Classification of Fruits and Vegetables

Study Notes

Classification of Fruits and Vegetables

Flower Vegetables: Derived from the flower part of the plant, examples include broccoli and cauliflower.
Leafy Vegetables: Made up of the leaf portion of the plant; notable examples are lettuce and spinach.
Root Vegetables: Comprised of the root part of the plant, which includes vegetables like carrots and radishes.
Bulbs: Characterized by layers of fleshy leaves; common examples are onions and garlic.
Fruit Vegetables: Formed from the fruit part of the plant, originating from flowers, including cucumbers, eggplants, peppers, and tomatoes.
Seed Vegetables: Consist of the seeds or pods of the plant, exemplified by peas, beans, and corn.
Tubers: Defined as bulbous roots that can propogate a new plant; potatoes and yams fall under this category.
Stem Vegetables: Composed of the stem part of the plant, with celery, asparagus, and mushrooms as key examples.
Melons: Known for their thick rind or outer skin; popular types include watermelon, honeydew, and cantaloupe.
Citrus: Identified by a thick rind and a thin membrane; typical examples are lemons, limes, and oranges.
Drupes: Contain a single hard seed referred to as a pit or stone; cherries and peaches are classic examples of drupes.
Pomes: Feature thick, firm flesh with edible skin and multiple small seeds; apples and pomegranates are common pomes.
Tropical Fruits: Grown in tropical and subtropical climates, including bananas, mangos, and pineapples.
Berries: Characterized by small size, juiciness, and thin skin; strawberries, blueberries, and grapes exemplify berries.

Description

Test your knowledge on the various classifications of fruits and vegetables. This quiz covers flower vegetables, leafy vegetables, root vegetables, and more. Understand the distinct categories that make up our plant-based diets.