Classification of Plant Pathogens
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Classification of Plant Pathogens

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Questions and Answers

What are the different types of fungal pathogens?

3 - biotrophic, necrotrophic, hemibiotrophic; 6 - monomertrophs; 11 - phylogenetics.

Which methods are used to combat fungal pathogens at a global level?

  • Chemistry (correct)
  • Genetics (correct)
  • Agronomy (correct)
  • Biosecurity (correct)
  • How are plant diseases classified by phenotype?

    By symptom, by host, and by color.

    Obligate pathogens can be cultured outside of their host plants.

    <p>False</p> Signup and view all the answers

    What are the classifications of saprotroph, biotroph, and necrotroph?

    <p>Saprotrophs feed on dead plant material, biotrophs feed on living plant cells, and necrotrophs feed on dead or dying plant cells.</p> Signup and view all the answers

    Define hemibiotrophy.

    <p>First biotroph, then necrotroph (temporal or spatial differentiation).</p> Signup and view all the answers

    Do biotrophic pathogens feed on dead cells?

    <p>No</p> Signup and view all the answers

    What are some factors of biotrophs?

    <p>Feeds on living host cells, is obligate, has haustoria, narrow host range, involves salicylic acid in defence.</p> Signup and view all the answers

    What are some factors of hemibiotrophs?

    <p>Feeds on initially living and then dying/dead host cells, is facultative, has haustorium-like structures, narrow host range.</p> Signup and view all the answers

    What are some factors of necrotrophs?

    <p>Feeds on dead or dying host cells, is facultative, has no haustoria, has a broad host range.</p> Signup and view all the answers

    What are effectors?

    <p>Molecules produced by the pathogen that impact the interaction with the host plant.</p> Signup and view all the answers

    What did scientists start to do when the three classes of pathogens became unclear?

    <p>They began using genomics for better classification.</p> Signup and view all the answers

    Study Notes

    Classification of Plant Pathogens

    • Fungal pathogens are categorized into three main types: biotrophs, necrotrophs, and hemibiotrophs, with additional distinctions of 6 monocotrophs and 11 phylogenetic classifications.
    • Global strategies to combat plant pathogens include biosecurity, agronomy, genetic methods, and chemical treatments, with optimization in genetic and chemical approaches emphasized.

    Phenotypic Classification of Plant Diseases

    • Symptoms can classify plant diseases:
      • Pathogen-related symptoms (rust, mildew, smut)
      • Host symptoms (blotch, spot, dieback)
    • Host-specific classifications include wheat and barley rust.
    • Color-based classification includes yellow rust and brown rust.

    Classification by Culturability

    • Pathogens can be categorized based on culturing:
      • Obligate pathogens require living plants to grow, while facultative pathogens can grow on dead organic matter.
    • Culturability may not reflect feeding methods in the plant host.

    Trophic Classifications

    • Saprotrophs feed on dead organic matter; biotrophs consume living plant cells, while necrotrophs feed on dying or dead cells.
    • Biotrophs cause symptoms reflective of the pathogen, whereas necrotrophs produce symptoms related to the host's response.

    Hemibiotrophy Definition

    • Hemibiotrophy exhibits both biotrophic and necrotrophic phases, identified by temporal and spatial differentiation in pathogenic interactions, notably in species like Colletotrichum and Magnaporthe grisea.

    Evaluation of Trophic Trisomy

    • Biotrophy classification tends to capture many pathogens but leaves questions for intermediaries.
    • Noted pathogens include Cladosporium fulvum and Phytophthora infestans, displaying specific feeding mechanisms like haustoria for nutrient extraction.

    Limitations of Trophic Trisomy

    • Viruses are classified separately due to their intracellular nature, while bacteria are known for wilting and vascular blockage.

    Factors Influencing Biotrophs

    • Require living host cells and are obligate in nature, with haustoria for nutrient uptake.
    • Typically exhibit a narrow host range and utilize salicylic acid in defense mechanisms.
    • Engage in gene-for-gene interactions involving virulent effectors.

    Characteristics of Hemibiotrophs

    • Start off feeding on living cells, transitioning to dead tissue, and are facultative.
    • Possess haustorium-like structures; narrow host range; utilize both salicylic and jasmonic acid in defense.
    • Feature avirulent effectors and qualitative resistance genes.

    Key Traits of Necrotrophs

    • Feed on dead or dying cells; facultative with no haustoria.
    • Broad host range, utilizing jasmonic acid in defense, and possessing specific toxins and necrotrophic effectors.
    • Resistance genes can exhibit quantitative traits.

    Role of Effectors

    • Effectors are pathogen-produced molecules influencing host interactions;
    • Loss of virulence factors in biotrophs leads to pathogenicity confirmation.
    • Necrotrophs deploy host-specific toxins to facilitate infection, while hemibiotrophs often possess virulence effectors, revealing complexity in pathogen-host interactions.

    Shift in Pathogen Classification

    • With advancements in genomic studies, traditional trophic classifications are being reevaluated, leading to a more nuanced understanding of pathogen categories.

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    Description

    Explore the classification of various fungal pathogens and their definitions. Learn about different strategies for combating plant diseases on a global scale, including biosecurity and agronomy. This quiz covers key concepts related to plant pathology and disease management.

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