Class VI Science Chapter 1: Food: Where Does It Come From? Quiz

Animals that consume both plants and animals.

Nectar is a sugary liquid produced by flowers that honeybees collect and transform into honey.

The parts of a plant that are edible, including the fruit and the groundnut, which is a seed.

The flower is the reproductive part of a plant, responsible for producing seeds.

Spinach is a leafy green vegetable that is rich in vitamins and minerals, but it is not a primary source of protein.

Milk is a good source of calcium, vitamin D, and other nutrients, but it does not contain significant amounts of vitamin C.

Milk is a liquid food with low fiber content, compared to whole grains, fruits, and vegetables.

Cottage cheese (paneer) is a dairy product that is unique in protein composition compared to other dairy products like milk, yogurt, and cheese.

Milk does not contain significant amounts of vitamin C.

Wheat and ghee are sources of carbohydrates and fats, respectively, providing energy to the body.

Deficiency diseases occur when the body lacks essential nutrients, such as vitamins and minerals, and can be prevented by consuming a balanced diet.

Before testing for proteins, food should be prepared as a paste or powder to ensure proper mixing and reaction with the testing reagent.

Animals that primarily consume plants, such as cows and sheep, are herbivores.

Cow and sheep are mammals that produce milk, which is a source of nutrition for human beings.

Human beings and eagles are both omnivores, consuming both plants and animals.