6 Questions
What are the different types of food resources mentioned in the Class 9 NCERT textbook?
The Class 9 NCERT textbook mentions agriculture, animal husbandry, fisheries, and forestry as the different types of food resources.
Explain the concept of food resources as discussed in the Class 9 NCERT textbook.
Food resources refer to the various sources from which food can be obtained, including agriculture, animal husbandry, fisheries, etc. These resources are essential for the sustenance of life and are crucial for the well-being of human society.
Why are food resources important for human society?
Food resources are important for human society as they provide the necessary nutrition and sustenance for survival and also contribute to the economic and social development of communities and nations.
What are the different types of food resources discussed in the Improvement in food resources class 9 NCERT textbook?
The different types of food resources discussed in the Improvement in food resources class 9 NCERT textbook are natural resources, human-made resources, and human skills.
How are natural resources important for food production as mentioned in the Class 9 NCERT textbook?
Natural resources such as soil, water, and sunlight are essential for food production as they provide the necessary environment for the growth of crops and other food sources.
Explain the role of technology in improving food resources as discussed in the Class 9 NCERT textbook.
Technology plays a crucial role in improving food resources by enhancing agricultural practices, increasing crop yield, and improving food storage and preservation methods, as mentioned in the Class 9 NCERT textbook.
Test your knowledge of food resources with this quiz based on the Class 9 NCERT textbook. Explore the concept of food resources and learn about the different types mentioned in the textbook. Understand the importance of food resources for human society and how they contribute to our well-being.
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