following is NOT a method of filtration mentioned in the content?

<p>Activated charcoal (C)</p> Signup and view all the answers

For boiling water at higher altitudes, how long should it remain at a rolling boil?

<p>3 minutes (B)</p> Signup and view all the answers

Where is food that is unfit for human consumption supposed to be dealt with?

<p>Destroyed or banned (C)</p> Signup and view all the answers

What is the prohibited distance for constructing a well from a cemetery?

<p>50 meters (C)</p> Signup and view all the answers

What role does education play in food sanitation according to the guidelines?

<p>To enhance food hygiene knowledge (B)</p> Signup and view all the answers

Where must the health certificate be displayed for food establishment employees?

<p>On the upper left portion of the garment (A)</p> Signup and view all the answers

Which requirements apply to the storage of radioactive materials near a well?

<p>They cannot be stored within 25 meters unless properly shielded (B)</p> Signup and view all the answers

What condition prohibits constructing dwellings in relation to water resources?

<p>Within the catchment area of protected spring water (A)</p> Signup and view all the answers

What is the primary goal of the IACEH?

<p>Reduce environmental and occupational related diseases (C)</p> Signup and view all the answers

Which of the following is a part of the IACEH's specified roles?

<p>Coordinating health program evaluations (D)</p> Signup and view all the answers

Who serves as the chairperson of the IACEH?

<p>Secretary of Health (B)</p> Signup and view all the answers

What aspect of environmental health does the Philippine government prioritize?

<p>Health promotion and hazard mitigation (B)</p> Signup and view all the answers

Which government initiative supports the objectives of environmental health?

<p>National Environmental Health Action Plan (NEHAP) (C)</p> Signup and view all the answers

What is a key feature of the mission of the IACEH?

<p>To ensure healthy settings for all Filipinos (B)</p> Signup and view all the answers

Which of the following best defines environmental health?

<p>Health effects of pollutants and environmental changes (A)</p> Signup and view all the answers

What is one of the environmental health indicators that public health nurses monitor?

<p>Air quality and pollution levels (C)</p> Signup and view all the answers

What is the primary chemical used for disinfection mentioned in the content?

<p>Chlorine (B)</p> Signup and view all the answers

Which method of disinfection involves exposing plastic containers of water to sunlight?

<p>Solar disinfection (D)</p> Signup and view all the answers

What is a key requirement for food preparation and storage areas in relation to sleeping areas?

<p>They should not be used with sleeping areas (D)</p> Signup and view all the answers

Which of the following practices is important for maintaining cleanliness of utensils?

<p>Removing all food particles before washing (A)</p> Signup and view all the answers

What temperature is recommended for washing utensils?

<p>49 °C (A)</p> Signup and view all the answers

What should be done with wash water if running water is not available?

<p>Change wash water frequently (C)</p> Signup and view all the answers

What is the purpose of bactericidal treatments for utensils?

<p>To kill bacteria and ensure safety (B)</p> Signup and view all the answers

Which of the following is NOT a factor that should be considered for food area sanitation?

<p>Distance from recreational areas (D)</p> Signup and view all the answers

What does the concept of 'improved or safe water supply' refer to?

<p>Water that meets national drinking water standards (C)</p> Signup and view all the answers

Which of the following is NOT one of the eight environmental health indicators mentioned?

<p>Households with internet access (D)</p> Signup and view all the answers

What is a 'sanitary permit' for food establishments?

<p>A written certification from a health officer confirming compliance with sanitation requirements (B)</p> Signup and view all the answers

What is the primary focus of public health nurses in relation to FHSIS data?

<p>Comparing the number of food handlers with health certificates (B)</p> Signup and view all the answers

Which level refers to a system with a supply source for drinking water?

<p>Level II (C)</p> Signup and view all the answers

What defines food handlers according to the content provided?

<p>Persons involved in handling, storing, or preparing food for public consumption (D)</p> Signup and view all the answers

How is the responsibility for providing a healthy environment characterized?

<p>As a responsibility of the government (B)</p> Signup and view all the answers

What is required for food establishments in order to operate legally?

<p>A sanitary permit (A)</p> Signup and view all the answers

What encompasses satisfactory disposal of solid waste in households?

<p>Various methods in line with local regulations (D)</p> Signup and view all the answers

What is essential for food handlers to ensure public safety?

<p>Obtaining health certificates upon inspection (A)</p> Signup and view all the answers

Flashcards

Environmental Health

The branch of public health focused on preventing disease and promoting well-being through healthy environments.

Inter-Agency Committee on Environmental Health (IACEH)

A government body in the Philippines responsible for coordinating and implementing environmental health programs.

IACEH's Vision

To create healthy living conditions for all Filipinos.

IACEH's Mission

To lead the effort in ensuring healthy environments across the Philippines.

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IACEH's Goal

To decrease diseases, disabilities, and deaths related to environmental and occupational hazards.

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What are IACEH's roles?

IACEH coordinates, monitors, and evaluates health programs, both public and private.

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National Environmental Health Action Plan (NEHAP)

A plan that outlines the strategies and actions needed to achieve the goals of environmental health in the Philippines.

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What does NEHAP do?

NEHAP supports IACEH's role by providing a roadmap to achieve environmental health goals.

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FHSIS

The Family Health Survey Information System, a data system in the Philippines that collects information on families' health and well-being.

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Environmental Health Indicators

Measurements used to assess the health of the environment, such as access to clean water, sanitation, and safe food.

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Improved Water Supply

Water sources that meet national standards for drinking water and include Level I, II, and III sources.

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Sanitary Toilets

Toilets that are properly constructed and maintained to prevent the spread of disease.

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Solid Waste Disposal

The process of collecting, transporting, and treating solid waste in a way that doesn't harm the environment.

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Complete Basic Sanitation Facilities

Having a clean and safe toilet, a place for solid waste disposal, and clean water access.

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Food Establishment

A place where food is prepared and served.

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Food Handlers

People who prepare, handle, or serve food.

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Sanitary Permit

A document that proves a food establishment meets specific health and safety standards.

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Food Safety Act (RA 9711)

A Philippine law enacted in 2009 to protect public health by ensuring the safety and quality of food, drugs, medical devices, and other consumer products.

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Food Establishment Inspections

Regular inspections of food businesses to ensure compliance with sanitary standards and food safety regulations.

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Food Safety: Right Source

Ensuring the food source is free from contamination and meets safety standards to prevent foodborne illness.

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Food Safety: Right Cooking

Cooking food to the appropriate internal temperature to kill harmful bacteria and ensure it is safe to eat.

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Food Safety: Right Storage

Storing food correctly to minimize the chances of bacterial growth and contamination.

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Well Construction Distance

Wells must be built at least 25 meters away from sources of pollution like septic tanks, sewers, and cemeteries.

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Food Handler Certificates

Food establishments must ensure their workers have updated health certificates proving they are safe to handle food.

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Unfit Food

Food establishments should discard or ban food that is no longer safe for consumption.

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Food Sanitation Training

Food handlers and operators must receive training on food safety and hygiene practices.

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Food Establishment Rating

Food establishments are classified into three categories based on their sanitation level: Class A - Excellent, Class B - Very Satisfactory, Class C - Satisfactory.

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Catchment Area

The area surrounding a protected spring water source where no dwellings can be constructed, as it is considered off-limits to people and animals.

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Radioactive Source Storage

Radioactive materials must be stored at least 25 meters away from any well or drinking water source unless they are adequately shielded.

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Washing and Bathing Distance

Washing and bathing are prohibited within a 25-meter radius of any well or drinking water source.

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What is food safety?

Food safety ensures that food won't cause harm when prepared and eaten as intended.

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Chlorine disinfection

A common chemical used to kill viruses and bacteria in water.

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What makes a good water storage container?

Wide-necked containers with tight-fitting lids are best for water storage because they're easy to clean.

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Food handling hygiene

Preventing food contamination through good personal hygiene practices.

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Food area requirements

Food preparation areas should be separate from living spaces and animal areas.

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Utensil cleaning

Utensils must be thoroughly cleaned with warm water and soap, followed by a bactericidal treatment.

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Bactericidal treatments for utensils

Methods for killing bacteria on utensils, such as hot water immersion or chemical disinfection.

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Aeration

Removing volatile substances, reducing carbon dioxide, and oxidizing dissolved minerals in water. This is often done by shaking a container partially filled with water for several minutes.

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Settlement

Letting water stand in a dark place for a day to reduce harmful bacteria and settle solids.

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Filtration

Filtering water by using materials to block particles. Common filters include clean cloth, sand, and ceramics.

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Boiling

Heating water to a rolling boil for at least 1 minute to kill bacteria. At higher altitudes, boiling time needs to be increased to 3 minutes.

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Health Certificate

A document required for food vendors, showing they have met health standards. It includes information on parasite and bacteria monitoring.

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Food Sanitation Requirements

Regulations that all food establishments must follow to maintain cleanliness and safety. This includes things like obtaining permits, having health certificates for staff, and practicing good hygiene.

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Household Food Sanitation

Promoting safe food practices at home to prevent illness.

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Food Hygiene Education

Teaching people about safe food handling and preparation methods.

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Study Notes

Community Health - Environmental Health

  • Philippine government takes action through EO No. 489, which creates the INTER-AGENCY COMMITTEE ON ENVIRONMENTAL HEALTH (IACEH).
  • IACEH is led by the DOH secretary and DENR secretary.
  • IACEH's role includes coordinating, monitoring, and evaluating health programs (both private and governmental).
  • A National Environmental Health Action Plan (NEHAP) has been created to support IACEH.
  • NEHAP identifies seven components of environmental health for IACEH members.

Objectives

  • Define environmental health
  • Discuss environmental health indicators in the Philippines.
  • Differentiate environmental pollutants.
  • Understand the Implementing Rules and Regulations of the Sanitation Code of the Philippines
  • Environmental health is the science and practice of:
    • preventing illness and promoting well-being.
    • identifying and evaluating hazardous environmental agents.
    • limiting exposure to hazardous physical, chemical, and biological agents in air, water, soil, food, and settings.
  • Environmental conditions impact health and well-being.

Environmental Health Records Management

  • Maintaining EHRs is a responsibility of city, municipality, and provincial health nurses.
  • Field Health Service Information System (FHSIS) is the current data management used by the DOH.
  • Monthly records of environmental health programs are maintained by midwives and BHWs.
  • Indicators for monitoring include access to safe water, sanitary toilets, solid waste disposal, and basic sanitation facilities.

Water Sanitation

  • Microbial, chemical, and radiological quality are assessed.
  • Parameters include total coliform, fecal coliform, heterotrophic plate count, pH, chemical levels, coloration, odor, turbidity, hardness, total dissolved solids, gross alpha activity, gross beta, and radon.
  • Water safety plans involve assessing the supply system, monitoring operation, and managing incidents.

Food Sanitation

  • Food establishments must have sanitary permits and food handlers must have health certificates.
  • The 2008 version of FHSIS categorizes households with access to safe water based on levels (I, II, III).
  • Sanitation requirements cover food preparation, cooking, storage, and service.

Proper Excreta and Sewage Disposal

  • Blind drainage is used in rural areas temporarily until sewer facilities are available.
  • Solid waste management includes storage, collection, and disposal.
  • Refuse (garbage and rubbish), ashes, and stable manure are types of solid waste.

Hospital Waste Management

  • Preventing infectious diseases from hospital waste is a crucial goal.
  • Hospitals are required to develop waste management programs (HWMPs) and participate in training.

Strategies on Health Risk Minimization due to Environmental Pollution

  • Anti-smoke belching campaigns
  • Reducing solid waste
  • Controlling toxic and chemical wastes
  • Pest control measures, and sustainable agriculture
  • River rehabilitation.

Laws and Policies

  • Clean Air Act (RA 8749): Manages air pollution.
  • Toxic Substances and Hazardous/Nuclear Waste Control Act (RA 6969): Regulates disposal and use of hazardous materials
  • Ecological Solid Waste Management Act (RA 9003): Implements community-based approach to waste management.
  • Clean Water Act (RA 9275): Aims to improve water quality.

Information Technology and Community Health

  • E-health uses ICT for health communication, delivery, and management.
  • EHRs (electronic health records) electronically store patient and population health data, improving efficiency and access.
  • The Philippines has a health information exchange platform allowing efficient health data sharing.

Nursing Professional Competencies

  • Core competencies include safe and quality nursing care, management of resources and environments, and health education.
  • Competencies involve identifying client needs, promoting safety/comfort/privacy, and setting priorities.
  • Adherence to nursing laws, policies, and contracts of employment.
  • Documentation and maintaining accuracy, integrity, and confidentiality of client care records.
  • Following informed consent procedures, adhering to ethical and moral codes of practice.

Personal and Professional Development

  • Identifying own strengths and weaknesses with a focus on self-improvement.
  • Engaging in ongoing professional development to remain current on advancements in the field.
  • Respecting ethical/professional responsibilities while upholding personal and interpersonal interactions.

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Related Documents

Environmental Health Past Paper PDF

Description

This quiz covers the essentials of environmental health as outlined by the Philippine government's initiatives, including EO No. 489 and the role of the IACEH. Participants will learn about environmental health definitions, indicators specific to the Philippines, and key regulations under the Sanitation Code. Test your knowledge on environmental pollutants and the overall impact on public health.

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