Podcast
Questions and Answers
What type of oven uses a motorizing fan or blower to create a circulating current of hot air?
What type of oven uses a motorizing fan or blower to create a circulating current of hot air?
- Conventional oven
- Convection oven (correct)
- Microwave oven
- Steamer oven
How does the use of fast hot air circulation in a scaled oven affect food preparation?
How does the use of fast hot air circulation in a scaled oven affect food preparation?
- Reduces shrinkage (correct)
- Increases evaporation losses
- Slows down cooking times
- Decreases surface texture and color change
In microwave cooking, what type of waves disturb the molecules or particles of food to cause friction and cook the food?
In microwave cooking, what type of waves disturb the molecules or particles of food to cause friction and cook the food?
- Microwave waves (correct)
- Sound waves
- Light waves
- High frequency waves
What material is NOT suitable for use with induction tops due to their non-magnetic properties?
What material is NOT suitable for use with induction tops due to their non-magnetic properties?
Which type of steamer has a boiling water bath in the bottom of the steaming compartment and operates under pressure less conditions?
Which type of steamer has a boiling water bath in the bottom of the steaming compartment and operates under pressure less conditions?
What is the recommended method for cleaning solid stove tops?
What is the recommended method for cleaning solid stove tops?
What is the recommended practice for cleaning the inside of ovens and oven racks?
What is the recommended practice for cleaning the inside of ovens and oven racks?
What is the recommended practice for lighting a solid top gas range?
What is the recommended practice for lighting a solid top gas range?
Which of the following is identified as a bad habit in many kitchens?
Which of the following is identified as a bad habit in many kitchens?
What is the recommended practice for cleaning the bars and racks on the top of a stove?
What is the recommended practice for cleaning the bars and racks on the top of a stove?
