Cocktail Mixing Techniques
10 Questions
26 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the primary base spirit used in the 'Bloody Sunday' cocktail?

  • Supasawa
  • Tito's vodka (correct)
  • Mezcal Tequila
  • Matusalem 7

    • Which cocktail utilizes egg white as an ingredient (2 )?

  • Espirito Ancestral (correct)
  • Abuelita
  • Tinkerbell (correct)
  • Bloody Sunday

    • What type of garnish is used in the 'Espirito Ancestral' cocktail?

  • Grated nutmeg
  • Celery stick
  • Dill leaf
  • Grilled gusano mango (correct)

    • In which glassware is the 'Abuelita' cocktail served?

    <p>Glass bowl</p> Signup and view all the answers

    What is the method for preparing the 'Tinkerbell' cocktail?

    <p>Throw or Shake</p> Signup and view all the answers

    Which cocktail utilizes gin as its main ingredient?

    <p>the G&amp;T</p> Signup and view all the answers

    What is used to garnish the cocktail Roa Ae?

    <p>Caramelised banana</p> Signup and view all the answers

    Which cocktail requires a dry shake of egg white?

    <p>Roa Ae</p> Signup and view all the answers

    Which cocktail includes both lime juice and saline in its ingredients?

    <p>Cofresi's Plan</p> Signup and view all the answers

    What type of glassware is used for serving Tang Sling?

    <p>Chinese Vase</p> Signup and view all the answers

    Study Notes

    Cabeza

    • Ingredients: Cabeza pmx (120ml), Cazcabel Reposado (30ml), various fresh vegetables, and spices.
    • Method: Shake and double strain.
    • Glassware: Served in a coconut cup.
    • Garnish: Picked cucumber slices and cherry tomatoes, along with coriander leaves and pink pepper seeds.
    • Serving Details: Crushed ice and a metal straw provided.

    Cofresi's Plan

    • Ingredients: Matusalem 7yo (40ml), lime juice (20ml), Angostura bitters, simple syrup, Coco Real, mint leaves, and saline.
    • Method: Shake and double strain.
    • Glassware: Served in a plantation tiki glass.
    • Garnish: Mint sprig and an orchid flower.
    • Serving Detail: Crushed ice with a pirate flag.

    Roa Ae

    • Ingredients: Roe Ae #1, lemon juice, egg white, and Roe Ae #2.
    • Method: Shake and single strain.
    • Glassware: Served in a black head tiki glass.
    • Garnish: Caramelized banana on the side.
    • Serving Detail: Mix #1 with lime juice and dry shake egg white with #2.

    Tang Sling

    • Ingredients: Premix, grapefruit juice, orange juice, and lemon juice.
    • Method: Swizzle.
    • Glassware: Chinese vase.
    • Garnish: Pineapple tart.
    • Serving Detail: Served on crushed ice.

    The G&T

    • Ingredients: G&T premix (150ml).
    • Method: Pour.
    • Glassware: Balloon glass.
    • Garnish: Herb tea bag and sage smoke.
    • Serving Description: Includes ice cubes.

    Bloody Sunday

    • Ingredients: House spicy mix, Tito's vodka, and tomato juice.
    • Method: Throw or shake.
    • Glassware: Short highball.
    • Garnish: Celery stick, olive, and oyster.
    • Serving Detail: Served up.

    Abuelita

    • Ingredients: Mezcal tequila mix and orgeat syrup.
    • Method: Shake and double strain.
    • Glassware: Glass bowl.
    • Garnish: Grated nutmeg.
    • Serving Detail: With chunk ice.

    Espirito Ancestral

    • Ingredients: Matusalem 7 (40ml), Creme de Peche, yuzu sake, simple sugar syrup, and egg white.
    • Method: Shake and double strain.
    • Glassware: Nick and Nora.
    • Garnish: Grilled gusano mango.
    • Serving Detail: On a stone tray with palo santo essence spray.

    Tinkerbell

    • Ingredients: Tinkerbell pmx, sugar syrup, Supasawa, and egg white.
    • Method: Shake and double strain.
    • Glassware: Vintage coupe.
    • Garnish: Dill leaf and sugar cube.
    • Serving Detail: Set on fire at the table with absinth drops.

    Santa Muerte

    • Ingredients: Santa Muerte pmx and supasawa.
    • Method: Shake and single strain.
    • Glassware: Skull glass.
    • Garnish: Cotton candy topped with gusano salt.
    • Serving Detail: Metal straw and two ice cubes.

    Peranakan Daiquiri

    • Ingredients: Peranakan daiquiri pmx and vinegar.
    • Method: Build.
    • Glassware: Earthen glass.
    • Garnish: Fresh cucumber slices and pickled onion rings.
    • Serving Detail: On a stone tray with chicken satay.

    Linda's Martini

    • Ingredients: Linda's martini pmx, passion fruit puree, lime juice, and egg white.
    • Method: Shake and double strain.
    • Glassware: Coupe.
    • Garnish: Champagne shot and passion fruit brulee.

    Cheesecake

    • Ingredients: Cheesecake pmx.
    • Method: Build.
    • Glassware: Thin rock glass.
    • Garnish: None specified.
    • Serving Detail: Chunk ice used.

    Negroni Time

    • Ingredients: Negroni time pmx.
    • Method: Pour.
    • Glassware: Ceramic cup.
    • Garnish: None specified.
    • Serving Detail: Served in a frozen cup.

    Rick Show

    • Ingredients: Seven Tails, PF Dry Curacao, apple sake, agave, and egg white.
    • Method: Shake and double strain.
    • Glassware: Nick and Nora.
    • Garnish: Citric cinnamon caramel.
    • Serving Detail: Served up.

    Butterfly Club

    • Ingredients: Butterfly club pmx, vinegar, and Supasawa.
    • Method: Stir.
    • Glassware: Rose glass.
    • Garnish: Edible butterfly on the glass.
    • Serving Detail: Served up.

    Ti-mal

    • Ingredients: Clement VSOP, lime segments, gula melaka, honeycomb, and raw sugar.
    • Method: Pour.
    • Glassware: Thin rock glass.
    • Garnish: Lime segments, honeycomb, and raw sugar.
    • Serving Detail: Neat.

    Rosaleda

    • Ingredients: Rosaleda pmx.
    • Method: Pour.
    • Glassware: Thin rock glass.
    • Garnish: Frozen zest rose.
    • Serving Detail: Chunk ice on a metal tray, cocktail served in a decanter.

    Peat Bull Old Fashioned

    • Ingredients: Peat Bull Old Fashioned pmx.
    • Method: Pour.
    • Glassware: Big Glencairn.
    • Garnish: Orange zest.
    • Serving Detail: Served on a wooden coaster with American oak smoke.

    K-Spot

    • Ingredients: K-Spot, creme brulee, mango syrup, and egg white.
    • Method: Shake and double strain.
    • Glassware: Ceramic highball.
    • Garnish: Manchego cheese cracker and cracked black pepper on drink.
    • Serving Detail: Served up.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Related Documents

    Signature Cocktail Recipes PDF

    Description

    Test your knowledge on cocktail mixing techniques, focusing specifically on the Cabeza cocktail. This quiz covers ingredients, preparation methods, glassware, and garnishes. Perfect for aspiring bartenders and cocktail enthusiasts alike!

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser