Cleaning and Maintaining Stoves Quiz

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What type of oven uses a motorizing fan or blower to create a circulating current of hot air?

Conventional oven

Convection oven (correct)

Microwave oven

Steamer oven

How does the use of fast hot air circulation in a scaled oven affect food preparation?

Reduces shrinkage (correct)

Increases evaporation losses

Slows down cooking times

Decreases surface texture and color change

In microwave cooking, what type of waves disturb the molecules or particles of food to cause friction and cook the food?

Microwave waves (correct)

Sound waves

Light waves

High frequency waves

What material is NOT suitable for use with induction tops due to their non-magnetic properties?

Aluminum Signup and view all the answers

Which type of steamer has a boiling water bath in the bottom of the steaming compartment and operates under pressure less conditions?

Atmospheric steamer Signup and view all the answers

What is the recommended method for cleaning solid stove tops?

Washing with hot detergent water and using an abrasive when the stove top is warm Signup and view all the answers

What is the recommended practice for cleaning the inside of ovens and oven racks?

Cleaning while slightly warm using detergent water and a mild abrasive if necessary Signup and view all the answers

What is the recommended practice for lighting a solid top gas range?

Remove the center ring and light the outer rings, then replace the center ring after 5 minutes Signup and view all the answers

Which of the following is identified as a bad habit in many kitchens?

The unnecessary lighting or the lighting of ovens too early Signup and view all the answers

What is the recommended practice for cleaning the bars and racks on the top of a stove?

Removing them, immersing them in hot water with detergent, scrubbing them clean, drying them, and putting them back in place Signup and view all the answers

Cleaning and Maintaining Stoves Quiz

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Questions and Answers

What type of oven uses a motorizing fan or blower to create a circulating current of hot air?

How does the use of fast hot air circulation in a scaled oven affect food preparation?

In microwave cooking, what type of waves disturb the molecules or particles of food to cause friction and cook the food?

What material is NOT suitable for use with induction tops due to their non-magnetic properties?

Which type of steamer has a boiling water bath in the bottom of the steaming compartment and operates under pressure less conditions?

What is the recommended method for cleaning solid stove tops?

What is the recommended practice for cleaning the inside of ovens and oven racks?

What is the recommended practice for lighting a solid top gas range?

Which of the following is identified as a bad habit in many kitchens?

What is the recommended practice for cleaning the bars and racks on the top of a stove?

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