Classic Cocktails Recipes
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Questions and Answers

Which cocktail is made with gin, lemon juice, and club soda?

  • Tom Collins (correct)
  • Margarita
  • Boulevardier
  • Vesper
  • What is the main alcoholic ingredient in a Mai Tai?

  • Tequila
  • Aperol
  • Light Rum (correct)
  • Vodka
  • Which cocktail contains Aperol and Prosecco as key ingredients?

  • Americano
  • Aperol Spritz (correct)
  • Long Island Iced Tea
  • Bellini
  • What type of garnish is used for the Cosmopolitan cocktail?

    <p>Lime Wheel</p> Signup and view all the answers

    Which cocktail is prepared with Bourbon or Rye, Campari, and Sweet Vermouth?

    <p>Boulevardier</p> Signup and view all the answers

    What is the primary spirit used in a Gimlet?

    <p>Gin</p> Signup and view all the answers

    Which cocktail is served in a rocks glass with a garnish of orange peel?

    <p>Negroni</p> Signup and view all the answers

    Which cocktail requires the use of absinthe in its preparation?

    <p>Sazerac</p> Signup and view all the answers

    What is the primary garnish for a Vodka Martini?

    <p>Lemon Twist</p> Signup and view all the answers

    How is a whiskey sour typically prepared in terms of shaking techniques?

    <p>Dry &amp; Wet Shake</p> Signup and view all the answers

    Which cocktail features lime juice, simple syrup, and egg white in its ingredients?

    <p>Pisco Sour</p> Signup and view all the answers

    Which of the following cocktails is shaken and served in a coupe glass?

    <p>Daiquiri</p> Signup and view all the answers

    What type of syrup is used in an Old Fashioned?

    <p>Demerara Syrup</p> Signup and view all the answers

    Study Notes

    Classic Cocktails

    • Gimlet: 2.5 oz Gin, 0.5 oz lime juice, 0.5 oz simple syrup; shaken and served up in a coupe glass with a lime wheel garnish.
    • Old Fashioned: 2.75 oz Bourbon or Rye, 4 dashes Angostura Bitters, 3 dashes orange bitters, 0.25 oz demerara syrup; stirred and served on the rocks in a rocks glass with an orange peel garnish.
    • Manhattan: 2 oz Rye, 0.75 oz sweet vermouth, 3 dashes Angostura; stirred and served up in a martini glass with a maraschino cherry garnish.
    • Gin Martini: 2.25 oz Gin, 0.75 oz dry vermouth; stirred and served up in a martini glass with a lemon twist garnish.
    • Vodka Martini: 2.75 oz Vodka, 0.25 oz dry vermouth; stirred and served up in a martini glass with a lemon twist garnish.
    • Negroni: 1 oz Gin, 1 oz Campari, 1 oz sweet vermouth; stirred and served on the rocks in a rocks glass with an orange peel garnish.
    • Sazerac: 1.5 oz Rye or Cognac (rinse glass with absinthe); 0.25 oz simple syrup, 3 dashes Peychaud bitters; stirred and served down in a rocks glass (no ice) with a lemon twist garnish.
    • Sidecar: 2 oz Cognac, 0.75 oz lemon juice, 0.75 oz Cointreau; shaken and served up in a coupe glass with an orange twist garnish.
    • Whiskey Sour: 2 oz Bourbon, 0.75 oz lemon juice, 0.5 oz simple syrup, 1 egg white; dry & wet shake and served up in a coupe glass with an Angostura bitters garnish.
    • Moscow Mule: 2 oz Vodka, 0.5 oz Lime juice, filled with ginger beer; built in a rocks glass with a lime wedge garnish.
    • Daiquiri: 2oz light rum, 0.75 oz lime juice, 0.75 oz simple syrup; shaken and served up in a coupe with a lime twist garnish.
    • Paloma: 2 oz Tequila, 0.5 oz lime juice, 4 oz grapefruit soda; built in a rocks glass with a lime wheel garnish.
    • Paper Plane: 0.75 oz Bourbon, 0.75 oz Aperol, 0.75 oz Amaro Nonino, 0.75 oz lemon juice; shaken and served up in a coupe with a lemon twist garnish.
    • French 75: 1 oz Gin, 0.5 oz lemon juice, 0.5 oz simple syrup; shaken and topped with Brut Champagne in a coupe with a lemon twist garnish.
    • Mint Julep: 8 mint leaves muddled with 0.25 oz simple syrup and 2 oz Bourbon; served on the rocks with mint sprigs in a rocks glass.
    • Last Word: 0.75 oz Gin, 0.75 oz Green Chartreuse, 0.75 oz Maraschino Liqueur, 0.75 oz lime juice; shaken and served up in a coupe with a maraschino cherry garnish.
    • Mojito: 4 mint leaves muddled in shaker with 0.5 oz simple syrup, 0.75 oz lime juice, 2 oz light rum; shaken and topped with club soda, served on the rocks in a Collins glass with lime wheel and mint spring garnish.
    • Pisco Sour: 2 oz Pisco, 1 oz lime juice, 0.5 oz simple syrup, 1 egg white; dry & wet shake and served up in a coupe with an Angostura bitters garnish.
    • Tom Collins: 2 oz Gin, 1 oz lemon juice, 0.5 oz simple syrup; built in a rocks glass and topped with club soda, garnished with a lemon wheel and maraschino cherry.
    • Aperol Spritz: 2 oz Aperol, 1 oz club soda, 3 oz Prosecco; built in a rocks glass with an orange wheel and olive garnish.
    • Vesper: 3 oz Gin, 1 oz Vodka, 0.5 oz Lillet Blanc; shaken and served up in a coupe with a lemon twist garnish.
    • Sex on the Beach: 1.5 oz Vodka, 0.5 oz Peach Schnapps, 0.5 oz Chambord, 1.5 oz orange juice, 1.5 oz cranberry juice; shaken and served on the rocks in a Collins glass with an orange wheel garnish.
    • Mai Tai: 1.5 oz light rum, 0.75 oz Orange Curaçao, 0.75 oz lime juice, 0.5 oz dark rum (floated); served on the rocks in a rocks glass with a lime wheel and mint spring garnish.
    • Cosmopolitan: 1.5 oz Vodka, 0.75 oz Cointreau, 0.75 oz lime juice, 0.5 oz cranberry juice; shaken and served up in a martini glass with a lime wheel garnish.
    • Bellini: 1.5 oz peach puree, topped with prosecco; built in a coupe glass with no garnish.
    • Long Island Iced Tea: 0.75 oz of Vodka, Rum, Tequila, Gin, Cointreau; topped with cola; built in a rocks glass with a lemon wedge garnish.
    • Amaretto Sour: 2 oz Amaretto, 1 oz lemon juice, 0.5 oz demerara syrup, 1 egg white; shaken and served up in a coupe with a maraschino cherry garnish.
    • Americano: 1.5 oz Campari, 1.5 oz sweet vermouth, topped with club soda; built in a rocks glass with an orange wedge garnish.
    • Boulevardier: 1.25 oz Bourbon or Rye, 1 oz Campari, 1 oz sweet vermouth; stirred and served on the rocks in a rocks glass with an orange peel garnish.
    • Margarita: 2 oz tequila blanco, 0.75 oz lime juice, 0.75 oz triple sec, 0.25 oz agave; shaken and served on the rocks in a rocks glass with a salted rim and lime wheel garnish.
    • Hugo Spritz: 2 oz St. Germain elderflower liqueur, 0.5 oz lime juice, 2 oz prosecco, topped with soda water; served in a wine glass.

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    Classic Cocktails Recipe PDF

    Description

    Explore the art of mixology with this quiz on classic cocktails. From the refreshing Gimlet to the sophisticated Manhattan, test your knowledge of these iconic drinks and their ingredients. Perfect for aspiring bartenders or cocktail enthusiasts!

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