Podcast
Questions and Answers
Match the coffee drink with its description:
Match the coffee drink with its description:
Macchiato = Espresso with a dash of frothy, steamed milk CM Hot = Layered drink with vanilla syrup and caramel drizzle Espresso = Concentrated coffee brewed by forcing hot water through ground coffee Steamed Milk = Milk heated with a steam wand to create a creamy texture
Match the step with its corresponding description in preparing a CM Hot:
Match the step with its corresponding description in preparing a CM Hot:
Step 1 = Add vanilla syrup to the cup Step 2 = Fill the cup with steamed milk and foam Step 3 = Pour espresso shots over the foam Step 4 = Drizzle caramel on top
Match the ingredient with its role in the CM Hot:
Match the ingredient with its role in the CM Hot:
Vanilla Syrup = Flavoring agent in the drink Steamed Milk = Main liquid component of the drink Espresso Shots = Primary coffee flavor source Caramel Drizzle = Sweet topping for presentation and flavor
Match the coffee preparation technique with its characteristic:
Match the coffee preparation technique with its characteristic:
Match the component of a Macchiato with its characteristic:
Match the component of a Macchiato with its characteristic:
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Study Notes
Macchiato
- A macchiato consists of espresso topped with a small amount of frothy, steamed milk.
- The term "macchiato" translates to "marked" or "stained," emphasizing the slight addition of milk.
CM Hot Preparation
- Uses varying amounts of vanilla syrup based on cup size; options are 1, 1/2, 3, or 4 pumps.
- The cup is filled to the top with steamed milk.
- Foam is added, measured to be 1/2 inch below the cup rim.
- Espresso shots are poured through the foam, enhancing the layering effect.
- Finished with caramel drizzle applied in a crosshatch pattern for decoration and flavor.
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