Commercial Cooking Establishments and Fire Safety in Nursing Homes
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Questions and Answers

Where are most grease extraction or control devices installed in commercial cooking establishments?

  • Just above the cooktop
  • In mezzanines
  • In ceiling space (correct)
  • On the roof top before ceiling
  • What is the typical fire load of content in a typical nursing home patient room?

  • 3.9 (correct)
  • 43
  • 3.2
  • 2.6
  • When responding to fire, what are the two types of tactics or strategies for extinguishment?

  • Aggressive (correct)
  • Manual
  • Defensive
  • Automated
  • What is a surface with the absorptivity with a maximum value of 1 known as?

    <p>A black body</p> Signup and view all the answers

    According to the FPH, how is a high rise building defined?

    <p>40 ft</p> Signup and view all the answers

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