Clinical Enzymology: Important Components and Functions

To speed up the rate of enzyme production

To increase the rate of chemical reactions (correct)

To decrease the rate of chemical reactions

To change the composition of proteins

Proteins (correct)

Carbohydrates

Nucleic acids

Lipids

Their structure determines the type of reaction they catalyze (correct)

Their structure has no impact on their function

They inhibit the chemical reactions they are involved in

They change their structure during the reaction

<p>It separates enzymes based on their kinetic properties</p> Signup and view all the answers