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Questions and Answers
Which of the following best describes an appetizer?
Which of the following best describes an appetizer?
- A cold dish served before the main meal (correct)
- A large dish served after the main meal
- A hot dish served before the main meal
- A small dish served after the main meal
What temperature are cold appetizers typically served at?
What temperature are cold appetizers typically served at?
- Chilled (correct)
- Room temperature
- Hot
- Frozen
What should be considered when preparing cold appetizers?
What should be considered when preparing cold appetizers?
- Texture and aroma
- Taste and appearance (correct)
- Color and size
- Spiciness and sweetness
What is another name for appetizers on a menu?
What is another name for appetizers on a menu?
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Which of the following is an example of a cold appetizer?
Which of the following is an example of a cold appetizer?
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Study Notes
Appetizers
- An appetizer is a small, bite-sized food served before a meal to stimulate appetite.
- Cold appetizers are typically served at a temperature between 38°F and 45°F (3°C and 7°C).
- When preparing cold appetizers, food safety and handling should be considered to prevent contamination and bacterial growth.
- Another name for appetizers on a menu is "hors d'oeuvres".
- Examples of cold appetizers include bruschetta, caprese salad, and shrimp cocktail.
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