Common Acids and Alkalis Quiz

A substance that has a sour taste and is often found in foods and drinks.

A substance that has a slippery feel and may have a bitter taste.

A common type of acid found in vinegar.

A strong acid commonly used in laboratories.

A strong acid commonly used in laboratories.

A strong acid commonly used in laboratories.

A common alkali found in baking soda.

A common alkali found in bleach.

A type of alkali commonly found in lye water and used in the production of noodles to create a chewy texture.

Nitric acid is easily decomposed by light and should be stored in dark-colored bottles to prevent its breakdown.

Acids and alkalis are commonly used in the laboratory but they can be irritating or corrosive. It is important to handle them with care and follow strict safety precautions.

If acids or alkalis splash onto your skin, immediately wash the affected area under slow-running water for at least 10 minutes.

If acids or alkalis splash onto your eyes, immediately wash the affected eye(s) using eye wash bottle for at least 10 minutes.

If acids or alkalis splash onto your clothes, carefully remove the affected clothes and avoid making contact with any acids or alkalis on the clothes.

Vinegar is an example of an acid used for food preservation. It inhibits the growth of microorganisms, preventing food spoilage.

Acids are used to preserve food because they prevent the growth of microorganisms that cause food spoilage.

Acids and alkalis have a wide range of uses in everyday life. Some examples include food preservation, cleaning products, and industrial processes.